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pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
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Ham is pork from a leg cut that has been preserved by either
wet or dry curing and with or without smoking. As a processed
meat, the term "Ham" includes both whole cuts of meat and
ones that have been mechanically formed which are almost
always made using cuts of pork other than a leg cut. Ham is
made around the world, including a vast number of regional
specialties. The preserving of a pork leg as Ham has a long
history, with Cato the Elder writing about the "salting of Hams"
in his De Agri Cultura tome around 160 BC. “We” have
basically two cuts of Ham: Shank portion and the Butt portion.
The Shank has less lean meat, but is by far the tenderest. Salt
cured (Country Ham) requires extensive rinsing prior to
consumption to remove most of the Salt. Sugar Cured (City
Ham) may be consumed as-is.
RON K’S KITCHEN
HAM & BACON