Row16[Smart]
 
 
  Row4[Smart]
 
 
  Row36[Smart]
 
 
  Row2[Smart]
 
 
  Row35[Smart]
 
 
  Row34[Smart]
 
 
  Row33[Smart]
 
 
  Row32[Smart]
 
 
  Row31[Smart]
 
 
  Row30[Smart]
 
 
  Row29[Smart]
 
 
  Row28[Smart]
 
 
  Row27[Smart]
 
 
  Row26[Smart]
 
 
  Row25[Smart]
 
 
  Row24[Smart]
 
 
  Row23[Smart]
 
 
  Row22[Smart]
 
 
  Row21[Smart]
 
 
  Row20[Smart]
 
 
  Row19[Smart]
 
 
  Row18[Smart]
 
 
  Row17[Smart]
 
 
  Row15[Smart]
 
 
  Row14[Smart]
 
 
  Row13[Smart]
 
 
  Row10[Smart]
 
 
  Row11[Smart]
 
 
  Row12[Smart]
 
 
  Row8[Smart]
 
 
  Row9[Smart]
 
 
  Row1[Smart]
 
 
  Row3[Smart]
 
 
  Row5[Smart]
 
 
  Row6[Smart]
 
 
  Row7[Smart]
 
 
  Row37[Smart]
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  THE 5 STICKY MENU BARS IN THE MIDDLE ARE THIS SECTIONS RECIPE QUICK LINKS
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  RON K’S KITCHEN
 
 
  AIR-FRYER - PARTIALLY DONE
 
 
  Air Fryers are a relatively inexpensive counter top appliance, also 
  known as Convection Ovens. An Air Fryer can be a small 
  appliance, or a feature built into an oven or range that allows you 
  to cook crispy, golden-fried foods without using a messy pot or 
  pan full of oil. Air Fryers work by circulating hot air rapidly 
  throughout its interior. Similar to a full-sized convection oven, 
  there’s a fan that circulates hot air around food in a perforated 
  tray or basket. Because all the surface areas of the food are 
  exposed to the hot air, the food cooks to become crispy on all 
  sides. The primary benefit of Air Frying is the reduced use of oil, 
  which can help to cook meals that are lower in fat and calories vs. 
  traditional deep frying. You can cook classic air fryer foods like 
  chicken wings and potatoes to fresh recipes like zucchini fries, an 
  air fryer can crisp up a wide range of ingredients. Typically, solid 
  foods with a lower water content are best to Air Fry. Spritzing 
  foods lightly with oil does NOT add appreciable calories.
 
 
 
 
  THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
 
 
  In  
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  Consult  
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  information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.