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SWEET POTATO STEAK HOUSE FRIES
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
RATING: PREPARATION TIME: 45 Min PRE-HEAT TIME: 5 Min COOKING TIME: 30 Min START TO FINISH: 1½ Hrs TEMPERATURE: 380

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== SWEET POTATO STEAK HOUSE FRIES - PG1 - Bklanching Liquid - - Corn Startch Slurry == SWEET POTATO STEAK HOUSE FRIES - PG2 ==
Air Frying Sweet Potato Fries like they are Russet Potatoes will result in a greasy, soggy NASTY Fry. The reason is that Sweet Potatoes contain more Water, Sugar and less Starch than Russet Potatoes do. The thicker Sweet Potatoes are cut, the harder it is to correct. This recipe addresses that problem. Cut these into Wedges that are no thicker than 1/4". A VERY crunchy exterior with a Buttery, creamy inner texture.
VEGETABLES DIFFICULTY: MEDIUM MAKES 4 SERVINGS RECIPE PAGES: 2 SHAKE BASKET HALFWAY THRU
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SWEET POTATO STEAK HOUSE FRIES
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
VEGETABLES DIFFICULTY: MEDIUM MAKES 4 SERVINGS RECIPE PAGES: 2 SHAKE BASKET HALFWAY THRU

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== SWEET POTATO STEAK HOUSE FRIES - PG1 - Blanching Liquid - - Corn Starch Slurry == SWEET POTATO STEAK HOUSE FRIES - PG2 ==
Air Frying Sweet Potato Fries like they are Russet Potatoes will result in a greasy, soggy NASTY Fry. The reason is that Sweet Potatoes contain more Water, Sugar and less Starch than Russet Potatoes do. The thicker Sweet Potatoes are cut, the harder it is to correct. This recipe addresses that problem. Cut these into Wedges that are no thicker than 1/4". A VERY crunchy exterior with a Buttery, creamy inner texture.
RATING: PREPARATION TIME: 45 Min PREHEAT TIME: 5 Min COOKING TIME: 30 Min START TO FINISH: 1½ Hrs TEMPERATURE: 380
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