RONK’S KITCHEN
Poultry are domesticated birds kept by humans for their
Eggs, their Meat or their Feathers. The word "poultry" comes
from the French/Norman word poule. The domestication of
poultry happened around 5,400 years ago in Southeast Asia.
Most birds available in today’s market are reared in
intensive farm enterprises, but tendencies are now
migrating towards raising Free Range birds for their more
flavorful Eggs and Meat. Free Range Eggs will have bright
orange Yolks while intensive farm Eggs will have light yellow
Yolks. Today's poor factory handling practices due to
government deregulation now require that home cooked
poultry at home should now be properly handled and cooked
to well done in order to reduce the risks of food poisoning.
WASH, RINSE, RINSE AGAIN your hands and the Meat!
CHICKEN, DUCK & TURKEY
pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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