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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
COWBOY CAMPFIRE COFFEE
RATING: PREPARATION TIME: 1 Min COOKING TIME: 15 Min START TO FINISH: ½ Hr CAMPFIRE

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== COWBOY COFFEE - PG1 ==
There are multitudes of different Coffees in this world. ALL are good - some are just better than others. This one is FANTASTIC! Surprisingly NOT bitter thanks to the Egg Shells and is usually drunk black in a tin cup to warm your hands on a cold, frosty morning. Cowboy Coffee is made by boiling it in a granite ware or enamel ware Coffee Pot (non-percolator style) beside an open wood fire. Build your morning campfire. As soon as you get some good coals going, start cooking your Bacon & Eggs (reserving those precious empty Egg Shells). Fill the coffee pot 3/4 full with cold, clear river water (SERIOUS HINT: UPSTREAM from where the Horses are tethered). Add in the very coarse ground coffee. Crush the Egg Shells with your fingers and add them in (leave any whites inside). Swirl the pot a couple of times to mix everything.
COFFEE DIFFICULTY: EASY MAKES 1 QUART RECIPE PAGES: 1

CRUSHED EGGSHELLS

HANDWARMER TIN CUP

QUART COFFEE POT

COARSE GROUND COFFEE

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COFFEE DIFFICULTY: EASY MAKES 1 QUART RECIPE PAGES: 1

JUMP TO RECIPE INFORMATION

== COWBOY COFFEE - PG1 ==
There are multitudes of different Coffees in this world. ALL are good - some are just better than others. This one is FANTASTIC! Surprisingly NOT bitter thanks to the Egg Shells and is usually drunk black in a tin cup to warm your hands on a cold, frosty morning. Cowboy Coffee is made by boiling it in a granite ware or enamel ware Coffee Pot (non-percolator style) beside an open wood fire. Build your morning campfire. As soon as you get some good coals going, start cooking your Bacon & Eggs (reserving those precious empty Egg Shells). Fill the coffee pot 3/4 full with cold, clear river water (SERIOUS HINT: UPSTREAM from where the Horses are tethered). Add in the very coarse ground coffee. Crush the Egg Shells with your fingers and add them in (leave any whites inside). Swirl the pot a couple of times to mix everything.
RATING: PREPARATION TIME: 1 Min COOKING TIME: 15 Min START TO FINISH: ½ Hr CAMPFIRE

COARSE GROUND COFFEE

CRUSHED EGGSHELLS

HANDWARMER TIN CUP

QUART COFFEE POT

Page1
COWBOY CAMPFIRE COFFEE
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.