Row27[Smart]
Row28[Smart]
Row29[Smart]
Row29[Smart]
Row1[Smart]
Row2[Smart]
Row3[Smart]
Row4[Smart]
Row5[Smart]
Row6[Smart]
Row7[Smart]
Row8[Smart]
Row9[Smart]
Row10[Smart]
Row11[Smart]
Row12[Smart]
Row13[Smart]
Row14[Smart]
Row15[Smart]
Row16[Smart]
Row17[Smart]
Row18[Smart]
Row19[Smart]
Row20[Smart]
Row21[Smart]
Row22[Smart]
Row23[Smart]
Row24[Smart]
Row25[Smart]
Row26[Smart]
RON K’S KITCHEN
ITALIAN
THE 4 STICKY MENU BARS IN THE MIDLE ARE THIS SECTIONS RECIPE QUICK LINKS
In
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Kitchen,
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or
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out
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or
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This
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and
the
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Consult
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THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
The most difficult thing about eating in Italy is that unless you live
there, you can’t try everything. Every day you have a finite number of
meals, and a finite amount of space in your stomach. There seems to be
an infinite number of Italian dishes that you “absolutely need to try”.
From regional specialties to the finest seasonal delicacies, you would
need multiple lifetimes to sample all the best Italian food. Before you
panic, I’ve come up with a small sampling of Italian foods for you to try.
This isn’t a best of, and it’s certainly not exhaustive – but in it are the
dishes that I think everyone should try at least once. Together, they
sum up the heart and soul of the various cooking traditions that exist
around this wonderful country. From a humble Carbonara to a complex
Lasagna, enjoying these delicacies can be an ambitious task. I am still
trying to create a wonderful Chicken & Pork Tenderloin Noodle dish that
I enjoyed many times at Osteria Laguna near Grand Central Station in
NYC. IT'S FINALLY DONE & just added today.