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CHICKEN POZOLE ROJO SOUP

JUMP TO RECIPE PICTURES RECIPE GROUPS = APPETIZERS = BEEF = CHICKEN = PORK = = SEAFOODS = SEASONINGS = SOUPS = VEGETABLES = APPETIZERS == MEXICAN HAMBURGER & CHEESE DIP == QUESO FUNDIDO & CHORIZO DIP == BEEF == BEEF TORTILLA TACO CASSEROLE == BRAZILIAN BEEF & TOMATOES == == CARNE ASADA BURRITO, PESTO & CHARRED SALSA == == CHICKEN OR BEEF ENCHILADA CASSEROLE == CINCINNATI 5 WAYS CHILI === == CUBAN ROPA VIEJA == ENCHILADA DINNER == HAMBURGER & BEAN CHILI == == HAMBURGER CHILI (3 Versions) == CHUNKY HAMBURGER CHILI == RON’S PIZZA TAQUITOS == == SHREDDED BEEF ENCHILADAS == SKILLET SIRLOIN STEAK FAJITAS == == SPANISH FOUR MEAT STEW == WET BURRITO == MOM K’S HAMBURGER SPANISH RICE == CHICKEN == BRAZILIAN CHICKEN, SHRIMP, PEANUT & CASHEW STEW == CUBAN CHICKEN & RICE == == EL POLLO LOCO CHICKEN == FILIPINO CHICKEN ADOBO == == CHICKEN OR BEEF ENCHILADA CASSEROLE == POLLO CIUDAD WITH PICKLED TOMATO SALSA == == SHREDDED CHICKEN & ONION ENCHILADAS == == SHREDDED CHICKEN OR TURKEY MOLE ENCHILADAS == SKILLET CHICKEN BREAST FAJITAS == == SPICY SWEET BAKED WING DRUMETTES == SPANISH CHICKEN STEW == == SPANISH FOUR MEAT STEW == PORK == CUBAN PULLED PORK SANDWICH == CUBAN ROPA VIEJA == == CARNE ASADA BURRITO WITH CHARRED SALSA == == PORK AL PASTOR TACOS WITH PINEAPPLE == == PORK CHILI VERDE == RON’S PIZZA TAQUITOS == SPICY PORK STEW == == SPANISH FOUR MEAT STEW == SEAFOODS == BRAZILIAN CHICKEN, SHRIMP, PEANUT & CASHEW STEW == == CARIBBEAN CONCH CHOWDER == CUBAN CLAMS OR MUSSELS MARINARA == == CUBAN GARLIC SHRIMP == SPICY SHRIMP SKEWERS == PORTUGUESE STUFFED CLAMS = == SPANISH MUSSELS AL DIABLO == SEAFOOD SPANISH PAELLA == SEASONINGS == ADOBO SEASONING == CHILI POWDER == CHIPOTLE SEASONING == == FAJITA SEASONING == TACO SEASONING == SOUPS == CARIBBEAN BLACK BEAN SOUP === CARIBBEAN CONCH CHOWDER == == CUBAN LOBSTER BISQUE == ANCHO CHICKEN & FARRO SOUP == == CHICKEN CORN TORTILLA SOUP == MEXICAN CHICKEN CORN CHOWDER == == CHICKEN POZOLE ROJO SOUP == CHORIZO & MIXED BEAN SOUP == == PORK POZOLE VERDE SOUP == CHICKEN TORTILLA SOUP == == SPANISH CHICKEN STEW == SPANISH FOUR MEAT STEW == VEGETABLES == CREAM CHEESE & ONION ENCHILADAS ==

RON K’S KITCHEN

SPANISH: BRAZILIAN, CUBAN, FILIPINO, MEXICAN, MOROCCAN & PUERTO RICAN

Hispanic style cooking is popular in every corner of the world - their restaurants abound. Mexico is unique among the crowd, an interesting factoid involves their renowned spiciness which is entirely region related. Foods from the North (Tijuana & San Antonio) are smoking hot spicy, Foods from the center (Monterrey & Durango) are relatively spicy, while foods from the South (Mexico City, Acapulco & Cancun) are extremely mild. Spain has a similarly spicy cusine to Central Mexico, but theirs is HIGHLY influenced by their ancient occupations by the Phoenicians and Romans. The Moors of Morocco are also unique contributors since the Spanish have NO aversion to Pork. The varied immigrants coming into huge Brazil brought a large myriad of different foods with them. While famous for their local grass-fed Beef and cooking methods such as their sword Barbecues and their 2” thick giant, larger than your plate Porterhouse Steaks, duplication can be a daunting or nearly impossible process. Cuban cuisine is a unique fusion of Afro-Caribbean, Spanish, French & Haitian Creole as well dishes and cooking styles from Mexico and central America. Typical foods often feature tomatoes, citrus, bell peppers, cumin, oregano, seafood and more, often with a side of rice & beans or yuca. Brazilian foods and Cuban foods aren’t really that similar (Cubans do indeed LOVE their Green Olives). The Moors significantly influenced Spanish cuisine, particularly in Andalusia, by introducing new foods, cooking techniques, and ingredients that have become staples in todays Spanish gastronomy. The Moroccan Religious implications concerning Pork are not present in Spain, so the Spaniards have substituted Pork in many of their Moroccan dishes.

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In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.

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HAMBURGER & CHEESE DIP

QUESO FUNDIDO & CHORIZO DIP

BRAZILIAN BEEF & TOMATOES

CHICKEN OR BEEF ENCHILADA CASSEROLE

CHUNKY HAMBURGER CHILI

CINCINNATI 5-WAYS CHILI

HAMBURGER & BEAN CHILI

HAMBURGER CHILI

RON’S PIZZA TAQUITOS

SKILLET SIRLOIN STEAK FAJITAS

BEEF TORTILLA TACO CASSEROLE

WET BURRITO

EL POLLO LOCO CHICKEN

CUBAN CHICKEN & RICE

CHICKEN SHRIMP & CASHEW STEW

POLLO CIUDAD WITH PICKLED SALSA

CHICKEN & ONION ENCHILADAS

SHREDDED CHICKEN MOLE ENCHILADAS

CUBAN ROPA VIEJA

SPICY-SWEET BAKED DRUMETTES

CUBAN PULLED PORK SANDWICH

PORK AL PASTOR TACOS & PINEAPPLE

PORK CHILI VERDE

SPICY PORK STEW

CUBAN GARLIC SHRIMP

SPICY SHRIMP SKEWERS

PORTUGUESE STUFFED CLAMS

SEAFOOD SPANISH PAELLA

SPANISH CHICKEN STEW

SPANISH FOUR MEAT STEW

ADOBO SEASONING

CHILI POWDER

CHIPOTLE SEASONING

TACO SEASONING

CUBAN LOBSTRE BISQUE

MEXICAN CHICKEN CORN CHOWDER

ANCHO CHICKEN & FARRO SOUP

CHICKEN TORTILLA SOUP

PORK POZOLE VERDE SOUP

CARIBBEAN BLACK BEAN SOUP

CREAM CHEESE & ONION ENCHILADAS

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CARNE ASADA BURRITO & SALSA

ENCHILADA DINNER

SHREDDED BEEF ENCHILADAS

MOM K’S HAMBURGER SPANISH RICE

FILIPINO CHICKEN ADOBO

SKILLET CHICKEN BREAST FAJITAS

CARNE ASADA BURRITO & SALSA

CUBAN CLAMS OR MUSSELS MARINA

MUSSELS AL DIABLO

CUBAN CHICKEN & RICE

FAJITA SEASONING

CHICKEN CORN TORTILLA SOUP

CHORIZO & MIXED BEAN SOUP

CARIBBEAN CONCH CHOWDER

THE 3 STICKY MENU BARS IN THE MIDDLE ARE THIS SECTIONS RECIPE QUICK LINKS

THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS

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SEE DISCLAIMER BELOW

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JUMP TO RECIPE PICTURES RECIPE GROUPS = APPETIZERS = BEEF = CHICKEN = PORK = = SEAFOODS = SEASONINGS = SOUPS = VEGETABLES = APPETIZERS == MEXICAN HAMBURGER & CHEESE DIP == == QUESO FUNDIDO & CHORIZO DIP == BEEF == BEEF TORTILLA TACO CASSEROLE == == BRAZILIAN BEEF & TOMATOES == == CARNE ASADA BURRITO, PESTO & CHARRED SALSA == == CHICKEN OR BEEF ENCHILADA CASSEROLE == == CHUNKY HAMBURGER CHILI == == CINCINNATI 5 WAYS CHILI == == CUBAN ROPA VIEJA == == ENCHILADA DINNER == == HAMBURGER & BEAN CHILI == == HAMBURGER CHILI (3 Versions) == == RON’S PIZZA TAQUITOS == == SHREDDED BEEF ENCHILADAS == == SKILLET SIRLOIN STEAK FAJITAS == == SPANISH FOUR MEAT STEW == == WET BURRITO == == MOM K’S HAMBURGER SPANISH RICE == CHICKEN == BRAZILIAN CHICKEN, SHRIMP, PEANUT & CASHEW STEW == == CUBAN CHICKEN & RICE == == EL POLLO LOCO CHICKEN == == FILIPINO CHICKEN ADOBO == == CHICKEN OR BEEF ENCHILADA CASSEROLE == == POLLO CIUDAD WITH PICKLED TOMATO SALSA == == SHREDDED CHICKEN & ONION ENCHILADAS == == SHREDDED CHICKEN OR TURKEY MOLE ENCHILADAS == == SKILLET CHICKEN BREAST FAJITAS == == SPICY SWEET BAKED WING DRUMETTES == == SPANISH CHICKEN STEW == == SPANISH FOUR MEAT STEW == PORK == CUBAN PULLED PORK SANDWICH == == CUBAN ROPA VIEJA == == CARNE ASADA BURRITO WITH CHARRED SALSA == == PORK AL PASTOR TACOS WITH PINEAPPLE == == PORK CHILI VERDE == == RON’S PIZZA TAQUITOS == == SPICY PORK STEW == == SPANISH FOUR MEAT STEW == SEAFOODS == BRAZILIAN CHICKEN, SHRIMP, PEANUT & CASHEW STEW == == CARIBBEAN CONCH CHOWDER == == CUBAN CLAMS OR MUSSELS MARINARA == == CUBAN GARLIC SHRIMP == == SPICY SHRIMP SKEWERS == == PORTUGUESE STUFFED CLAMS == == SPANISH MUSSELS AL DIABLO == == SEAFOOD SPANISH PAELLA == SEASONINGS == ADOBO SEASONING == == CHILI POWDER == == CHIPOTLE SEASONING == == FAJITA SEASONING == == TACO SEASONING == SOUPS == CARIBBEAN BLACK BEAN SOUP == == CARIBBEAN CONCH CHOWDER == == CUBAN LOBSTER BISQUE == == ANCHO CHICKEN & FARRO SOUP == == CHICKEN CORN TORTILLA SOUP == == MEXICAN CHICKEN CORN CHOWDER == == CHICKEN POZOLE ROJO SOUP == == CHORIZO & MIXED BEAN SOUP == == PORK POZOLE VERDE SOUP == == CHICKEN TORTILLA SOUP == == SPANISH CHICKEN STEW == == SPANISH FOUR MEAT STEW == VEGETABLES == CREAM CHEESE & ONION ENCHILADAS ==

RON K’S KITCHEN

SPANISH: BRAZILIAN, CUBAN, FILIPINO, MEXICAN, MOROCCAN & PUERTO RICAN

Hispanic style cooking is popular in every corner of the world - their restaurants abound. Mexico is unique among the crowd, an interesting factoid involves their renowned spiciness which is entirely region related. Foods from the North (Tijuana & San Antonio) are smoking hot spicy, Foods from the center (Monterrey & Durango) are relatively spicy, while foods from the South (Mexico City, Acapulco & Cancun) are extremely mild. Spain has a similarly spicy cusine to Central Mexico, but theirs is HIGHLY influenced by their ancient occupations by the Phoenicians and Romans. The Moors of Morocco are also unique contributors since the Spanish have NO aversion to Pork. The varied immigrants coming into huge Brazil brought a large myriad of different foods with them. While famous for their local grass-fed Beef and cooking methods such as their sword Barbecues and their 2” thick giant, larger than your plate Porterhouse Steaks, duplication can be a daunting or nearly impossible process. Cuban cuisine is a unique fusion of Afro-Caribbean, Spanish, French & Haitian Creole as well dishes and cooking styles from Mexico and central America. Typical foods often feature tomatoes, citrus, bell peppers, cumin, oregano, seafood and more, often with a side of rice & beans or yuca. Brazilian foods and Cuban foods aren’t really that similar (Cubans do indeed LOVE their Green Olives).The Moors significantly influenced Spanish cuisine, particularly in Andalusia, by introducing new foods, cooking techniques, and ingredients that have become staples in todays Spanish gastronomy. The Moroccan Religious implications concerning Pork are not present in Spain, so the Spaniards have substituted Pork in many of their Moroccan dishes.