Pork   ("The   other   white   Meat")   is   the   culinary   name   for   the   meat   of   a   domestic   pig (Sus   scrofa   domesticus).   It   is   the   most   commonly   consumed   meat   in   the   entire world   (36%),   yes,   beating   out   even   Poultry   (33%).   There   is   hard   evidence   of   pig husbandry    dating    back    to    5000    BC.    Pork    is    eaten    both    freshly    cooked    and preserved.   Curing   extends   the   shelf   life   of   the   Pork   products.   Ham,   Smoked   Pork, Gammon,   Bacon   and   Sausage   are   examples   of   preserved   Pork.   Some   religions and   cultures   prohibit   Pork   consumption,   notably   Islam   and   Judaism.   There   are NO   USDA   “grades”   of   Pork.   Your   determining   factor   will   only   be   price   and   whether or not your preferred cut of Pork is Hormone Free.

JUMP TO RECIPE PICTURES

== BROWN SUGAR CANDIED BACON STRIPS == DIJON MUSTARD CANDIED BACON STRIPS == == GREEN BEANS & PEPPER BACON == EGGS BENEDICT FOR A CROWD == == CANADIAN BACON (Smoker) == HOMEMADE CANADIAN BACON == BOB EVANS SAUSAGE GRAVY == == BREAKFAST SAUSAGE CASSEROLE == CAJUN CHICKEN & SAUSAGE WITH RICE == == CAJUN CHICKEN & SEAFOOD JAMBALAYA == CREOLE SHRIMP CHICKEN & SAUSAGE JAMBALAYA == == FRESH SAUSAGE (Smoker) == GRANDMA KATHY’S PORCUPINE BALLS == == KIELBASA & SAUERKRAUT (Smoker) == KIM’S THAI SPRING ROLLS == == PIGS IN A BLANKET (STUFFED CABBAGE) == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == PORK AL PASTOR TACOS WITH PINEAPPLE == == POT STICKERS DOUGH & 2 DIPPING SAUCES == QUESO FUNDIDO WITH CHORIZO == == STUFFED CABBAGE ROLLS (GOLOMKI) == VIETNAMESE IMPERIAL SPRING ROLLS == == EASTER BONE-IN HAM & 2 COATINGS == WHOLE HAM (Smoker) == ITALIAN MEATBALLS (Low Fat) == == KOREAN GLAZED COCKTAIL MEATBALLS == MAPLE GLAZED COCKTAIL MEATBALLS == == SWEDISH GLAZED COCKTAIL MEATBALLS == PORK CHOPS & GRAVY == == PORK ON PORK CHOPS == STUFFED DOUBLE-CUP PORK CHOPS == == CAJUN PORK LOIN ETOUFFEE (Substitute) == CAJUN ROASTED PORK LOIN == == KUAY TIAW PAD THAI == MOO SHU PORK & SHRIMP & PANCAKES == == PORK IN BLACK BEAN SAUCE === YAKATORI MEAT SKEWERS & DIPPING SAUCE == == HUNGARIAN GULYAS (Goulash) WITH PINCHIE NOODLES == KOREAN BO SSAM == == MILK BRAISED PORK ROAST == PORK CHILI VERDE == SPICY PORK STEW == == HAWAIIAN GRILLED PORK STEAKS == BONELESS BARBECUED PORK TENDERLOIN MEDALLIONS == == BREADED PORK TENDERLOIN CUTLETS == BREADED PORK TENDERLOIN CUTLETS (Stuffed) == == 101 HOT DOGS == BARBECUED PULLED PORK SANDWICH (Dry Rub) == == BARBECUED PULLED PORK SANDWICH (Wet Rub) == BREAKFAST SANDWICH == == CUBAN PULLED PORK SANDWICH == DETROIT CONEY ISLANDS (LaFayette’s) == == FLINT CONEY ISLANDS (Mike’s) == ITALIAN MEATBALL SANDWICH == == ITALIAN SAUSAGE SANDWICH == VIETNAMESE PORK SANDWICH == == KIELBASA & SAUERKRAUT (Smoker) == PORK BUTT (Smoker) == RIB RACK (Smoker) == == HAM & BEAN SOUP == HAWAIIAN SAIMIN SOUP == VIETNAMESE PHO SOUP == == 3-2-1 COMPETITION BARBECUED RIBS == BARBECUED COUNTRY STYLE RIBS == == BARBECUED SPARE RIBS == BONELESS BARBECUED SPARE RIB BITES == == CHINESE TAKE-OUT STYLE RIBS == GRILLED BARBECUED SPARE RIBS == == KOREAN COUNTRY STYLE RIBS == OVEN BARBECUED BABY BACK RIBS == == BABY BACK RIBS (Smoker) == OVEN BARBECUED SWEET & STICKY RIBS == == OVEN SMOKED BARBECUED SPARE RIBS == SWEET & STICKY PORK SPARE RIBS ==
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In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
pTHE STICKY MENU BARS ABOVE ARE RECIPE SECTION QUICK SEARCHESp
RONK’S KITCHEN
COMING SOON - PORK
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Pork ("The other white Meat") is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat in the entire world (36%), yes, beating out even Poultry (33%). There is evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the Pork products. Ham, Smoked Pork, Gammon, Bacon and Sausage are examples of preserved Pork. Some religions and cultures prohibit Pork consumption, notably Islam and Judaism. There are NO USDA “grades” of Pork. Your determining factor will only be price and whether or not your preferred cut of Pork is Hormone Free.
In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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JUMP TO RECIPE PICTURES

== BROWN SUGAR CANDIED BACON STRIPS == == DIJON MUSTARD CANDIED BACON STRIPS == == GREEN BEANS & PEPPER BACON == == EGGS BENEDICT FOR A CROWD == == CANADIAN BACON (Smoker) == == HOMEMADE CANADIAN BACON == == BOB EVANS SAUSAGE GRAVY == == BREAKFAST SAUSAGE CASSEROLE == == CAJUN CHICKEN & SAUSAGE WITH RICE == == CAJUN CHICKEN & SEAFOOD JAMBALAYA == == CREOLE SHRIMP CHICKEN & SAUSAGE JAMBALAYA == == FRESH SAUSAGE (Smoker) == == GRANDMA KATHY’S PORCUPINE BALLS == == KIELBASA & SAUERKRAUT (Smoker) == == KIM’S THAI SPRING ROLLS == == PIGS IN A BLANKET (STUFFED CABBAGE ROLLS) == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK AL PASTOR TACOS WITH PINEAPPLE == == POT STICKERS DOUGH & 2 DIPPING SAUCES == == QUESO FUNDIDO WITH CHORIZO == == STUFFED CABBAGE ROLLS (GOLOMKI) == == VIETNAMESE IMPERIAL SPRING ROLLS == == EASTER BONE-IN HAM & 2 COATINGS == == WHOLE HAM (Smoker) == == ITALIAN MEATBALLS (Low Fat) == == KOREAN GLAZED COCKTAIL MEATBALLS == == MAPLE GLAZED COCKTAIL MEATBALLS == == SWEDISH GLAZED COCKTAIL MEATBALLS == == PORK CHOPS & GRAVY == == PORK ON PORK CHOPS == == STUFFED DOUBLE-CUP PORK CHOPS == == CAJUN PORK LOIN ETOUFFEE (Substitute) == == CAJUN ROASTED PORK LOIN == == KUAY TIAW PAD THAI == == MOO SHU PORK & SHRIMP & PANCAKES == == PORK IN BLACK BEAN SAUCE == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == == HUNGARIAN GULYAS (Goulash) WITH PINCHIE NOODLES == == KOREAN BO SSAM == == MILK BRAISED PORK ROAST == == PORK CHILI VERDE == == SPICY PORK STEW == == HAWAIIAN GRILLED PORK STEAKS == == BONELESS BARBECUED PORK TENDERLOIN MEDALLIONS == == BREADED PORK TENDERLOIN CUTLETS == == BREADED PORK TENDERLOIN CUTLETS (Stuffed) == == 101 HOT DOGS == == BARBECUED PULLED PORK SANDWICH (Dry Rub) == == BARBECUED PULLED PORK SANDWICH (Wet Rub) == == BREAKFAST SANDWICH == == CUBAN PULLED PORK SANDWICH == == DETROIT CONEY ISLANDS (LaFayette’s) == == FLINT CONEY ISLANDS (Mike’s) == == ITALIAN MEATBALL SANDWICH == == ITALIAN SAUSAGE SANDWICH == == VIETNAMESE PORK SANDWICH == == KIELBASA & SAUERKRAUT (Smoker) == == PORK BUTT (Smoker) == == RIB RACK (Smoker) == == HAM & BEAN SOUP == == HAWAIIAN SAIMIN SOUP == == VIETNAMESE PHO SOUP == == 3-2-1 COMPETITION BARBECUED RIBS == == BARBECUED COUNTRY STYLE RIBS == == BARBECUED SPARE RIBS == == BONELESS BARBECUED SPARE RIB BITES == == CHINESE TAKE-OUT STYLE RIBS == == GRILLED BARBECUED SPARE RIBS == == KOREAN COUNTRY STYLE RIBS == == OVEN BARBECUED BABY BACK RIBS == == BABY BACK RIBS (Smoker) == == OVEN BARBECUED SWEET & STICKY RIBS == == OVEN SMOKED BARBECUED SPARE RIBS == == SWEET & STICKY PORK SPARE RIBS ==
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RONK’S KITCHEN
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COMING SOON - PORK
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