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JUMP TO RECIPE PICTURES
GROUPS
= APPETIZERS = ASIAN = BEEF = CASSEROLE’S = ROASTS =
= SANDWICHES = CHILI’S = SOUPS = STEWS = VEAL =
APPETIZERS
== BEEF JERKY (Smoker) == MEXICAN HAMBURGER CHEESE DIP ==
== YAKATORI MEAT SKEWERS & DIPPING SAUCE ==
ASIAN
== BRAISED TERIYAKI BEEF SHORT RIBS == KUNG PAO CHICKEN OR BEEF == MEAT FRIED RICE ==
== P.F. CHANGS BEEF WITH BROCCOLI == P.F. CHANGS MONGOLIAN BEEF == VIETNAMESE PHO SOUP ==
BEEF
== BRAZILIAN BEEF & TOMATOES == BEEF IN BEER WITH ONIONS ==
== BEEF BRISKET WITH APPLE BBQ SAUCE == BEEF BRISKET (Smoker) ==
== BELGIAN POT ROAST CARBONNADE == BOSTON MARKET GLAZED MEATLOAF ==
== BRAISED BEEF SHORT RIBS #1 == BRAISED BEEF SHORT RIBS #2 ==
== CABBAGE ROLLS (Golabki - Golumpki) == CHICKEN FRIED STEAK ==
== CORNED BEEF AND CABBAGE == EVERYDAY POT ROAST ==
== GINGER ALE GLAZED CORNED BEEF == GRILL SMOKED PLATE RIBS == ITALIAN MEATLOAF ==
== MACARONI AND BEEF GOULASH (American) == MEXICAN CARNE ASADA BURRITO ==
== MEXICAN WET BURRITO == RIB EYE STEAK AU-POIVRE ==
== RIB EYE STEAK FOR TWO == RON’S FAVORITE TOP SIRLOIN STEAKS ==
== SALISBURY STEAK == SALISBURY STEAK & FRENCH ONION GRAVY == STUFFED PEPPERS ==
== SURF & TURF WITH MANHATTAN SAUCE == SWEET GLAZED CORNED BEEF & CABBAGE ==
== SWISS STEAK ==
CASSEROLE’S
== MEXICAN BEEF TORTILLA TACO CASSEROLE ==
== MEXICAN CHICKEN OR BEEF ENCHILADA CASSEROLE == MEXICAN ENCHILADA DINNER ==
== SHEPHERDS PIE == MEXICAN SHREDDED BEEF ENCHILADAS ==
ROASTS
== BEEF TENDERLOIN LE MEURICE == BEEF TENDERLOIN PUFF PASTRY WRAPPED ==
== BEEF TENDERLOIN ROAST == BEEF TENDERLOIN SALT PASTRY WRAPPED ==
== Moroccan BEEF TENDERLOIN (Smoker) == PRIME RIB OR RIB EYE ROAST ==
== PRIME RIB ROAST (Smoker) == RIB EYE ROAST & MALBEC PAN GRAVY ==
== TOP SIRLOIN OR TRI-TIP ROAST == SUNDAY POT ROAST ==
SANDWICHES
== ARBY'S BEEF N' CHEDDAR SANDWICH == BEEF BRISKET WITH APPLE BBQ SAUCE ==
== BEEF BRISKET (Smoker) == BREADED STEAK SANDWICH ==
== CHICAGO STYLE BREADED STEAK SANDWICH == CORNED BEEF SANDWICH MEAT ==
== FRIED SIRLOIN HAMBURGERS == FRIED WAGYU BEEF HAMBURGERS == HOT BEEF SANDWICH ==
== HOT HAMBURGER SANDWICH == HOT MEATLOAF SANDWICH == PASTRAMI SANDWICH MEAT ==
== PHILLY CHEESE STEAK SANDWICH == PHILLY PUB ROAST BEEF SANDWICH ==
== REUBEN SANDWICH == ROAST BEEF SANDWICH ==
== SKILLET SIRLOIN STEAK FAJITAS == SLOPPY JOE SANDWICH ==
CHILI’S
== CHUNKY HAMBURGER CHILI == CINCINNATI 5 WAYS CHILI ==
== HAMBURGER & BEAN CHILI == MEXICAN HAMBURGER CHILI ==
SOUPS
== BEEF BACON VEGETABLE & FARRO SOUP == BEEF BORSCHT ==
== ITALIAN WEDDING SOUP == VIETNAMESE PHO SOUP ==
STEWS
== COWBOY CAMPFIRE BEEF STEW == HUNGARIAN BEEF & CABBAGE STEW ==
== IRISH BEEF & GUINNESS STEW == IRISH BEEF STEW == MOROCCAN BEEF TAGINE ==
== MOROCCAN BRAISED BEEF == OLD FASHIONED BEEF STEW == RED WINE BEEF STEW ==
== SLOW COOKER BEEF STEW == SPANISH FOUR MEAT STEW ==
VEAL
== PAN ROASTED CALVADOS VEAL SHANKS ==
pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
RONK’S KITCHEN
DESSERTS & SWEETS - COMING SOON
A
Dessert
is
a
course
that
concludes
a
meal.
The
course
consists
of
sweet
foods,
and
possibly
a
beverage
such
as
dessert
Wine
and
Liqueur.
Some
cultures
will
sweeten
foods
that
are
more
commonly
savory
to
create
their
Desserts.
In
some
parts
of
the
world
there
is
no
tradition
at
al
of
a
Dessert
course
to
conclude
a
meal.The
term
Dessert
can
apply
to
many
sweets,
such
as
Biscuits,
Cookies,
Cakes,
Custards,
Gelatins,
Ice
Creams,
Pastries,
Puddings,
Pies,
Macaroons,
Sweet
Soups,
Tarts,
and
Fruit
Salads
(fruit
is
commonly
found
in
Dessert
courses
due
to
their
naturally
occurring
sweetness).
The
word
"Dessert"
originated
from
the
French
word
desservir,
meaning
"to
clear
the
table".
Its
first
known
use
in
English
was
around
1600,
in
a
health
education
manual
entitled
Naturall
and
artificial
Directions
for
Health,
written
by
William
Vaughan.
Michael
Krondl
explains
In
his
book
Sweet
Invention:
A
History
of
Dessert
(2011),
that
it
refers
to
the
fact
that
Dessert was usually served after the table had been cleared of all other dishes.
Row1[Smart]
Row2[Smart]
Row3[Smart]
Row4[Smart]
Row5[Smart]
Row6[Smart]
Row7[Smart]
Row8[Smart]
Row9[Smart]
Row10[Smart]
Row11[Smart]
Row12[Smart]
Row13[Smart]
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Row16[Smart]
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Row19[Smart]
Row20[Smart]
Row21[Smart]
Row22[Smart]
Row23[Smart]
Row24[Smart]
Row25[Smart]
Row26[Smart]
Row27[Smart]
Row28[Smart]
Row29[Smart]
JUMP TO RECIPE PICTURES
GROUPS
= APPETIZERS = ASIAN = BEEF = CASSEROLES = ROASTS =
= SANDWICHES = CHILI’S = SOUPS = STEWS = VEAL =
APPETIZERS
== BEEF JERKY (Smoker) ==
== MEXICAN HAMBURGER CHEESE DIP ==
== YAKATORI MEAT SKEWERS & DIPPING SAUCE ==
ASIAN
== BRAISED TERIYAKI BEEF SHORT RIBS ==
== KUNG PAO CHICKEN OR BEEF ==
== MEAT FRIED RICE ==
== P.F. CHANGS BEEF WITH BROCCOLI ==
== P.F. CHANGS MONGOLIAN BEEF ==
== VIETNAMESE PHO SOUP ==
BEEF
== BRAZILIAN BEEF & TOMATOES ==
== BEEF IN BEER WITH ONIONS ==
== BEEF BRISKET WITH APPLE BBQ SAUCE ==
== BEEF BRISKET (Smoker) ==
== BELGIAN POT ROAST CARBONNADE =
== BOSTON MARKET GLAZED MEATLOAF ==
== BRAISED BEEF SHORT RIBS #1 ==
== BRAISED BEEF SHORT RIBS #2 ==
== CABBAGE ROLLS (Golabki - Golumpki) ==
== CHICKEN FRIED STEAK ==
== CORNED BEEF AND CABBAGE ==
== EVERYDAY POT ROAST ==
== GINGER ALE GLAZED CORNED BEEF ==
== GRILL SMOKED BEEF PLATE RIBS ==
== ITALIAN MEATLOAF ==
== MACARONI AND BEEF GOULASH (American) ==
== MEXICAN CARNE ASADA BURRITO ==
== MEXICAN WET BURRITO ==
== RIB EYE STEAK AU-POIVRE ==
== RIB EYE STEAK FOR TWO ==
== RON’S FAVORITE TOP SIRLOIN STEAKS ==
== SALISBURY STEAK ==
== SALISBURY STEAK & FRENCH ONION GRAVY ==
== STUFFED PEPPERS ==
== SURF & TURF WITH MANHATTAN SAUCE ==
== SWEET GLAZED CORNED BEEF & CABBAGE ==
== SWISS STEAK ==
CASSEROLE’S
== MEXICAN BEEF TORTILLA TACO CASSEROLE ==
== MEXICAN CHICKEN OR BEEF ENCHILADA CASSEROLE ==
== MEXICAN ENCHILADA DINNER ==
== SHEPHERDS PIE ==
== MEXICAN SHREDDED BEEF ENCHILADAS ==
ROASTS
== BEEF TENDERLOIN LE MEURICE ==
== BEEF TENDERLOIN PUFF PASTRY WRAPPED ==
== BEEF TENDERLOIN ROAST ==
== BEEF TENDERLOIN SALT PASTRY WRAPPED ==
== MOROCCAN BEEF TENDERLOIN (Smoker) ==
== PRIME RIB OR RIB EYE ROAST ==
== PRIME RIB ROAST (Smoker) ==
== RIB EYE ROAST & MALBEC PAN GRAVY ==
== TOP SIRLOIN OR TRI-TIP ROAST ==
== SUNDAY POT ROAST ==
SANDWICHES
== ARBY'S BEEF N' CHEDDAR SANDWICH ==
== BEEF BRISKET WITH APPLE BBQ SAUCE ==
== BEEF BRISKET (Smoker) ==
== BREADED STEAK SANDWICH ==
== CHICAGO STYLE BREADED STEAK SANDWICH ==
== CORNED BEEF SANDWICH MEAT ==
== FRIED SIRLOIN HAMBURGERS ==
== FRIED WAGYU BEEF HAMBURGERS ==
== HOT BEEF SANDWICH ==
== HOT HAMBURGER SANDWICH ==
== HOT MEATLOAF SANDWICH ==
== PASTRAMI SANDWICH MEAT ==
== PHILLY CHEESE STEAK SANDWICH ==
== PHILLY PUB ROAST BEEF SANDWICH ==
== REUBEN SANDWICH ==
== ROAST BEEF SANDWICH ==
== SKILLET SIRLOIN STEAK FAJITAS ==
== SLOPPY JOE SANDWICH ==
CHILI’S
== CHUNKY HAMBURGER CHILI ==
== CINCINNATI 5 WAYS CHILI ==
== HAMBURGER & BEAN CHILI ==
== MEXICAN HAMBURGER CHILI ==
SOUPS
== BEEF BACON VEGETABLE & FARRO SOUP ==
== BEEF BORSCHT ==
== ITALIAN WEDDING SOUP ==
== VIETNAMESE PHO SOUP ==
STEWS
== COWBOY CAMPFIRE BEEF STEW ==
== HUNGARIAN BEEF & CABBAGE STEW ==
== IRISH BEEF & GUINNESS STEW ==
== IRISH BEEF STEW ==
== MOROCCAN BEEF TAGINE ==
== MOROCCAN BRAISED BEEF ==
== OLD FASHIONED BEEF STEW ==
== RED WINE BEEF STEW ==
== SLOW COOKER BEEF STEW ==
== SPANISH FOUR MEAT STEW ==
VEAL
== PAN ROASTED CALVADOS VEAL SHANKS ==
pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
RONK’S KITCHEN
DESSERTS & SWEETS - COMING SOON
A Dessert is a course that concludes a meal. The course consists of sweet foods,
and possibly a beverage such as dessert Wine and Liqueur. Some cultures will
sweeten foods that are more commonly savory to create their Desserts. In some
parts of the world there is no tradition at al of a Dessert course to conclude a
meal.The term Dessert can apply to many sweets, such as Biscuits, Cookies,
Cakes, Custards, Gelatins, Ice Creams, Pastries, Puddings, Pies, Macaroons, Sweet
Soups, Tarts, and Fruit Salads (fruit is commonly found in Dessert courses due to
their naturally occurring sweetness). The word "Dessert" originated from the
French word desservir, meaning "to clear the table". Its first known use in English
was around 1600, in a health education manual entitled Naturall and artificial
Directions for Health, written by William Vaughan. Michael Krondl explains In his
book Sweet Invention: A History of Dessert (2011), that it refers to the fact that
Dessert was usually served after the table had been cleared of all other dishes.
