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RONK’S KITCHEN
The most difficult thing about eating in Italy is that unless you live there, you
can’t try everything. Every day you have a finite number of meals, and a finite
amount of space in your stomach, whereas there seem to be an infinite
number of Italian dishes that you “absolutely need to try”. From regional
specialties to the finest seasonal delicacies, you would need multiple lifetimes
to sample all the best Italian food. Before you panic, I’ve come up with a small
sampling of Italian foods for you to try. This isn’t a best of, and it’s certainly not
exhaustive – but on it are the dishes that I think everyone should try at least
once. Together, they sum up the heart and soul of the various cooking
traditions that exist around this wonderful country. From a humble Carbonara
to a complex Lasagna, enjoying these delicacies can be an ambitious task. I am
still trying to create a wonderful Chicken & Pork Tenderloin Scallopini dish that
I enjoyed many times at Osteria Laguna near Grand Central Station in NYC.
COMING SOON - ITALIAN
pTHE STICKY BARS ABOVE HAVE RECIPE SECTION QUICK SEARCHESp
JUMP TO RECIPE PICTURES
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