RON K’S KITCHEN
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TO      QUICKLY      FIND      ANY      RECIPE      GROUPING      ,      SIMPLY      USE      THE      ABOVE      MIDDLE      4      MENU BARS      TO      FIND      THE      APPROPRIATE      SECTION      (APPETIZERS,      BARBECUES,   BEEF,   ITALIAN, SEAFOODS,   SOUPS,   ETC.).      THE      OUTSIDE      2      MENU      BARS      ARE      FOR      ACCESSING      THE      HELPFUL FACTOIDS  FOUND  ONLY  IN  THIS  MASTER INDEX SECTION.  I  AM  NOT  SMART  ENOUGH  TO  WRITE  A RECIPE SEARCH BAR ALGORYTHM…... THIS   WEBSITE   WILL   NEVER,   EVER   DOWNLOAD   ANYTHING   FROM   YOU   NOR   UPLOAD   ANYTHING   TO YOU! (Unless you Print a Recipe, then I will upload ONLY the *.pdf Recipe File for you to Print). I      have      been      a      “foodie”      most      of      my      life.      During      my      Corporate      visits      to      over      150      Countries,      I      have enjoyed         the         varied         foods         found         in         Restaurants,         Hotels,         Bars,         Pubs         and         in         peoples         homes throughout      the      world.      I’ve      found      that      Japanese      “Chinese”      food      is      indeed      NOT      American      Chinese food.      Early      on,      I      began      re-creating,      begging      and      altering      Recipes      to      meet      those      fantastic      flavors. While      I      have      well      over      1600      Recipes,      many      of      my      all-time      favorites      that      I      make      often      are     included   here.      Most      people      in      the      world      will      gladly      share      their      Recipes      with      others,      THIS      is      the     reason      for   this      site.      Since      I’m      82,      It      has      a      side      advantage      of      keeping      my      mind      active      and      the     Alzheimers Beastie at bay (I hope).
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RED UNDERLINED TEXTS &   RED BUTTONS   ARE LINKS OR JUMPS TO SOMEPLACE   GREEN TABS   & PHOTOGRAPHS WITH RED UNDERLINED TEXT ARE LINKS TO SOMEPLACE WHILE PHOTOGRAPHS WITH BLACK TEXT ARE FOR INFORMATION ONLY
RON’S GOLD PLATED COOKING FACTOIDS
pTHE STICKY MENU BARS ABOVE ARE MASTER RECIPE SECTION QUICK LINKSp
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
Welcome To Ron K’s Kitchen: step-by-step

“All foods are great, a few are just simply better than others”

This entire world is packed from pole to pole with wonderful international dishes! Your own personal palate may not be as varied or adventurous as a few others may be (For instance, you will NOT find me picking meat off of a roasted animal head on the table), but, an open mind and a desire to create and enjoy preservative-free meals for the people you love will send you down a wonderful and enjoyable path. Many recipes included here are also GREAT budget assistants (Dry aging your own Beef for instance, very easy to do and BIG $$ savings). Most Recipes in here use “scratch” ingredients. Where not, I tell you the Brand Name I tend to use - Feel free to substitute any Brands you happen to like. You may also substitute over-the-counter, ready-made ingredients to speed up the processes. Throwing in a few of your own family liked ingredients never hurts either (Bacon, etc).
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Welcome To Ron K’s Kitchen: step-by-step

“All foods are great, a few are just

simply better than others”

This entire world is packed from pole to pole with wonderful international dishes! Your own personal palate may not be as varied or adventurous as a few others may be (For instance, you will NOT find me picking meat off of a roasted animal head on the table), but, an open mind and a desire to create and enjoy preservative-free meals for the people you love will send you down a wonderful and enjoyable path. Many recipes included here are also GREAT budget assistants (Dry aging your own Beef for instance, very easy to do and BIG $$ savings). Most Recipes in here use “scratch” ingredients. Where not, I tell you the Brand Name I tend to use - Feel free to substitute any Brands you happen to like. You may also substitute over-the-counter, ready-made ingredients to speed up the processes. Throwing in a few of your own family liked ingredients never hurts either (Bacon, etc).
TO  QUICKLY  FIND  ANY  RECIPE  GROUPING  ,  SIMPLY  USE  THE  ABOVE  LEFT 4 MENU BARS  TO  FIND  THE  APPROPRIATE  SECTION  (APPETIZERS, ITALIAN, BARBECUES, SEAFOODS,  SOUPS, ETC.). THE  OUTSIDE  RIGHT  MENU  BAR IS FOR  ACCESSING  THE  HELPFUL FACTOIDS  FOUND IN  THIS  MASTER INDEX.  I  AM  NOT  SMART  ENOUGH  TO  WRITE  A RECIPE SEARCH BAR ALGORYTHM…. THIS WEBSITE WILL NEVER, EVER DOWNLOAD ANYTHING FROM YOU NOR UPLOAD ANYTHING TO YOU! (Unless you Print a Recipe, then I will upload ONLY the *.pdf Recipe File for you to Print). I  have  been  a  “foodie”  most  of  my  life.  During  my  Corporate  visits  to  over  150  Countries,  I  have enjoyed   the   varied   foods   found   in   Restaurants,   Hotels,   Bars,   Pubs   and   in   peoples   homes throughout  the  world.  I’ve  found  that  Japanese  “Chinese”  food  is  indeed  NOT  American  Chinese food.  Early  on,  I  began  re-creating,  begging  and  altering  Recipes  to  meet  those  fantastic  flavors. While  I  have  well  over  1600  Recipes,  many  of  my  all-time  favorites  that  I  make  often  are  included here.  Most  people  in  the  world  will  gladly  share  their  Recipes  with  others,  THIS  is  the  reason  for this  site.  Since  I’m  82,  It  has  an advantage  of  keeping  my  mind  active  and  the  Alzheimers Beastie at bay (I hope).
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RED UNDERLINED TEXTS &   RED BUTTONS   ARE LINKS OR JUMPS TO SOMEPLACE   GREEN TABS   & PHOTOGRAPHS WITH RED UNDERLINED TEXT ARE LINKS TO SOMEPLACE WHILE PHOTOGRAPHS WITH BLACK TEXT ARE FOR INFORMATION ONLY.
RON’S GOLD PLATED COOKING FACTOIDS
RON K’S KITCHEN
pTHE STICKY MENU BARS ABOVE ARE MASTER RECIPE SECTION QUICK LINKSp
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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