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== COFFEE FACTOIDS & HINTS PAGE == (Clicking the above Link will exit this Section and take you to the Main Index Section) (Use your Browsers “Back” button to return here) JUMP TO RECIPE PICTURES == COWBOY CAMPFIRE COFFEE == TURKISH COFFEE ==

COFFEES & TEAS

There are multitudes of different Coffees served in this world. ALL are good - some are just better than others. Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The seeds are nearly always roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. Coffee is darkly colored, bitter, slightly acidic and because of caffeine, has a stimulating effect in humans, it is one of the most popular drinks in the world. The degree of roast has an effect upon coffee flavor and body. Darker roasts are generally bolder because they have less fiber content and a more sugary flavor. Lighter roasts have a more complex and therefore perceived stronger flavor from aromatic oils and acids that are destroyed by longer roasting times.

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COWBOY CAMPFIRE COFFEE

TURKISH COFFEE

RON K’S KITCHEN

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RON K’S KITCHEN

COFFEES & TEAS

There are multitudes of different Coffees served in this world. ALL are good - some are just better than others. Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The seeds are nearly always roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. Coffee is darkly colored, bitter, slightly acidic and because of caffeine, has a stimulating effect in humans. it is one of the most popular drinks in the world, The degree of roast has an effect upon coffee flavor and body. Darker roasts are generally bolder because they have less fiber content and a more sugary flavor. Lighter roasts have a more complex and therefore perceived stronger flavor from aromatic oils and acids that are destroyed by longer roasting times.

COWBOY CAMPFIRE COFFEE

TURKISH COFFEE

THE STICKY MENU BAR IN THE MIDDLE IS THIS SECTIONS RECIPE QUICK LINKS

SEE DISCLAIMER BELOW

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THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS

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