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THE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKS
RON K’S KITCHEN
DESSERTS & SWEETS
A Dessert is a course that concludes a meal. The course consists of sweet
foods, and possibly a beverage such as dessert Wine and Liqueur. Some
cultures will sweeten foods that are more commonly savory to create their
Desserts. In some parts of the world there is no tradition at al of a Dessert
course to conclude a meal.The term Dessert can apply to many sweets, such as
Biscuits, Cookies, Cakes, Custards, Gelatins, Ice Creams, Pastries, Puddings,
Pies, Macaroons, Sweet Soups, Tarts, and Fruit Salads (fruit is commonly found
in Dessert courses due to their naturally occurring sweetness). The word
"Dessert" originated from the French word desservir, meaning "to clear the
table". Its first known use in English was around 1600, in a health education
manual entitled Naturall and artificial Directions for Health, written by
William Vaughan. Michael Krondl explains In his book Sweet Invention: A
History of Dessert (2011), that it refers to the fact that Dessert was usually
served after the table had been cleared of all other dishes.
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