LABEL
People often use the terms “Cajun” and “Creole” interchangeably when they describe
food from Louisiana, but they are NOT the same. Though the two styles share some
influences and ingredients and even share some of the same dishes (including
Jambalaya, Gumbo, and Etouffee), they are distinct. One way to describe the
difference between Creole and Cajun food is by region. Creole food was always
considered city food, specifically from New Orleans, while Cajun food was from the
rural or country areas of Southwest Louisiana. Nowadays you’ll find both all over
Louisiana. The Cuisine is a blend of the various cultures of New Orleans including
French, Spanish, African, Caribbean, and Native American, among others. Creole
cuisine is thought of as a little higher brow or aristocratic compared to Cajun.
LABEL
RON K’S KITCHEN
CAJUN & CREOLE
THE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKS
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Kitchen,
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