Row1[Main]
Every   male   on   the   planet   considers   himself   to   be   an   “expert”   in   the art   of   the   Barbecue.   I   have   attended   Barbecues   at   peoples   homes in   nearly   every   country   I’ve   been   in.   We   all   take   advantage   of everything   from   super   expensive   Smoke   Houses   to   a   simple   wood fire   in   the   backyard.   Your   choice   of   heat   IS   IMPORTANT.   We   have quick   and   easy   Gas,   the   consistent   hot   heat   of   charcoal,   variable temperature   wood   coals   and   our   constant   heat   source   the   kitchen oven.    Smoking    is    a    flavor    that    many    enjoy,    but    it    can    easily overpower   the   flavor   of   what   you   are   cooking   (better   light   than heavy).
JUMP TO RECIPE PICTURES GROUPS = ASIAN = BEEF = PORK = POULTRY = SANDWICHES = SMOKED = VEGETABLES = ASIAN == BARBECUED SPARE RIBS == BONELESS BARBECUED PORK MEDALLIONS == == BONELESS BARBECUED SPARE RIB BITES == CHINESE CHICKEN WINGS & MASTER SAUCE == == CHINESE TAKE-OUT STYLE RIBS == KOREAN BO SSAM == KOREAN CHICKEN THIGHS == == KOREAN COUNTRY STYLE RIBS == OVEN BARBECUED STICKY CHICKEN THIGHS == == OVEN BARBECUED SWEET & STICKY RIBS == SWEET & STICKY SESAME CHICKEN CHUNKS == == SWEET & STICKY PORK SPARE RIBS == TERIYAKI BEEF SHORT RIBS == THAI CHICKEN THIGHS == == VIETNAMESE LIME GLAZED GRILLED WINGS == YAKATORI MEAT SKEWERS & DIPPING SAUCE == BEEF == BEEF BRISKET WITH APPLE BARBECUE SAUCE == CORNED BEEF SANDWICH MEAT == == BRAISED BEEF SHORT RIBS #1 == BRAISED BEEF SHORT RIBS #2 == TERIYAKI BEEF SHORT RIBS == == PASTRAMI SANDWICH MEAT == YAKATORI MEAT SKEWERS & DIPPING SAUCE == PORK == 3-2-1 COMPETITION BARBECUE RIBS == BARBECUED COUNTRY STYLE RIBS (Pressure Cooker) == == BARBECUE GLAZED COCKTAIL MEATBALLS == BARBECUED SPARE RIBS == == BARBECUED SPARE RIBS (Pressure Cooker) == BARBECUED PULLED PORK SANDWICH (Dry Rub) == == BARBECUED PULLED PORK SANDWICH (Wet Rub) == BONELESS BARBECUED PORK MEDALLIONS == == BONELESS BARBECUED SPARE RIB BITES == CHINESE TAKE-OUT STYLE RIBS == == GRILLED BARBECUED SPARE RIBS == GRILLED BARBECUED BABY BACK RIBS == KOREAN BO SSAM == == KOREAN COUNTRY STYLE RIBS == OVEN BARBECUED BABY BACK RIBS == == OVEN BARBECUED SWEET & STICKY RIBS == OVEN SMOKED BARBECUED SPARE RIBS == == SWEET & STICKY PORK SPARE RIBS == TOMATILLO GLAZED BABY BACK RIBS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == POULTRY == BARBECUED CHICKEN WINGS (Pressure Cooker) == CHINESE CHICKEN WINGS & MASTER SAUCE == == CRISPY BAKED BUFFALO OR BARBECUE CHICKEN WINGS == == CRISPY BAKED CHICKEN WINGS & 6 SAUCES == EL POLLO LOCO CHICKEN == == JAMAICAN JERK SMOKED GRILLED CHICKEN == == KFC HONEY BARBECUED JUMBO WINGS (Breaded) == KOREAN CHICKEN THIGHS == == OVEN BARBECUED STICKY CHICKEN THIGHS == THAI CHICKEN THIGHS == == VIETNAMESE LIME GLAZED GRILLED WINGS == YAKATORI MEAT SKEWERS & DIPPING SAUCE == SANDWICHES == BARBECUED PULLED PORK SANDWICH (Dry Rub) == == BARBECUED PULLED PORK SANDWICH (Wet Rub) == == CORNED BEEF SANDWICH MEAT == PASTRAMI SANDWICH MEAT == SMOKED == BABY BACK RIBS (Smoker) == BEEF BRISKET WITH APPLE BARBECUE SAUCE == == BEEF BRISKET (Smoker) == CANADIAN BACON (Smoker) == == HONEY GLAZED SALMON FILLET (Smoker) == JAMAICAN JERK SMOKED GRILLED CHICKEN == == JERKY (Smoker) == KIELBASA & SAUERKRAUT (Smoker) == == MOROCCAN BEEF TENDERLOIN (Smoker) == PICNIC SMOKED SALMON FILLET == == PORK BUTT (Smoker) == PRIME RIB ROAST (Smoker) == RIB RACK (Smoker) == == ROASTING CHICKEN (Smoker) == TURKEY BREAST (Smoker) == WHOLE FISH (Smoker) == == WHOLE HAM (Smoker) == FRESH SAUSAGE (Smoker) == WHOLE TURKEY (Smoker) == == OVEN SMOKED BARBECUED SPARE RIBS == VEGETABLES == DANIEL'S FAVORITE BAKED BEANS ==
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pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS QUICK RECIPE LINKSp
RONK’S KITCHEN
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
BARBECUES & GRILLING
Row4[Smart]
Every male on the planet considers himself to be an “expert” in the art of the Barbecue. I have attended Barbecues at peoples homes in nearly every country I’ve been in. We all take advantage of everything from super expensive Smoke Houses to a simple wood fire in the backyard. Your choice of heat IS IMPORTANT. We have quick and easy Gas, the consistent hot heat of charcoal, variable temperature wood coals and our constant heat source the kitchen oven. Smoking is a flavor that many enjoy, but it can easily overpower the flavor of what you are cooking (better light than heavy).
Row1[Smart]
JUMP TO RECIPE PICTURES GROUPS = ASIAN = BEEF = PORK = POULTRY = = SANDWICHES = SMOKED = VEGETABLES = ASIAN == BARBECUED SPARE RIBS == == BONELESS BARBECUED PORK MEDALLIONS == == BONELESS BARBECUED SPARE RIB BITES == == CHINESE CHICKEN WINGS & MASTER SAUCE == == CHINESE TAKE-OUT STYLE RIBS == == KOREAN BO SSAM == == KOREAN CHICKEN THIGHS == == KOREAN COUNTRY STYLE RIBS == == OVEN BARBECUED STICKY CHICKEN THIGHS == == OVEN BARBECUED SWEET & STICKY RIBS == == SWEET & STICKY SESAME CHICKEN CHUNKS == == SWEET & STICKY PORK SPARE RIBS == == TERIYAKI BEEF SHORT RIBS == == THAI CHICKEN THIGHS == == VIETNAMESE LIME GLAZED GRILLED WINGS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == BEEF == BEEF BRISKET WITH APPLE BARBECUE SAUCE == == CORNED BEEF SANDWICH MEAT == == BRAISED BEEF SHORT RIBS #1 == == BRAISED BEEF SHORT RIBS #2 == == BRAISED TERIYAKI BEEF SHORT RIBS == == PASTRAMI SANDWICH MEAT == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == PORK == 3-2-1 COMPETITION BARBECUE RIBS == == BARBECUED COUNTRY SRTYLE RIBS (Pressure Coker) == == BARBECUE GLAZED COCKTAIL MEATBALLS == == BARBECUED SPARE RIBS == == BARBECUED SPARE RIBS (Pressure Cooker) == == BARBECUED PULLED PORK SANDWICH (Dry Rub) == == BARBECUED PULLED PORK SANDWICH (Wet Rub) == == BONELESS BARBECUED PORK MEDALLIONS == == BONELESS BARBECUED SPARE RIB BITES == == CHINESE TAKE-OUT STYLE RIBS == == GRILLED BARBECUED SPARE RIBS == == GRILLED BARBECUED BABY BACK RIBS == == KOREAN BO SSAM == == KOREAN COUNTRY STYLE RIBS == == OVEN BARBECUED BABY BACK RIBS == == OVEN BARBECUED SWEET & STICKY RIBS == == OVEN SMOKED BARBECUED SPARE RIBS == == SWEET & STICKY PORK SPARE RIBS == == TOMATILLO GLAZED BABY BACK RIBS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == POULTRY == BARBECUED CHICKEN WINGS (Pressure Cooker) == == CHINESE CHICKEN WINGS & MASTER SAUCE == == CRISPY BAKED BUFFALO OR BARBECUE CHICKEN WINGS == == CRISPY BAKED CHICKEN WINGS & 6 SAUCES == == EL POLLO LOCO CHICKEN == == JAMAICAN JERK SMOKED GRILLED CHICKEN == == KFC HONEY BARBECUED JUMBO WINGS (Breaded) == == KOREAN CHICKEN THIGHS == == OVEN BARBECUED STICKY CHICKEN THIGHS == == THAI CHICKEN THIGHS == == VIETNAMESE LIME GLAZED GRILLED WINGS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == SANDWICHES == BARBECUED PULLED PORK SANDWICH (Dry Rub) == == BARBECUED PULLED PORK SANDWICH (Wet Rub) == == CORNED BEEF SANDWICH MEAT == == PASTRAMI SANDWICH MEAT == SMOKED == BABY BACK RIBS (Smoker) == == BEEF BRISKET WITH APPLE BARBECUE SAUCE == == BEEF BRISKET (Smoker) == == CANADIAN BACON (Smoker) == == HONEY GLAZED SALMON FILLET (Smoker) == == JAMAICAN JERK SMOKED GRILLED CHICKEN == == JERKY (Smoker) == == KIELBASA & SAUERKRAUT (Smoker) == == MOROCCAN BEEF TENDERLOIN (Smoker) == == PICNIC SMOKED SALMON FILLET == == PORK BUTT (Smoker) == == PRIME RIB ROAST (Smoker) == == RIB RACK (Smoker) == == ROASTING CHICKEN (Smoker) == == TURKEY BREAST (Smoker) == == WHOLE FISH (Smoker) == == WHOLE HAM (Smoker) == == FRESH SAUSAGE (Smoker) == == WHOLE TURKEY (Smoker) == == OVEN SMOKED BARBECUED SPARE RIBS == VEGETABLES == DANIEL'S FAVORITE BAKED BEANS ==
pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
RONK’S KITCHEN
BARBECUES & GRILLING
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for any   illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the information   or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third party   providers   disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website. This   website,   and   the   recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty of   any   kind,   and   should   not   be   construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate health   professionals   before   using   any   of   the   recipes   or   information   on   this   website.   Your   use   of   quality ingredients and safe cooking practices are your responsibility.