ASIAN
DIFFICULTY: EASY
MAKES 4 SERVINGS
RECIPE PAGES: 2
The Chinese "Master Sauce" is so named because of the ratios of Sweet, Sour, Salty,
Spicy, Earthy, Neutral, etc. Even though there are indeed a few "Japanese" based
ingredients contained in here, the importance remains in the ratios of the flavors
imparted by each of them. This Sauce works in MANY different dishes. You may
optionally remove the wing tips from each wing section if desired, but this is
traditionally served as a whole Chicken Wing.
RATING:
PREPARATION TIME: 1 Hr
COOKING TIME: 1 Hr
START TO FINISH: 2¼ Hrs
STOVETOP
Page1
Hdg1
CHINESE CHICKEN WINGS & MASTER SAUCE
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This
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as
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Consult
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before
using
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the
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Page2
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients and safe cooking practices are your responsibility.