RONK’S KITCHEN Pork Index

Pork ("The other white Meat") is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat in the entire world (36%), yes, beating out even Poultry (33%). There is hard evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the Pork products. Ham, Smoked Pork, Gammon, Bacon and Sausage are examples of preserved Pork. Some religions and cultures prohibit Pork consumption, notably Islam and Judaism. There are NO USDA “grades” of Pork. Your determining factor will only be price and whether or not your preferred cut of Pork is Hormone Free.

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== BROWN SUGAR CANDIED BACON STRIPS == DIJON MUSTARD CANDIED BACON STRIPS == == GREEN BEANS & PEPPER BACON == EGGS BENEDICT FOR A CROWD == == CANADIAN BACON (Smoker) == HOMEMADE CANADIAN BACON == BOB EVANS SAUSAGE GRAVY == == BREAKFAST SAUSAGE CASSEROLE == CAJUN CHICKEN & SAUSAGE WITH RICE == == CAJUN CHICKEN & SEAFOOD JAMBALAYA == CREOLE SHRIMP CHICKEN & SAUSAGE JAMBALAYA == == FRESH SAUSAGE (Smoker) == GRANDMA KATHY’S PORCUPINE BALLS == == KIELBASA & SAUERKRAUT (Smoker) == KIM’S THAI SPRING ROLLS == == PIGS IN A BLANKET (STUFFED CABBAGE) == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == PORK AL PASTOR TACOS WITH PINEAPPLE == == POT STICKERS DOUGH & 2 DIPPING SAUCES == QUESO FUNDIDO WITH CHORIZO == == STUFFED CABBAGE ROLLS (GOLOMKI) == VIETNAMESE IMPERIAL SPRING ROLLS == == EASTER BONE-IN HAM & 2 COATINGS == WHOLE HAM (Smoker) == ITALIAN MEATBALLS (Low Fat) == == KOREAN GLAZED COCKTAIL MEATBALLS == MAPLE GLAZED COCKTAIL MEATBALLS == == SWEDISH GLAZED COCKTAIL MEATBALLS == PORK CHOPS & GRAVY == == PORK ON PORK CHOPS == STUFFED DOUBLE-CUP PORK CHOPS == == CAJUN PORK LOIN ETOUFFEE (Substitute) == CAJUN ROASTED PORK LOIN == == KUAY TIAW PAD THAI == MOO SHU PORK & SHRIMP & PANCAKES == == PORK IN BLACK BEAN SAUCE === YAKATORI MEAT SKEWERS & DIPPING SAUCE == == HUNGARIAN GULYAS (Goulash) WITH PINCHIE NOODLES == KOREAN BO SSAM == == MILK BRAISED PORK ROAST == PORK CHILI VERDE == SPICY PORK STEW == == HAWAIIAN GRILLED PORK STEAKS == BONELESS BARBECUED PORK TENDERLOIN MEDALLIONS == == BREADED PORK TENDERLOIN CUTLETS == BREADED PORK TENDERLOIN CUTLETS (Stuffed) == == 101 HOT DOGS == BARBECUED PULLED PORK SANDWICH (Dry Rub) == == BARBECUED PULLED PORK SANDWICH (Wet Rub) == BREAKFAST SANDWICH == == CUBAN PULLED PORK SANDWICH == DETROIT CONEY ISLANDS (LaFayette’s) == == FLINT CONEY ISLANDS (Mike’s) == ITALIAN MEATBALL SANDWICH == == ITALIAN SAUSAGE SANDWICH == VIETNAMESE PORK SANDWICH == == KIELBASA & SAUERKRAUT (Smoker) == PORK BUTT (Smoker) == RIB RACK (Smoker) == == HAM & BEAN SOUP == HAWAIIAN SAIMIN SOUP == VIETNAMESE PHO SOUP == == 3-2-1 COMPETITION BARBECUED RIBS == BARBECUED COUNTRY STYLE RIBS == == BARBECUED SPARE RIBS == BONELESS BARBECUED SPARE RIB BITES == == CHINESE TAKE-OUT STYLE RIBS == GRILLED BARBECUED SPARE RIBS == == KOREAN COUNTRY STYLE RIBS == OVEN BARBECUED BABY BACK RIBS == == BABY BACK RIBS (Smoker) == OVEN BARBECUED SWEET & STICKY RIBS == == OVEN SMOKED BARBECUED SPARE RIBS == SWEET & STICKY PORK SPARE RIBS ==

CANADIAN BACON (Smoker)

LABEL

HOMEMADE CANADIAN BACON

BOB EVANS SAUSAGE GRAVY

CAJUN CHICKEN & SAUSAGE WITH RICE

CREOLE CHICKEN & SEAFOOD JAMBALAYA

LABEL

CREOLE SHRIMP & SAUSAGE JAMBALAYA

GRANDMA KATHY’S PORCUPINE BALLS

KIELBASA & SAUERKRAUT (Smoker)

KIM’S tHAI sPRING rOLLS

PORK & GINGER DUMPLINGS & SAUCE

LABEL

PORK & SHRIMP WONTONS & SOY SAUCE

PORK AL PASTOR TACOS & PINEAPPLE

QUESO FUNDIDO WITH CHORIZO

STUFFED CABBAGE ROLLS (Golomki)

VIETNAMESE IMPERIAL SPRING ROLLS

ITALIAN MEATBALLS (Low Fat)

LABEL

KOREAN GLAZED COCKTAIL MEATBALLS

SWEDISH GLAZED COCKTAIL MEATBALLS

PORK CHOPS WITH GRAVY

PORK ON PORK CHOPS

CAJUN PORK LOIN ETOUFFEE (Substitute)

CAJUN ROASTED PORK LOIN

MILK BRAISED PORK ROAST

PORK CHILI VERDE

SPICY PORK STEW

BONELESS TENDERLOIN MEDALLIONS

BREADED PORK TENDERLOIN CUTLETS

LABEL

BREADED PORK CUTLETS (Stuffed)

LABEL

BREAKFAST SANDWICH

DETROIT CONEY ISLANDS (LaFayette’s)

LABEL

ITALIAN MEATBALL SANDWICH

VIETNAMESE PORK SANDWICH

LABEL

KIELBASA & SAUERKRAUT (Smoker)

PORK BUTT (Smoker)

HAM & BEAN SOUP

HAWAIIAN SAIMIN SOUP

LABEL

VIETNAMESE PHO SOUP

BARBECUED COUNTRY STYLE RIBS

LABEL

BARBECUED SPARE RIBS

BONELESS BARBECUED SPARE RIB BITES

GRILLED BARBECUED SPARE RIBS

LABEL

KOREAN COUNTRY STYLE RIBS

OVEN BARBECUED BABY BACK RIBS

OVEN BBQ’D SWEET & STICKY RIBS

OVEN SMOKED BBQ’D SPARE RIBS

LABEL

SWEET & STICKY PORK SPARE RIBSE

LABEL

EGGS BENEDICT FOR A CROWD

BREAKFAST SAUSAGE CASSEROLE

FRESH SAUSAGE (Smoker)

LABEL

PIGS IN A BLANKET (Stuffed Cabbage)

POT STICKERS & 2 DIPPING SAUCES

LABEL

EASTER BONE-IN HAM & 2 COATINGS

MAPLE GLAZED COCKTAIL MEATBALLS

LABEL

STUFFED DOUBLE CUT PORK CHOPS

LABEL

KOREAN BO SSAM

LABEL

HAWAIIAN GRILLED PORK STEAKS

101 HOT DOGS

CUBAN PULLED PORK SANDWICH

ITALIAN SAUSAGE SANDWICH

RIB RACK 9Smoker)

3-2-1 COMPETITION BARBECUED RIBS

CHINESE TAKE-OUT STYLE RIBS

BABY BACK RIBS (Smoker)

LABEL

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WHOLE HAM (Smoker)

KUAY TIAW PAD THAI

MOO SHU PORK & SHRIMP & PANCAKES

HUNGARIAN GULYAS (Goulash) & NOODLES

YAKATORI MEAT SKEWERS & SAUCE

PORK IN BLACK BEAN SAUCE

pULLED PORK SANDWICH (Wet Rub)

pULLED PORK SANDWICH (Dry Rub)

fLINT CONEY ISLANDS (Mike’s)

LABEL

HAWAIIAN GRILLED PORK STEAKS

RONK’S KITCHEN Pork Index

Pork ("The other white Meat") is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat in the entire world (36%), yes, beating out even Poultry (33%). There is evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the Pork products. Ham, Smoked Pork, Gammon, Bacon and Sausage are examples of preserved Pork. Some religions and cultures prohibit Pork consumption, notably Islam and Judaism. There are NO USDA “grades” of Pork. Your determining factor will only be price and whether or not your preferred cut of Pork is Hormone Free.