Asian Foods: Chinese, Indian Japanese, Korean & Thai Cuisines. While technically, they are all indeed "Asian" foods, each one becomes a unique regional experience for your palate. Some are extremely spicy while others are extremely mild flavored. I enjoyed a meal that was to die for in a back alley Chinese restaurant while in Tokyo, Japan (Plastic Food Replicas in the front window). Japanese Chinese Foods are indeed NOT American Chinese Foods!This is true the world over. Chinese people tend to call these Recipes “Party Foods”, they do NOT eat these on a day-to-day basis. There are also Recipes from Hawaii, Vietnam, Malaysia, Indonesia, Java, Mozambique and Sri Lanka included here.

JUMP To TOP

P.F. CHANG’S SINGAPORE STREET NOODLES

In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.

JUMP To TOP

CHINESE GLAZED COCKTAIL MEATBALLS

KIM’S THAI SPRING ROLLS

JUMP TO RECIPE PICTURES GROUPS = APPETIZERS = BEEF = PORK = POULTRY = = SEAFOODS = SOUPS = VEGETABLES = APPETIZERS == CHICKEN SATAY WITH PEANUT SAUCE == == CHINESE CHICKEN WINGS AND MASTER SAUCE == == CHINESE GLAZED COCKTAIL MEATBALLS == == HAWAIIAN AHI TUNA POKE == == KIM’S THAI SPRING ROLLS == == KOREAN GLAZED COCKTAIL MEATBALLS == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == POT STICKERS, DOUGH & 3 DIPPING SAUCES == == SHRIMP SATAY WITH INDONESIAN PEANUT SAUCE == == SWEET & STICKY SESAME CHICKEN CHUNKS == == TANDOORI CHICKEN WING DRUMETTES == == VIETNAMESE IMPERIAL SPRING ROLLS == == VIETNAMESE LIME GLAZED GRILLED WINGS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == BEEF == KUNG PAO CHICKEN OR BEEF == == P.F. CHANGS BEEF WITH BROCCOLI == == P.F. CHANGS MONGOLIAN BEEF == == SHRIMP SATAY WITH INDONESIAN PEANUT SAUCE == == BRAISED TERIYAKI BEEF SHORT RIBS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == PORK == BONELESS BARBECUED PORK MEDALLIONS == == BONELESS BARBECUED SPARE RIB BITES == == CANTONESE CHICKEN & PORK == == CHINESE TAKE-OUT STYLE RIBS == == HAWAIIAN SAIMIN SOUP == == KOREAN BO SSAM == == KOREAN COUNTRY STYLE RIBS == == MOO SHU PORK & SHRIMP WITH PANCAKES == == OVEN BARBECUED SWEET & STICKY RIBS == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK IN BLACK BEAN SAUCE == == POT STICKERS, DOUGH & 2 DIPPING SAUCES == == SICHUAN STIR FRIED PORK IN GARLIC SAUCE == == SWEET & STICKY PORK SPARE RIBS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == POULTRY == ASIAN CHICKEN BIG BOWL == == BUTTER CHICKEN == == CANTONESE CHICKEN & PORK == == CHICKEN SATAY WITH PEANUT SAUCE == == CHICKEN TIKKA WITH MASALA SAUCE == == CHINESE CHICKEN WINGS AND MASTER SAUCE == == HAWAIIAN SAIMIN SOUP == == INDIAN MULLIGATAWNY SOUP == == IVORY, RUBIES & JADE == == KOREAN CHICKEN THIGHS == == KUNG PAO CHICKEN OR BEEF == == OVEN BARBECUED STICKY CHICKEN THIGHS == == P.F. CHANGS GENERAL TSO’S CHICKEN == == P.F. CHANGS HONEY SEARED CHICKEN == == P.F. CHANGS ORANGE CHICKEN == == SWEET & STICKY SESAME CHICKEN CHUNKS == == TANDOORI CHICKEN & TANDOORI SERVING SAUCE == == TANDOORI CHICKEN WINGS OR DRUMETTES == == THAI CHICKEN THIGHS == == VIETNAMESE LIME GLAZED GRILLED WINGS == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == SEAFOODS == GRILLED ASIAN SHRIMP SKEWERS == == GRILLED SALMON WITH COCONUT SAUCE == == HAWAIIAN AHI TUNA POKE == == MALAYSIAN BLACK PEPPER CLAMS == == MOO SHU PORK & SHRIMP WITH PANCAKES == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == RED DRAGON SHRIMP & STICKY RICE == == ROASTED WHOLE RED SNAPPER WITH TOMATOES == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == == SHANGHAI LOBSTER TAILS == == SHANGHAI TILAPIA PACKETS == == SHRIMP & SCALLOP STIR-FRY == == SHRIMP JAVA == == SHRIMP MOZAMBIQUE == == SHRIMP SATAY WITH INDONESIAN PEANUT SAUCE == == SRI LANKEN BLACK PEPPER CRAB == == YAKATORI MEAT SKEWERS & DIPPING SAUCE == SOUPS == ASIAN CHICKEN BIG BOWL == == HAWAIIAN SAIMIN SOUP == == HOT & SOUR SOUP == == MISO SOUP == == INDIAN MULLIGATAWNY SOUP == == SOBA NOODLE SOUP == == VIETNAMESE PHO SOUP == == WONTON SOUP == VEGETABLES == HOT & SOUR SOUP == == KIM’S THAI SPRING ROLLS == == KUAY TIAW PAD THAI == == MEAT FRIED RICE == == MOO SHU PORK & SHRIMP WITH PANCAKES == == P.F. CHANGS SINGAPORE STREET NOODLES == == SOBA NOODLE SOUP == == VIETNAMESE IMPERIAL SPRING ROLLS ==

RONK’S KITCHEN

CHINESE, INDIAN, JAPANESE, KOREAN & THAI

Asian Foods: Chinese, Indian Japanese, Korean & Thai Cuisines. While technically, they are all indeed "Asian" foods, each one becomes a unique regional experience for your palate. Some are extremely spicy while others are extremely mild flavored. I enjoyed a meal that was to die for in a back alley Chinese restaurant while in Tokyo, Japan (Plastic Food Replicas in the front window). Japanese Chinese Foods are indeed NOT American Chinese Foods!This is true the world over. Chinese people tend to call these Recipes “Party Foods”, they do NOT eat these on a day-to-day basis. There are also Recipes from Hawaii, Vietnam, Malaysia, Java, Indonesia, Mozambique and Sri Lanka included here.