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The   Hawaiian   Islands   and   the   Philippines,   both   as   major   stops   for   early Pacific   Ocean   Ship   traffic,   contain   a   wonderful   mixture   of   world-wide cuisines.   Hawaiian   cuisine   is   about   much   more   than   their   delicious local   dishes.   Their   rich   culture,   unique   cooking   methods   and   respect for    native    ingredients    with    influences    from    other    Asian    cultures through   the   decades   have   created   a   spirit   of   generosity   that's   intrinsic to   the   islands   unique   flavors   and   foods.   The   food   of   the   Philippines,   a dense   cluster   of   7,000-plus   islands,   is   uniquely   odd.   A   cuisine   that doesn't   quite   resemble,   in   elements,   execution,   or   intention,   anything else in all of Southeastern Asia.
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RON K’S KITCHEN
HAWAIIAN & FILIPINO
pTHE STICKY BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
The Hawaiian Islands and the Philippines, both as major stops for early Pacific Ocean Ship traffic, contain a wonderful mixture of world-wide cuisines. Hawaiian cuisine is about much more than their delicious local dishes. Their rich culture, unique cooking methods and respect for native ingredients with influences from other Asian cultures through the decades have created a spirit of generosity that's intrinsic to the islands unique flavors and foods. The food of the Philippines, a dense cluster of 7,000-plus islands, is uniquely odd. A cuisine that doesn't quite resemble, in elements, execution, or intention, anything else in all of Southeastern Asia.
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JUMP TO RECIPE PICTURES

== FILIPINO CHICKEN ADOBO == == HAWAIIAN AHI TUNA POKE == == HAWAIIAN SAIMIN SOUP == == GRILLED PORK STEAKS ==
RON K’S KITCHEN
HAWAIIAN & FILIPINO
pTHE STICKY BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.