RATING: PREPARATION TIME: 1 Hr COOKING TIME: 15 Min START TO FINISH: 1½ Hrs DEEP FRIED
APPETIZER-ASIAN DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 3
VIETNAMESE IMPERIAL SPRING ROLLS
These were something I enjoyed OFTEN in the middle 1960's. Imperial Spring Rolls or Cha Gio is a traditional dish served either as an appetizer or as a main dish along with Noodles.

STEP #2          TIGHTLY ROLL UP

THE BOTTOM POINT UNTIL ITS

BELOW THE SIDE CORNERS

STEP #3          TIGHTLY FOLD IN

BOTH SIDES

STEP #1          LAY A HEAPING

TABLESPOON OF FILLING

ALONG THE LOWER CORNER

STEP #4          ROLL UP LEAVING

A POINT & WET THE POINT

EDGES WITH THE SLURRY

STEP #5          ROLL UP SEALING

THE POINT EDGES TIGHT & LET

SET A BIT BEFORE FRYING

In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
RATING: PREPARATION TIME: 1 Hr COOKING TIME: 15 Min START TO FINISH: 1½ Hrs DEEP FRIED
APPETIZER-ASIAN DIFFICULTY: EASY MAKES 4 SERVINGS RECIPE PAGES: 3
These were something I enjoyed OFTEN in the middle 1960's. Imperial Spring Rolls or Cha Gio is a traditional dish served either as an appetizer or as a main dish along with Noodles.

STEP #2           TIGHTLY ROLL UP

THE BOTTOM POINT UNTIL ITS

BELOW THE SIDE CORNERS

STEP #3           TIGHTLY FOLD IN

BOTH SIDES

STEP #1           LAY A HEAPING

TABLESPOON OF FILLING

ALONG THE LOWER CORNER

STEP #4           ROLL UP LEAVING

A POINT & WET THE POINT

EDGES WITH THE SLURRY

STEP #5           ROLL UP SEALING

THE POINT EDGES TIGHT & LET

SET A BIT BEFORE FRYING

VIETNAMESE IMPERIAL SPRING ROLLS
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.