LABEL
The Hawaiian Islands and the Philippines, both as major stops for
early Pacific Ocean Ship traffic, contain a wonderful mixture of
world-wide cuisines. Hawaiian cuisine is about much more than
their delicious local dishes. Their rich culture, unique cooking
methods and respect for native ingredients with influences from
other Asian cultures through the decades have created a spirit of
generosity that's intrinsic to the islands unique flavors and foods.
The food of the Philippines, a dense cluster of 7,000-plus islands, is
uniquely odd. A cuisine that doesn't quite resemble, in elements,
execution, or intention, anything else in all of Southeastern Asia.
JUMP TO RECIPE PICTURES
== FILIPINO CHICKEN ADOBO == HAWAIIAN AHI TUNA POKE == HAWAIIAN SAIMIN SOUP == == GRILLED PORK STEAKS ==
LABEL
RON K’S KITCHEN
HAWAIIAN & FILIPINO
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
THE STICKY MENU BAR IN THE MIDDLE IS THIS SECTIONS RECIPE QUICK LINKS
THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
The Hawaiian Islands and the Philippines, both as major
stops for early Pacific Ocean Ship traffic, contain a
wonderful mixture of world-wide cuisines. Hawaiian
cuisine is about much more than their delicious local
dishes. Their rich culture, unique cooking methods and
respect for native ingredients with influences from other
Asian cultures through the decades have created a spirit
of generosity that's intrinsic to the islands unique flavors
and foods. The food of the Philippines, a dense cluster of
7,000-plus islands, is uniquely odd. A cuisine that doesn't
quite resemble, in elements, execution, or intention,
anything else in all of Southeastern Asia.
LABEL
LABEL
JUMP TO RECIPE PICTURES
== FILIPINO CHICKEN ADOBO == == HAWAIIAN AHI TUNA POKE == == HAWAIIAN SAIMIN SOUP == == GRILLED PORK STEAKS ==
RON K’S KITCHEN
HAWAIIAN & FILIPINO
THE STICKY MENU BAR IN THE MIDDLE IS THIS SECTIONS RECIPE QUICK LINKS
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN, CHINESE, INDIAN, JAPANESE, KOREAN & THAI
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- HAM & BACON
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- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY, CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH, CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN, CHINESE, INDIAN, JAPANESE, KOREAN & THAI
- BARBECUES, GRILLING & SMOKING
- BEEF & VEAL
- BRAZILIAN & CUBAN
- BREADS, BISCUITS, COOKIES, PASTRIES & PIZZAS
- BREAKFASTS & EGGS
- BUTTERS & COMPOUND BUTTERS
- CAJUN & CREOLE
- CASSEROLES & ONE DISH
- COCKTAILS & MIXED DRINKS
- COFFEES & TEAS
- COPYCAT
- DESSERTS & SWEETS
- DOUGHS, DUMPLINGS, NOODLES & NOODLE SOUPS
- HAWAIIAN & FILIPINO
- HAM & BACON
- HUNGARIAN
- INDIAN
- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY, CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH, CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES