HAM & SPLIT PEA SOUP
RATING: PREPARATION TIME: 30 Min COOKING TIME: 3 Hrs START TO FINISH: 3¾ Hrs STOVETOP
== DRIED BEAN TOXICITY == (Clicking this Link will leave this Index and take you to the Main Index)

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== HAM & SPLIT PEA SOUP - PG1 == HAM & SPLIT PEA SOUP - PG2 ==
My wife LOVES Split Pea Soup (I don't), so I tend to make a double batch of this Soup so she can freeze it in pints and enjoy a bowl whenever she likes. Substituting Lentils for the Split Peas works equally well. For information about the toxins found in ALL Dried Beans, see: Ron's Gold Plated Cooking Factoids through the Link above. Some bags of dried Beans have instructions for doing a "quick soak". Please take the time to soak any dried Beans for at least 8 hours. ALWAYS discard the soaking water since that is where all of those poisonous toxins have relocated.
SOUP DIFFICULTY: EASY MAKES 8 SERVINGS RECIPE PAGES: 2
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
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SOUP DIFFICULTY: EASY MAKES 8 SERVINGS RECIPE PAGES: 2
== DRIED BEAN TOXICITY == (Clicking this Link will leave this Index and take you to the Main Index)

JUMP TO RECIPE INFORMATION

== HAM & SPLIT PEA SOUP - PG1 == HAM & SPLIT PEA SOUP - PG2 ==
My wife LOVES Split Pea Soup (I don't), so I tend to make a double batch of this Soup so she can freeze it in pints and enjoy a bowl whenever she likes. Substituting Lentils for the Split Peas works equally well. For information about the toxins found in ALL Dried Beans, see: Ron's Gold Plated Cooking Factoids through the Link above. Some bags of dried Beans have instructions for doing a "quick soak". Please take the time to soak any dried Beans for at least 8 hours. ALWAYS discard the soaking water since that is where all of those poisonous toxins have relocated.
RATING: PREPARATION TIME: 30 Min COOKING TIME: 3 Hrs START TO FINISH: 3¾ Hrs STOVETOP
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HAM & SPLIT PEA SOUP
Page2
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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