RONK’S KITCHEN Sauces, Gravies & Marinades Index

Sauces are one of the most important ingredients in a quality meal that people remember. Sauces are so important that there is a Restaurant Chef (Saucier) whose sole responsibility is to make them delicious. Gravies are indeed a science, it includes a mouth pleasing texture, a rich flavor, or a glossy sheen. No matter what the end result, the magic of gravy lies in the science of starches from simple cornstarch slurry to the difficult - Enter The Roux! Marinades are liquid solutions in which you soak foods, particularly meats, for various lengths of time before cooking. A marinade adds flavor to foods and makes them more tender by beginning to break down collagen. This breakdown allows fluids and seasonings to enter the meat so it will maintain moisture during cooking and not dry out as quickly.

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= FRENCH MOTHER SAUCE = BARBECUE SAUCE = GRAVY = MARINADE = PESTO = SAUCE = STOCKS = STEAK SAUCE =

THE FIVE FRENCH MOTHER SAUCES +1 == #1 FIVE BECHAMEL SAUCES == #2 SIX VELOUTE SAUCES == #3 FOUR ESPAGNOLE SAUCES == == #4 FOUR HOLLANDAISE SAUCES == #5 FIVE VINAGRETTE SAUCES == #6 TOMATO SAUCE == BARBECUE SAUCES == 3-2-1 COMPETITION BBQ SAUCE == BOURBON BBQ SAUCE == CUBAN MOJO BBQ SAUCE == == SIX FLAVORED BBQ SAUCES == KOREAN SPICY BBQ SAUCE == KOREAN SWEET & STICKY BBQ SAUCE == == NORTH CAROLINA MUSTARD VINEGAR SAUCE == NORTH CAROLINA SRIRACHA VINEGAR SAUCE == GRAVIES == ELEVEN EASY NO PAN DRIPPINGS GRAVIES == THREE VERSIONS OF TURKEY GRAVY == MARINADES == BEEF & BIG GAME MARINADE == CHICKEN MARINADES 8 WAYS == ==PORK CHOP BRINE OR MARINADE == SESAME GINGER MARINADE == PESTOS == BRIGHT GREEN BASIL PESTO == SUN DRIED TOMATO BASIL PESTO == SAUCES == FOUR ARBY’S SANDWICH SAUCES == BUFFALO WING SAUCE == CHEESE SAUCE (Quick) == == CHEESE SAUCE (Spicy) == VEGGIE CHEESE SAUCE == CHILI SAUCE (Canned) == CLARIFIED BUTTER == == CLOTTED CREAM == FIVE CREAMY BUTTER SAUCES == SPANISH CREMA SAUCE == == FRENCH CREME FRAICHE SAUCE == DETROIT CONEY SAUCE (LaFayette’s) == == FLINT CONEY SAUCE (Mike’s) == DILL SAUCE == DIM SUM & DUMPLING DIPPING SAUCE == == DRAWN BUTTER == GARLIC ALFREDO SAUCE == GARLIC PEPPERONI SAUCE == == GREEK TZATSIKI SAUCE (Gyros) == HOISIN DIPPING SAUCE == HOISIN SAUCE == == HOLLANDAISE SAUCE (Quick) == HOLLANDAISE SAUCE (Scratch) == == HORSERADISH MAYONNAISE SPREAD == KOREAN SAUCE == KOREAN SWEET & SPICY SAUCE == == KOREAN SWEET & SPICY DIPPING SAUCE == KUNG PAO SAUCE == LEMON SAUCE == == LOBSTER THERMIDOR SAUCE == MADEiRA WINE SAUCE OR GLAZE == == MARSALA WINE SAUCE OR GLAZE == MONGOLIAN MEAT GLAZE == == OUTBACK STEAKHOUSE BLEU CHEESE DRESSING == PAD THAI SAUCE == == PERSONAL HOT SAUCE == PERSONAL SIGNATURE HOT SAUCE == PILI PILI SAUCE (Piri Piri) == == PINEAPPLE HAM SAUCE == PLUM SAUCE == POMEGRANITE SAUCE == RAITA SAUCE == == RANCH SALAD DRESSING (Creamy) == RED ENCHILADA SAUCE == REMOULADE SAUCE == == ROUX - DARK RED - BROWN == ROUX - NO LUMPS FRENCH METHOD == == RUSSIAN SANDWICH DRESSING == SHRIMP COCKTAIL SAUCE == SHRIMP DIPPING SAUCE == == SLOPPY JOE SAUCE == SPAGHETTI & SAUCE (Dad's) == == SWEET & SPICY PONZU DIPPING SAUCE == TARTAR SAUCE == == VIETNAMESE DIPPING SAUCE (Nuoc Cham) == WHIPPED CREAM == YAKATORI SAUCE == STOCKS == AU-JUS == BROWN BEEF STOCK == CHICKEN STOCK == QUICK BASIC CLEAR BEEF STOCK == == QUICK BASIC CLEAR CHICKEN STOCK == QUICK BASIC CLEAR VEGETABLE STOCK == == ROAST BEEF AU-JUS == ROAST CHICKEN JUS == VEGETABLE STOCK == STEAK SAUCES == BOURBON PEPPERCORN GLAZE == BRANDY OR COGNAC STEAK SAUCE (Au-Poivre) == == JAPANESE VILLAGE’S SESAME STEAK SAUCE == PERSONAL SIGNATURE STEAK SAUCE == == RED WINE & ORANGE PAN SAUCE == RED WINE STEAK SAUCE == == RED WINE STEAK SAUCE REDUCTION == SPANISH RIOJA RED WINE STEAK SAUCE == == STILTON BLUE CHEESE STEAK SAUCE == TRI-COLOR PEPPERCORN STEAK SAUCE ==

FIVE VINAGRETTE SAUCES

LABEL

TOMATO SAUCE

3-2-1 COMPETITION BBQ SAUCE

CUBAN MOJO BBQ SAUCE

SIX FLAVORED BBQ SAUCES

LABEL

KOREAN SPICY BBQ SAUCE

CAROLINA MUSTARD VINEGAR SAUCE

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CAROLINA SRIRACHA VINEGAR SAUCE

EASY NO PAN DRIPPINGS GRAVIES

BEEF & BIG GAME MARINADE

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CHICKEN MARINADES 8 ways

SESAME GINGER MARINADE

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FOUR ARBY’S SANDWICH SAUCES

LABEL

CHEESE SAUCE (Spicy))

VEGGIE CHEESE SAUCE

CLARIFIED BUTTER

CLOTTED CREAM

LABEL

FIVE CREAMY BUTTER SAUCES

FRENCH CREME FRAICHE SAUCE

DETROIT CONEY SAUCE (LaFayette’s)

GREEK TZATSIKI SAUCE (GYROS)

HOISIN DIPPING SAUCE

HOISIN SAUCE

LABEL

HOLLANDAISE SAUCE (Scratch)

HORSERADISH MAYONNAISE SPREAD

KOREAN SAUCE

LEMON SAUCE

LABEL

MONGOLIAN MAT GLAZE

MADEIRA WINE SAUCE & GLAZE

LABEL

PAD THAI SAUCE

PERSONAL HOT SAUCE

PERSONAL SIGNATURE HOT SAUCE

PINEAPPLE HAM SAUCE

PLUM SAUCE

LABEL

POMEGRANITE SAUCE

RANCH SALAD DRESSING (Creamy)

LABEL

RED ENCHILADA SAUCE

ROUX - NO LUMPS FRENCH METHOD

RUSSIAN SANDWICH DRESSING

LABEL

SHRIMP COCKTAIL SAUCE

SLOPPY JOE SAUCE

LABEL

SPAGHETTI & SPAGHETTI SAUCE (Dad’s)

SWEET & SOUR SAUCE (Spicy)

LABEL

FOUR HOLLANDAISE SAUCES

BOURBON BBQ SAUCE

KOREAN SWEET & STICKY BBQ SAUCE)

THREE TURKEY GIBLET GRAVY VERSIONS

GRPORK CHOP BRINE OR MARINADE

BUFFALO WING SAUCE

CHILI SAUCE (Canned)

SPANISH CREMA SAUCE

LABEL

HOLLANDAISE SAUCE (Quick)

KOREAN SWEET & SPICY SAUCE

LOBSTER THERMIDOR SAUCE

OUTBACK’S BLEU CHEESE DRESSING

PILI PILI SAUCE (Piri Piri)

RAITA SAUSE

ROUX - NO LUMPS FRENCH METHOD

SHRIMP DIPPING SAUCE

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TARTAR SAUCE

LABEL

VIETNAMESE DIPPING SAUCE (Nuoc Cham)

WHIPPED CREAM

YAKATORI SAUCE

AU-JUS

BROWN BEEF STOCK

CHICKEN STOCK

LABEL

QUICK BEEF STOCK (Clear)

QUICK CHICKEN STOCK (Clear)

QUICK VEGETABLE STOCK (Clear)

ROAST BEEF AU-JUS

LABEL

ROAST CHICKEN JUS

VEGETABLE STOCK

BOURBON PEPPERCORN GLAZE

LABEL

REMOULADE SAUCE

SUN DRIED TOMATO BASIL PESTO

PERSONAL SIGNATURE STEAK SAUCE

LABEL

RED WINE STEAK SAUCE

SPANISH RIOJA RED WINE STEAK SAUCE

STILTON BLUE CHEESE STEAK SAUCE

BRIGHT GREEN BASIL PESTO

CHEESE SAUCE (Quick)

LABEL

FLINT CONEY SAUCE (Mike’s)

DILL SAUCE

DIM SUM & DUMPLING DIPPING SAUCE

DRAWN BUTTER

GARLIC ALFREDO SAUCE

KOREAN SWEET & SPICY DIPPING SAUCE

LABEL

KUNG PAO SAUCE

MARSALA WINE SAUCE & GLAZE

BRANDY OR COGNAC STEAK SAUCE

JAPANESE VILLAGE SESAME STEAK SAUCE

RED WINE & ORANGE PAN SAUCE

LABEL

TRI-COLOR PEPPERCORN STEAK SAUCE

RED WINE TEAK SAUCE REDUCTION

LABEL

GARLIC PEPPERONI SAUCE

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RANCH SALAD DRESSING (Creamy)

LABEL

RONK’S KITCHEN Sauces, Gravies & Marinades Index

Sauces are one of the most important ingredients in a quality meal that people remember. Sauces are so important that there is a Restaurant Chef (Saucier) whose sole responsibility is to make them delicious. Gravies are indeed a science, it includes a mouth pleasing texture, a rich flavor, or a glossy sheen. No matter what the end result, the magic of gravy lies in the science of starches from simple cornstarch slurry to the difficult! Marinades are liquid solutions in which you soak foods, particularly meats, for various lengths of time before cooking. A marinade adds flavor to foods and makes them more tender by beginning to break down collagen. This breakdown allows fluids and seasonings to enter the meat so it will maintain its moisture during cooking and not dry out as quickly.