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BREADS
DIFFICULTY: MEDIUM
MAKES 2 LOAVES
RECIPE PAGES: 2
The original intent of this recipe was to make an appetizer Bread that was to be served
along with a flavored "dipping" Olive Oil. To make it as an appetizer, leave out the Pizza
Sauce and lightly stuff it, using a single layer each of thinly sliced Pepperoni and
Salami. Since this makes two full sized Loaves, ALL ingredients (except for the Dough
ingredients) are to be divided in half for use in each of the two finished Stromboli's.
RATING:
PREPARATION TIME: 2 Hrs
COOKING TIME: 45 Min
START TO FINISH: 3 Hrs
OVEN: 375
STROMBOLI & DOUGH
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