TO QUICKLY FIND ANY RECIPE GROUPING, SIMPLY USE THE ABOVE MIDDLE 4 MENU BARS TO FIND THE APPROPRIATE SECTION (APPETIZERS, BARBECUES, BEEF, ITALIAN, SEAFOODS, SOUPS, ETC.). THE OUTSIDE 2 MENU BARS ARE FOR ACCESSING THE HELPFUL COOKING FACTOIDS FOUND ONLY IN THIS MASTER INDEX SECTION. I AM NOT SMART ENOUGH TO WRITE A RECIPE SEARCH BAR ALGORYTHM - THUS: MENU BARS ABOVE…. THIS WEBSITE WILL NEVER, EVER DOWNLOAD ANYTHING FROM YOU NOR UPLOAD ANYTHING TO YOU! (Unless you actually Print a Recipe, then I will upload ONLY the proper *.pdf Recipe File for you to Print on your local printer). I have been a “foodie” most of my life. During my Corporate travel & vacattion visits to over 150 Countries, I have enjoyed the varied foods found in Restaurants, Hotels, Bars, Pubs and in local peoples homes. I’ve found that Japanese “Chinese” food is indeed NOT American Chinese food. Early on, I began re-creating, begging and altering Recipes to duplicate those fantastic flavors. While I have well over 1600 Recipes, many of my all-time favorites that I make often are included here. Most people in the world will gladly share their family Recipes with others, THIS is the reason for this site. Since I’m 82, It has an advantage of keeping my mind active and the Alzheimers Beastie at bay (I hope). Since this site contains a large number of Recipes (1,400+) it has been broken up into sections (Appetizers, Asian, Beef, Poultry, etc.).

U.S.D.A. SAFE COOKING TEMPERATURES

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WINE & FOOD PAIRINGS FOR DUMMIES

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USEFUL COOKING TOOLS & UTENSILS

LABEL

USEFUL COOKING MACHINES & GADGETS

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RED UNDERLINED TEXTS ARE LINKS TO SOMEPLACE. ARE Drop-Down Menus. GREEN TABS & PHOTOGRAPHS WITH RED UNDERLINED TEXT ARE LINKS TO SOMEPLACE WHILE PHOTOGRAPHS WITH BLACK TEXT ARE FOR INFORMATION PURPOSES ONLY.

FOOD SMOKING WOODS & PROPERTIES

RON’S GOLD PLATED COOKING FACTOIDS

In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.

Welcome To Ron K’s Kitchen: step-by-step

“All the worlds foods are great, a few are just simply better than others”.

This entire world is packed from pole to pole with wonderful international dishes! Your own personal palate may not be as varied or adventurous as a few others may be (For instance, you will NOT find me picking the meat off of a roasted animal head in the middle of the table, but I have eaten live Shrimp in Brandy in Japan), but, an open mind and a desire to create and enjoy preservative-free meals for the people you love will send you down a wonderful and enjoyable path. Many recipes included here are also GREAT budget assistants (Dry aging your own Beef for instance, very easy to do and BIG $$ savings). Most Recipes in here use “scratch” ingredients. Where not, I tell you the Brand Name I tend to use - Feel free to substitute any Brands you happen to like. You may also substitute over-the-counter, ready-made ingredients to speed up the processes. Throwing in a few of your own family favorite ingredients never hurts much either (Bacon, etc).

THE 4 STICKY MENU BARS IN THE MIDDLE WILL JUMP TO THE OTHER RECIPE SECTIONS

THE STICKY MENU BARS ON ON BOTH ENDS ARE LINKS TO THIS SECTIONS FACTOIDS

SEE DISCLAIMER BELOW

Jump To Top

LABEL

Welcome To Ron K’s Kitchen: step-by-step

“All the worlds foods are great, a few

are just simply better than others”

This entire world is packed from pole to pole with wonderful international dishes! Your own personal palate may not be as varied or adventurous as a few others may be (For instance, you will NOT find me picking the meat off of a roasted animal head in the middle of the table, but, I have eaten live Shrimp in Brandy in Japan), but, an open mind and a desire to create and enjoy preservative-free meals for the people you love will send you down a wonderful and enjoyable path. Many recipes included here are also GREAT budget assistants (Dry aging your own Beef for instance, very easy to do and BIG $$ savings). Most Recipes in here use “scratch” ingredients. Where not, I tell you the Brand Name I tend to use - Feel free to substitute any Brands you happen to like. You may also substitute over-the-counter, ready-made ingredients to speed up the processes. Throwing in a few of your own family favorite ingredients never hurts much either (Bacon, etc).

TO QUICKLY FIND ANY RECIPE GROUPING, SIMPLY USE THE ABOVE LEFT 4 MENU BARS TO FIND THE APPROPRIATE SECTION (APPETIZERS, ITALIAN, BARBECUES, SEAFOODS, SOUPS, ETC.). THE OUTSIDE RIGHT MENU BAR IS FOR ACCESSING THE HELPFUL FACTOIDS FOUND ONLY IN THIS MASTER INDEX SECTION. I AM NOT SMART ENOUGH TO WRITE A RECIPE SEARCH BAR ALGORYTHM - THUS MENU BARS ABOVE…. THIS WEBSITE WILL NEVER, EVER FORCE YOU TO WATCH ADS, DOWNLOAD ANYTHING FROM YOU NOR UPLOAD ANYTHING TO YOU! (Unless you actually Print a Recipe, then I will upload ONLY the proper *.pdf Recipe File for you to Print on your local printer). I have been a “foodie” most of my life. During my Corporate travel & vacattion visits to over 150 Countries, I have enjoyed the varied foods found in Restaurants, Hotels, Bars, Pubs and in local peoples homes. I’ve found that Japanese “Chinese” food is indeed NOT American Chinese food. Early on, I began re-creating, begging and altering Recipes to duplicate those fantastic flavors. While I have well over 1600 Recipes, many of my all-time favorites that I make often are included here. Most people in the world will gladly share their family Recipes with others, THIS is the reason for this site. Since I’m 82, It has an advantage of keeping my mind active and the Alzheimers Beastie at bay (I hope). Since this site contains a large number of Recipes (1,400+) it has been broken up into sections (Appetizers, Asian, Beef, Poultry, etc.).

JUMP TO INFORMATION PICTURES

== COOKING FACTOIDS, HINTS & HOW-TO’S == == BACON WRAPPING PROBLEMS & SOLUTIONS == == U.S.D.A. BEEF FACTOIDS == == COFFEE HINTS & FACTOIDS == == COOKING DANGERS, POISONS & MYTHS == == COOKING FATS & OILS == == COOKING FATS & OILS COMPARED == == GENETICALLY MODIFIED ORGANISMs (GMO’s) == == U.S.D.A. GROUND BEEF FACTOIDS == == INGREDIENT SUBSTITUTIONS == == MEASUREMENT CONVERSIONS == == U.S.D.A. SAFE FOOD COOKING TEMPERATURES == == SCOVILLE HOT PEPPER RATINGS == == SEAFOOD FACTOIDS == == U.S.D.A. STANDARD SHRIMP SIZES (COUNTS) & FACTOIDS == == LIQUID THICKENING AGENTS == == WINE & FOOD PAIRINGS FOR DUMMIES == == USEFUL COOKING TOOLS & UTENSILS == == USEFUL COOKING MACHINES & GADGETS == == FOOD SMOKING WOODS & THEIR PROPERTIES ==

BACON WRAPPING PROBLEMS & SOLUTIONS

COFFEE HINTS & FACTOIDS

U.S.D.A. BEEF FACTOIDS

LABEL

COOKING FATS & OILS

COOKING DANGERS, POISONS & MYTHS

GENETICALLY MODIFIED ORGANISMS (GMO’s)

COOKING FATS & OILS COMPARED

INGREDIENT SUBSTITUTIONS

U.S.D.A. GROUND BEEF FACTOIDS

U.S.D.A. SAFE COOKING TEMPERATURES

MEASUREMENT CONVERSIONS

SCOVILLE HOT PEPPER RATINGS

U.S.D.A. SHRIMP SIZES (COUNTS) & FACTOIDS

LIQUID THICKENING AGENTS

SEAFOOD FACTOIDS

COOKING FACTOIDS, HINTS & HOW-TO’S

LABEL

WINE & FOOD PAIRINGS FOR DUMMIES

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USEFUL COOKING TOOLS & UTENSILS

LABEL

USEFUL COOKING MACHINES & GADGETS

RED UNDERLINED TEXTS ARE LINKS TO SOMEPLACE. ARE DROP-DOWN MENUS. GREEN TABS & PHOTOGRAPHS WITH RED UNDERLINED TEXT ARE LINKS TO SOMEPLACE WHILE PHOTOGRAPHS WITH BLACK TEXT ARE FOR INFORMATION PURPOSES ONLY.

FOOD SMOKING WOODS & THEIR PROPERTIES

RON’S GOLD PLATED COOKING FACTOIDS

RON K’S KITCHEN

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THE 4 STICKY MENU BARS ON THE LEFT WILL JUMP TO OTHER RECIPE SECTIONS

THE STICKY MENU BAR ON THE RIGHT HAS LINKS TO THIS SECTIONS FACTOIDS

SEE DISCLAIMER BELOW

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\RECIPE SECTION JUMPS

RECIPE SECTION JUMPSe

\RECIPE SECTION JUMPS