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RATING:
PREPARATION TIME: 12 Hrs
COOKING TIME: 30 Min
START TO FINISH: 12¾ Hrs
STOVETOP & GRILLED
MEXICAN
DIFFICULTY: MEDIUM
MAKES 10 SERVINGS
RECIPE PAGES: 3
CARNE ASADA BURRITO WITH CHARRED SALSA
This makes an outrageously good Burrito. This says 10 servings, but around here, it's
MUCH closer to 5. This will indeed become your go-to Mexican Sandwich. The Pesto and
Salsa are also FANTASTIC on Fajitas. While this is a little time-consuming, the ONLY truly
difficult thing here is halving a whole Skirt Steak into two very thin, long, wide Steaks:
Lay the Skirt Steak on a cutting board near the edge. CAREFULLY and gently using a long
VERY sharp thin bladed knife begin to slice the Steak in half while pressing on the top
lightly with your fingertips. As soon as you are about 3 inches in, place the heel of your
hand on top of the Steak and continue slicing it to the end. You want to end up with 2
same-thickness Steaks that are as wide and as long as was the original Skirt Steak -
SIMPLE EH? You may optionally cut the Steak into pieces just long enough to fit inside
your Grill Pan - If using a grill, leave the Steak Strips whole.
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RonK’s
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This
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Consult
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