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In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any
third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way
connected with, your use of the information or recipes provided on, or accessed through, this
website. Service provider, its affiliates and its third party providers disclaim any liability, loss or
obligation in connection with the content provided on this website. This website, and the recipes
and information on this website, are provided strictly "as is" and without warranty of any kind, and
should not be construed in any way as medical advice or instruction. Consult the appropriate
health professionals before using any of the recipes or information on this website. Your use of
quality ingredients and safe cooking practices are your responsibility.
RATING:
PREPARATION TIME: 4 Hrs
COOKING TIME: 2 Hrs 30 Min
START TO FINISH: 6¾ Hrs
SLOW COOKER Or STOVETOP
PORK
DIFFICULTY: EASY
MAKES 8 To 10 SERVINGS
RECIPE PAGES: 2
MILK BRAISED PORK ROAST
I know, I know, this sounds a touch on the strange side; BUT, make it once and it will
become a family favorite. I first enjoyed this dish at John Pierre's home in Marseilles.
While J.P. himself does nothing but outdoor BBQ Grilling (it seems it is a world-wide
man-thing), Monique, in her youth, was an instructor in her fathers French Cooking
School in Lyon (Atelier de Cuisine Gastronomique Jean Marc Villard) - She is INDEED a
woman to pay sharp attention to. THIS IS FANTASTIC! I have found that when I make
this, the Milk Curdles and tends to clump on the Onions and Carrots (Monique's didn't).
Picking them out removes a lot of that tasty Curdled Milk by default. I'm not certain why
it happens or what the "fix" is. Anyway, my solution (since I DO LOVE Gravy) is to simply
grind up EVERYTHING remaining in the pot with my stick blender (after removing the
Bay Leaves, Rosemary & Thyme Sprigs, of course). TONS of great tasting Gravy by
adding in a little Corn Starch & Water mix to make it nice and thick.
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.