LABEL
The Hawaiian Islands and the Philippines, both as major stops for early
Pacific Ocean Ship traffic, contain a wonderful mixture of world-wide
cuisines. Hawaiian cuisine is about much more than their delicious local
dishes. Their rich culture, unique cooking methods and respect for native
ingredients with influences from other Asian cultures through the decades
have created a spirit of generosity that's intrinsic to the islands unique
flavors and foods. The food of the Philippines, a dense cluster of 7,000-plus
islands, is uniquely odd. A cuisine that doesn't quite resemble, in elements,
execution, or intention, anything else in all of Southeastern Asia.
JUMP TO RECIPE PICTURES
== FILIPINO CHICKEN ADOBO == HAWAIIAN AHI TUNA POKE == HAWAIIAN SAIMIN SOUP == == GRILLED PORK STEAKS ==
LABEL
RON K’S KITCHEN
HAWAIIAN & FILIPINO
THE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKS
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
The Hawaiian Islands and the Philippines, both as major stops
for early Pacific Ocean Ship traffic, contain a wonderful
mixture of world-wide cuisines. Hawaiian cuisine is about
much more than their delicious local dishes. Their rich culture,
unique cooking methods and respect for native ingredients
with influences from other Asian cultures through the decades
have created a spirit of generosity that's intrinsic to the
islands unique flavors and foods. The food of the Philippines, a
dense cluster of 7,000-plus islands, is uniquely odd. A cuisine
that doesn't quite resemble, in elements, execution, or
intention, anything else in all of Southeastern Asia.
LABEL
LABEL
JUMP TO RECIPE PICTURES
== FILIPINO CHICKEN ADOBO == == HAWAIIAN AHI TUNA POKE == == HAWAIIAN SAIMIN SOUP == == GRILLED PORK STEAKS ==
RON K’S KITCHEN
HAWAIIAN & FILIPINO
THE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKS
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
