SAUCES are high among the most important ingredients in a quality meal that people remember. Sauces are so important that there is a Restaurant Chef (Saucier) whose sole responsibility is to make them consistently delicious. GRAVIES are indeed a science, it includes a mouth pleasing texture, a rich flavor and perhaps a glossy sheen. No matter what the end result, the magic of gravy lies in the science of starches from a simple cornstarch slurry to the difficult: Enter The Roux! MARINADES are liquid solutions in which you soak foods, particularly meats, for various lengths of time prior to cooking. A marinade adds flavor to foods and makes them more tender by beginning to break down collagen. This breakdown allows fluids and seasonings to enter the meat so it will maintain moisture during cooking and not dry out as quickly.

JUMP TO RECIPE PICTURES RECIPE GROUPS = FRENCH MOTHER SAUCES = BARBECUE SAUCES = GRAVIES = = MARINADES = PESTOS = SAUCES = STOCKS = STEAK SAUCES = THE FIVE FRENCH MOTHER SAUCES +1 == #1 FIVE BECHAMEL SAUCES == #2 SIX VELOUTE SAUCES == #3 FOUR ESPAGNOLE SAUCES == == #4 FOUR HOLLANDAISE SAUCES == #5 FIVE VINAIGRETTE SAUCES == #6 TOMATO SAUCE == BARBECUE SAUCES == 3-2-1 COMPETITION BBQ SAUCE == BOURBON BBQ SAUCE == CUBAN MOJO BBQ SAUCE == == TEN FLAVORED BBQ SAUCES == KOREAN SPICY BBQ SAUCE == KOREAN SWEET & STICKY BBQ SAUCE == == NORTH CAROLINA MUSTARD VINEGAR SAUCE == NORTH CAROLINA SRIRACHA VINEGAR SAUCE == GRAVIES == ELEVEN EASY NO PAN DRIPPINGS GRAVIES == THREE TURKEY GRAVY VERSIONS == MARINADES == BEEF & BIG GAME MARINADE == CHICKEN MARINADES 8 WAYS == == PORK CHOP BRINE OR MARINADE == SESAME GINGER MARINADE == PESTOS == BRIGHT GREEN BASIL PESTO == SUN DRIED TOMATO BASIL PESTO == SAUCES == FOUR ARBY’S SANDWICH SAUCES == BUFFALO WING SAUCE == CHEESE SAUCE (Quick) == == CHEESE SAUCE (Spicy) == VEGGIE CHEESE SAUCE == CHILI SAUCE (Canned) == CLARIFIED BUTTER == == CLOTTED CREAM == FIVE CREAMY BUTTER SAUCES == SPANISH CREMA SAUCE == == FRENCH CREME FRAICHE SAUCE == DETROIT CONEY SAUCE (LaFayette’s) == == FLINT CONEY SAUCE (Mike’s) == DILL SAUCE == DIM SUM & DUMPLING DIPPING SAUCE == == DRAWN BUTTER == GARLIC ALFREDO SAUCE == GARLIC PEPPERONI SAUCE == == GREEK TZATSIKI SAUCE (Gyros) == HOISIN DIPPING SAUCE == HOISIN SAUCE == == HOLLANDAISE SAUCE (Quick) == HOLLANDAISE SAUCE (Scratch) == == HORSERADISH MAYONNAISE SPREAD == KOREAN SAUCE == KOREAN SWEET & SPICY SAUCE == == KOREAN SWEET & SPICY DIPPING SAUCE == KUNG PAO SAUCE == LEMON SAUCE == == LOBSTER THERMIDOR SAUCE == MADEiRA WINE SAUCE OR GLAZE == == MARSALA WINE SAUCE OR GLAZE == MONGOLIAN MEAT GLAZE == == NITER KIBBEH CLARIFIED BUTTER == OUTBACK STEAKHOUSE BLEU CHEESE DRESSING == == PAD THAI SAUCE == PERSONAL HOT SAUCE == PERSONAL SIGNATURE HOT SAUCE == == PILI PILI SAUCE (Piri Piri) == PINEAPPLE HAM SAUCE == PLUM SAUCE == == POMEGRANATE SAUCE == RAITA SAUCE == RANCH SALAD DRESSING (Creamy) == == RED ENCHILADA SAUCE == REMOULADE SAUCE == ROUX - DARK RED - BROWN == == ROUX - NO LUMPS FRENCH METHOD == RUSSIAN SANDWICH DRESSING == == SHRIMP COCKTAIL SAUCE == SHRIMP DIPPING SAUCE == SLOPPY JOE SAUCE == == SPAGHETTI & SAUCE (Dad's) == SWEET & SPICY PONZU DIPPING SAUCE == TARTAR SAUCE == == VIETNAMESE DIPPING SAUCE (Nuoc Cham) == WHIPPED CREAM == YAKATORI SAUCE == STOCKS == QUICK BEEF AU-JUS == BROWN BEEF STOCK == CHICKEN STOCK == == QUICK BASIC CLEAR BEEF STOCK == QUICK BASIC CLEAR CHICKEN STOCK == == QUICK BASIC CLEAR VEGETABLE STOCK == ROAST BEEF AU-JUS == ROAST CHICKEN JUS == == VEGETABLE STOCK == STEAK SAUCES == BOURBON PEPPERCORN GLAZE == BRANDY OR COGNAC STEAK SAUCE (Au-Poivre) == == JAPANESE VILLAGE’S SESAME STEAK SAUCE == PERSONAL SIGNATURE STEAK SAUCE == == RED WINE & ORANGE PAN SAUCE == RED WINE STEAK SAUCE == == RED WINE STEAK SAUCE REDUCTION == SPANISH RIOJA RED WINE STEAK SAUCE == == STILTON BLUE CHEESE STEAK SAUCE == TRI-COLOR PEPPERCORN STEAK SAUCE ==

FIVE VINAGRETTE SAUCES

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TOMATO SAUCE

3-2-1 COMPETITION BBQ SAUCE

CUBAN MOJO BBQ SAUCE

TEN FLAVORED BBQ SAUCES

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KOREAN SPICY BBQ SAUCE

CAROLINA MUSTARD VINEGAR SAUCE

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CAROLINA SRIRACHA VINEGAR SAUCE

EASY NO PAN DRIPPINGS GRAVIES

BEEF & BIG GAME MARINADE

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CHICKEN MARINADES 8 ways

SESAME GINGER MARINADE

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FOUR ARBY’S SANDWICH SAUCES

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CHEESE SAUCE (Spicy)

VEGGIE CHEESE SAUCE

CLARIFIED BUTTER

CLOTTED CREAM

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FIVE CREAMY BUTTER SAUCES

FRENCH CREME FRAICHE SAUCE

DETROIT CONEY SAUCE (LaFayette’s)

GREEK TZATSIKI SAUCE (GYROS)

HOISIN DIPPING SAUCE

HOISIN SAUCE

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HOLLANDAISE SAUCE (Scratch)

HORSERADISH MAYONNAISE SPREAD

KOREAN SAUCE

LEMON SAUCE

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MONGOLIAN MEAT GLAZE

MADEIRA WINE SAUCE & GLAZE

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PAD THAI SAUCE

PERSONAL HOT SAUCE

PERSONAL SIGNATURE HOT SAUCE

PINEAPPLE HAM SAUCE

PLUM SAUCE

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POMEGRANITE SAUCE

RANCH SALAD DRESSING (Creamy)

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RED ENCHILADA SAUCE

ROUX - NO LUMPS FRENCH METHOD

RUSSIAN SANDWICH DRESSING

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SHRIMP COCKTAIL SAUCE

SLOPPY JOE SAUCE

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SPAGHETTI & SPAGHETTI SAUCE (Dad’s)

SWEET & SOUR SAUCE (Spicy)

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FOUR HOLLANDAISE SAUCES

BOURBON BBQ SAUCE

KOREAN SWEET & STICKY BBQ SAUCE)

THREE TURKEY GRAVY VERSIONS

GRPORK CHOP BRINE OR MARINADE

BUFFALO WING SAUCE

CHILI SAUCE (Canned)

SPANISH CREMA SAUCE

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HOLLANDAISE SAUCE (Quick)

KOREAN SWEET & SPICY SAUCE

LOBSTER THERMIDOR SAUCE

OUTBACK’S BLEU CHEESE DRESSING

PILI PILI SAUCE (Piri Piri)

RAITA SAUSE

ROUX - DARK RED - BROWN

SHRIMP DIPPING SAUCE

TARTAR SAUCE

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VIETNAMESE DIPPING SAUCE (Nuoc Cham)

WHIPPED CREAM

YAKATORI SAUCE

QUICK ROAST BEEF AU-JUS

BROWN BEEF STOCK

CHICKEN STOCK

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QUICK BEEF STOCK (Clear)

QUICK CHICKEN STOCK (Clear)

QUICK VEGETABLE STOCK (Clear)

ROAST BEEF AU-JUS

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ROAST CHICKEN JUS

VEGETABLE STOCK

BOURBON PEPPERCORN GLAZE

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REMOULADE SAUCE

SUN DRIED TOMATO BASIL PESTO

PERSONAL SIGNATURE STEAK SAUCE

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RED WINE STEAK SAUCE

SPANISH RIOJA RED WINE STEAK SAUCE

STILTON BLUE CHEESE STEAK SAUCE

BRIGHT GREEN BASIL PESTO

CHEESE SAUCE (Quick)

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FLINT CONEY SAUCE (Mike’s)

DILL SAUCE

DIM SUM & DUMPLING DIPPING SAUCE

DRAWN BUTTER

GARLIC ALFREDO SAUCE

KOREAN SWEET & SPICY DIPPING SAUCE

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KUNG PAO SAUCE

MARSALA WINE SAUCE & GLAZE

BRANDY OR COGNAC STEAK SAUCE

JAPANESE VILLAGE SESAME STEAK SAUCE

RED WINE & ORANGE PAN SAUCE

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TRI-COLOR PEPPERCORN STEAK SAUCE

RED WINE TEAK SAUCE REDUCTION

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GARLIC PEPPERONI SAUCE

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RONK’S KITCHEN

SAUCES, GRAVIES & MARINADES

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