Row4[Smart]
Every male on the planet considers himself to be an
“expert” in the art of the Barbecue. I have attended
Barbecues at peoples homes in nearly every country I’ve
been in. We all take advantage of everything from super
expensive Smoke Houses to a simple wood fire in the
backyard. Your choice of heat IS IMPORTANT. We have
quick and easy Gas, the consistent hot heat of charcoal,
variable temperature wood coals and our constant heat
source the kitchen oven. Smoking is a flavor that many
enjoy, but it can easily overpower the flavor of what you
are cooking (better light than heavy).
Row1[Smart]
pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
RONK’S KITCHEN
BARBECUES & GRILLING
Row2[Smart]
Row3[Smart]
Row5[Smart]
Row6[Smart]
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Row17[Smart]
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Row19[Smart]
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients and safe cooking practices are your responsibility.