RATING:
PREPARATION TIME: 2 Hrs
COOKING TIME: 0 To 5 Min
START TO FINISH: 2½ Hrs
GRILLED OR MARINATED
APPETIZER-HAWAIIAN
DIFFICULTY: EASY
MAKES 12 SERVINGS
RECIPE PAGES: 2
HAWAIIAN AHI TUNA POKE
Poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as an
Appetizer or Side Dish, and no gathering in Hawaii would be complete without a few
bowls of Poke. In Hawaiian, Poke means "cut piece" or "small piece." Poke is bite-sized
pieces of marinated or seared Fish (NOT necessarily Ahi Tuna) doused in seasonings.
Poke is actually the Hawaiian version of the elegant Japanese Sashimi (a combining of
the Hawaiian and Japanese tastes for raw fish). While Poke is traditionally simply
marinated for a couple of hours and is not usually seared. Classier restaurants tend to
serve it both ways. I personally prefer it lightly seared with an appropriate dipping or
drizzling sauce (See Pictures).
MARINATED GRILLED AHI TUNA
HAWAIIAN POKE STYLE
GRILLED AHI TUNA
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