LABEL
People
often
use
the
terms
“Cajun”
and
“Creole”
interchangeably
when
they
describe
food
from
Louisiana,
but
they
are
NOT
the
same.
Though
the
two
styles
share
some
influences
and
ingredients
and
even
share
some
of
the
same
dishes
(including
Jambalaya,
Gumbo,
and
Etouffee),
they
are
distinct.
One
way
to
describe
the
difference
between
Creole
and
Cajun
food
is
by
region.
Creole
food
was
always
considered
city
food,
specifically
from
New
Orleans,
while
Cajun
food
was
from
the
rural
or
country
areas
of
Southwest
Louisiana.
Nowadays
you’ll
find
both
all
over
Louisiana.
The
Cuisine
is
a
blend
of
the
various
cultures
of
New
Orleans
including
French,
Spanish,
African,
Caribbean,
and
Native
American,
among
others.
Creole
cuisine
is
thought of as a little higher brow or aristocratic compared to Cajun.
LABEL
RON K’S KITCHEN
CAJUN & CREOLE
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
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RonK’s
Kitchen,
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affiliates
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party
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to
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third
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for
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illness
or
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of
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kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
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information
or
recipes
provided
on,
or
accessed
through,
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website.
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provider,
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affiliates
and
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third
party
providers
disclaim
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liability,
loss
or
obligation
in
connection
with
the
content
provided
on
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website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.