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RATING:
PREPARATION TIME: 15 Min
COOKING TIME: 2 Hrs
START TO FINISH: 2½ Hrs
PRESSURE COOKER
PRESSURE COOKER
DIFFICULTY: EASY
MAKES 9 CUPS
RECIPE PAGES: 2
quick basic clear beef stock
This is a Beef Stock that will be relatively clear, with a very nice brown color and will
end up jelling into a solid mass because of the broken-down collagens. STOCK VS
BROTH: Technically; Broths are made using Meat and Stocks are made using Bones.
Unfortunately, the Commercial Supermarket canned & boxed versions use very little
Meat or Bones. They achieve their "heartiness" from the addition of Glutamates and
Nucleotides - Homemade IS for certain the way to go.
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