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RON K’S KITCHEN

Poultry are domesticated birds kept by humans for their Eggs, their Meat or their Feathers. The word "poultry" comes from the French/Norman word poule. The domestication of poultry happened around 5,400 years ago in Southeast Asia. Most birds available in today’s market are reared in intensive farm enterprises, but tendencies are now migrating towards raising Free Range birds for their more flavorful Eggs and Meat. Free Range Eggs will have bright orange Yolks while intensive farm Eggs will have light yellow Yolks. Today's poor factory handling practices due to government deregulation now require that home cooked poultry at home should now be properly handled and cooked to well done in order to reduce the risks of food poisoning. WASH, RINSE, RINSE AGAIN your hands and the raw Meat!

JUMP TO RECIPE PICTURES RECIPE GROUPS = ALL CHICKEN: - Asian - Breasts - Cajun - Chicken - Copycat - - Dark Meat - Soups - Wings = DUCK = TURKEY = ALL CHICKEN Asian == ASIAN CHICKEN BIG BOWL SOUP == INDIAN MULLIGATAWNY SOUP == KOREAN CHICKEN THIGHS == == KUAY TIAW PAD THAI == P.F. CHANGS GENERAL TSO’S CHICKEN == == P.F. CHANGS ORANGE CHICKEN == THAI CHICKEN THIGHS == VIETNAMESE PHO SOUP == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == Breasts == BAKED BONE-IN CHICKEN BREASTS == CHICKEN CORDON BLEU == == FROZEN BREASTS STUFFED 8 WAYS == FROZEN BREASTS WITH 8 PAN SAUCES == == OLIVE GARDEN GARLIC ALFREDO SAUCE == OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN == ITALIAN CHICKEN PARMIGIANA == Cajun == CAJUN CHICKEN & SAUSAGE WITH RICE == CAJUN CHICKEN ETOUFFEE == == CREOLE CHICKEN & SEAFOOD JAMBALAYA == CREOLE SHRIMP CHICKEN & SAUSAGE JAMBALAYA == Chicken == BAKED CHICKEN & RICE == BEER BRAISED CHICKEN == == CHICKEN FRICASSEE (American) == CHICKEN FRICASSEE (French) == == CHICKEN FRIED CHICKEN WITH GRAVY == CHICKEN IN BACON GRAVY == == CUBAN CHICKEN & RICE == DEEP FRIED CHICKEN == FILIPINO CHICKEN ADOBO == == HONEY DIPPED DEEP FRIED CHICKEN == HUNGARIAN CHICKEN PAPRIKAS & NOKEDLI == == ITALIAN CHICKEN PARMIGIANA == JAMAICAN JERK SMOKED GRILLED CHICKEN == == PAN FRIED CHICKEN == ROASTING CHICKEN (Smoker) == SAUCY CHICKEN == == SMOTHERED CHICKEN == SWEET & STICKY SESAME CHICKEN CHUNKS = == CHICKEN OR BEEF ENCHILADA CASSEROLE == SHREDDED CHICKEN & ONION ENCHILADAS == == SKILLET CHICKEN BREAST FAJITAS == CHICKEN OR TURKEY POT PIES == == CHICKEN POT PIE & CRUST == MORAVIAN CHICKEN PIE & HARDY CRUST == Copycat == CARRABBA’S CHICKEN MARSALA == EL POLLO LOCO CHICKEN == == GOOD N’ PLENTY GERMAN CHICKEN & SLICKS == KFC EXTRA CRISPY CHICKEN == == KFC HONEY BARBECUED JUMBO WINGS === KFC ORIGINAL RECIPE CHICKEN == == OLIVE GARDEN GARLIC ALFREDO SAUCE == OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN == == P.F. CHANGS GENERAL TSO’S CHICKEN == P.F. CHANGS ORANGE CHICKEN == == POPEYE’S SPICY FRIED CHICKEN == Dark Meat == BAKED CRISPY CHICKEN DRUMSTICKS == CHICKEN THIGHS & GRAVY == == DRUNKEN CHICKEN THIGHS == KOREAN CHICKEN THIGHS == == OVEN BARBECUED STICKY CHICKEN THIGHS == THAI CHICKEN THIGHS == Soups == ASIAN CHICKEN BIG BOWL SOUP == BRAZILIAN CHICKEN SHRIMP PEANUT & CASHEW STEW == == CHICKEN & DUMPLINGS (Southern Style) == CHICKEN CORN CHOWDER == == CHICKEN CORN TORTILLA SOUP == CHICKEN TORTILLA SOUP == == GOOD ‘N PLENTY GERMAN CHICKEN & SLICKS == INDIAN MULLIGATAWNY SOUP == == LEFTOVER CHICKEN & RICE SOUP == VIETNAMESE PHO SOUP == Wings == CRISPY BAKED BUFFALO & BARBECUE GLAZED WINGS == == CRISPY BAKED CHICKEN WINGS & 6 SAUCES == KFC HONEY BARBECUED JUMBO WINGS == DUCK == CRISPY ROAST DUCK WITH CHERRY SAUCE == ROAST DUCK BREAST WITH CIDER JUS == TURKEY == ROASTED TURKEY BREAST == ROASTED WHOLE TURKEY == TURKEY BREAST (Smoker) == == WHOLE TURKEY (Smoker) ==

POULTRY: CHICKEN, DUCK & TURKEY

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