CHICKEN POZOLE ROJO SOUP

JUMP TO RECIPE PICTURES RECIPE GROUPS = APPETIZERS = BEEF = CHICKEN = PORK = = SEAFOODS = SEASONINGS = SOUPS = VEGETABLES = APPETIZERS == MEXICAN HAMBURGER & CHEESE DIP == QUESO FUNDIDO & CHORIZO DIP == BEEF == BEEF TORTILLA TACO CASSEROLE == BRAZILIAN BEEF & TOMATOES == == CARNE ASADA BURRITO, PESTO & CHARRED SALSA == == CHICKEN OR BEEF ENCHILADA CASSEROLE == CINCINNATI 5 WAYS CHILI === == CUBAN ROPA VIEJA == ENCHILADA DINNER == HAMBURGER & BEAN CHILI == == HAMBURGER CHILI (3 Versions) == CHUNKY HAMBURGER CHILI == RON’S PIZZA TAQUITOS == == SHREDDED BEEF ENCHILADAS == SKILLET SIRLOIN STEAK FAJITAS == == SPANISH FOUR MEAT STEW == WET BURRITO == MOM K’S HAMBURGER SPANISH RICE == CHICKEN == BRAZILIAN CHICKEN, SHRIMP, PEANUT & CASHEW STEW == CUBAN CHICKEN & RICE == == EL POLLO LOCO CHICKEN == FILIPINO CHICKEN ADOBO == == CHICKEN OR BEEF ENCHILADA CASSEROLE == POLLO CIUDAD WITH PICKLED TOMATO SALSA == == SHREDDED CHICKEN & ONION ENCHILADAS == == SHREDDED CHICKEN OR TURKEY MOLE ENCHILADAS == SKILLET CHICKEN BREAST FAJITAS == == SPICY SWEET BAKED WING DRUMETTES == SPANISH CHICKEN STEW == == SPANISH FOUR MEAT STEW == PORK == CUBAN PULLED PORK SANDWICH == CUBAN ROPA VIEJA == == CARNE ASADA BURRITO WITH CHARRED SALSA == == PORK AL PASTOR TACOS WITH PINEAPPLE == == PORK CHILI VERDE == RON’S PIZZA TAQUITOS == SPICY PORK STEW == == SPANISH FOUR MEAT STEW == SEAFOODS == BRAZILIAN CHICKEN, SHRIMP, PEANUT & CASHEW STEW == == CARIBBEAN CONCH CHOWDER == CUBAN CLAMS OR MUSSELS MARINARA == == CUBAN GARLIC SHRIMP == SPICY SHRIMP SKEWERS == PORTUGUESE STUFFED CLAMS = == SPANISH MUSSELS AL DIABLO == SEAFOOD SPANISH PAELLA == SEASONINGS == ADOBO SEASONING == CHILI POWDER == CHIPOTLE SEASONING == == FAJITA SEASONING == TACO SEASONING == SOUPS == CARIBBEAN BLACK BEAN SOUP === CARIBBEAN CONCH CHOWDER == == CUBAN LOBSTER BISQUE == ANCHO CHICKEN & FARRO SOUP == == CHICKEN CORN TORTILLA SOUP == MEXICAN CHICKEN CORN CHOWDER == == CHICKEN POZOLE ROJO SOUP == CHORIZO & MIXED BEAN SOUP == == PORK POZOLE VERDE SOUP == CHICKEN TORTILLA SOUP == == SPANISH CHICKEN STEW == SPANISH FOUR MEAT STEW == VEGETABLES == CREAM CHEESE & ONION ENCHILADAS ==

RON K’S KITCHEN

SPANISH: BRAZILIAN, CUBAN, FILIPINO, MEXICAN & PUERTO RICAN

Hispanic style cooking is popular in every corner of the world - their restaurants abound. Mexico is unique among the crowd, an interesting factoid involves their renowned spiciness which is entirely region related. Foods from the North (Tijuana & San Antonio) are smoking hot spicy, Foods from the center (Monterrey & Durango) are relatively spicy, while foods from the South (Mexico City, Acapulco & Cancun) are extremely mild. Spain has a similarly spicy cusine to Central Mexico, but theirs is HIGHLY influenced by their ancient occupations by the Phoenicians and Romans. The Moors of Morocco are also unique contributors since the Spanish have NO aversion to Pork. The varied immigrants coming into huge Brazil brought a large myriad of different foods with them. While famous for their local grass-fed Beef and cooking methods such as their sword Barbecues and their 2” thick giant, larger than your plate Porterhouse Steaks, duplication can be a daunting or nearly impossible process. Cuban cuisine is a unique fusion of Afro-Caribbean, Spanish, French & Haitian Creole as well dishes and cooking styles from Mexico and central America. Typical foods often feature tomatoes, citrus, bell peppers, cumin, oregano, seafood and more, often with a side of rice & beans or yuca. Brazilian foods and Cuban foods aren’t really that similar (Cubans do indeed LOVE their Green Olives).

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