Row19[Smart]
Row1[Smart]
Row3[Smart]
Row5[Smart]
Row4[Smart]
Row2[Smart]
Row6[Smart]
Row7[Smart]
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Row9[Smart]
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RON K’S KITCHEN
BRAZILIAN, CUBAN, FILIPINO, MEXICAN, PUERTO RICAN & SPANISH
Hispanic style cooking is popular in every corner of the world - their restaurants abound.
Mexico is unique among the crowd, an interesting factoid involves their renowned
spiciness which is entirely region related. Foods from the North (Tijuana & San Antonio) are
smoking hot spicy, Foods from the center (Monterrey & Durango) are relatively spicy, while
foods from the South (Mexico City, Acapulco & Cancun) are extremely mild. Spain has a
similarly spicy cusine to Central Mexico, but theirs is HIGHLY influenced by their ancient
occupations by the Phoenicians and Romans. The Moors of Morocco are also unique
contributors since the Spanish have NO aversion to Pork. The varied immigrants coming
into huge Brazil brought a large myriad of different foods with them. While famous for
their local grass-fed Beef and cooking methods such as their sword Barbecues and their 2”
thick giant, larger than your plate Porterhouse Steaks, duplication can be a daunting or
nearly impossible process. Cuban cuisine is a unique fusion of Afro-Caribbean, Spanish,
French & Haitian Creole as well dishes and cooking styles from Mexico and central
America. Typical foods often feature tomatoes, citrus, bell peppers, cumin, oregano,
seafood and more, often with a side of rice & beans or yuca. Brazilian foods and Cuban
foods aren’t really that similar (Cubans do indeed LOVE their Green Olives).
THE STICKY MENU BARS ABOVE ARE THIS SECTIONS QUICK RECIPE LINKS
In
no
event
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RonK’s
Kitchen,
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affiliates
and
its
third
party
providers
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liable
to
you
or
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third
parties
for
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illness
or
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or
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out
of,
or
in
any
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connected
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your
use
of
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information
or
recipes
provided
on,
or
accessed
through,
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website.
Service
provider,
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and
its
third
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providers
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loss
or
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connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
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kind,
and
should
not
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construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.