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RONK’S KITCHEN
Pastas   are   a   type   of   food   typically   made   from   an   unleavened   dough   of   wheat flour   mixed   with   water   or   eggs,   and   formed   into   sheets   or   other   shapes,   then cooked   by   boiling   or   baking.   The   type   of   Flour   used   in   the   making   of   a   pasta   has EVERYTHING   to   do   with   texture,   taste   and   mouth-feel.   Rice   flour,   or   legumes   such as   beans   or   lentils,   are   sometimes   used   in   place   of   wheat   flour   to   yield   a   different taste   and   texture,   or   as   a   gluten-free   alternative.   Pasta   is   a   staple   food   of   Italian cuisine.   Pastas   are   divided   into   two   broad   categories:   dried   and   fresh.   Most   dried pasta   is   produced   commercially   via   an   extrusion   process,   although   it   can   be produced   at   home.   Fresh   pasta   is   traditionally   produced   by   hand,   sometimes   with the   aid   of   simple   machines.   In   terms   of   nutrition,   cooked   plain   pasta   is   31% carbohydrates   (mostly   starch),   6%   protein,   and   low   in   fat,   with   moderate   amounts of   manganese,   but   pasta   generally   has   low   micronutrient   content.   Pasta   may   be enriched or fortified, or made from whole grains.
pTHE STICKY MENU BARS ABOVE ARE RECIPE SECTION QUICK SEARCHESp
PASTAS & NOODLES
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
JUMP TO RECIPE PICTURES GROUPS = ASIAN = BEEF = CHICKEN = NOODLES = = PORK = SEAFOODS = SOUPS =   ASIAN == ASIAN CHICKEN BIG BOWL SOUP == HAWAIIAN SAIMIN SOUP == == HO-FUN RICE NOODLES == HOT & SOUR SOUP == KOREAN SHRIMP; PORK & NOODLES == == KUAY TIAO PAD THAI == KUNG PAO CHICKEN OR BEEF == == MOO SHU PORK & SHRIMP WITH PANCAKES == P.F. CHANGS SINGAPORE STREET NOODLES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == PORK IN BLACK BEAN SAUCE == == POT STICKERS, DOUGH & 3 DIPPING SAUCES == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == == SOBA NOODLE SOUP == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == WONTON SOUP == BEEF == BRAZILIAN BEEF & TOMATOES == CINNCINNATI 5-WAYS CHILI == == DAD’S SPAGHETTI SAUCE == KUNG PAO CHICKEN OR BEEF == == LASAGNA AL’EMILIANA == MACARONI & BEEF GOULASH (American) == == SOUR CREAM HAMBURGER NOODLE BAKE == CHICKEN == ASIAN CHICKEN BIG BOWL SOUP == FETTUCCINI ALFREDO == == GERMAN CHICKEN & SLICKS (Noodles) == HAWAIIAN SAIMIN SOUP == == KUAY TIAO PAD THAI == KUNG PAO CHICKEN OR BEEF == == OLIVE GARDEN GARLIC ALFREDO SAUCE == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == NOODLES == ASIAN CHICKEN BIG BOWL SOUP == BRAZILIAN BEEF & TOMATOES == == BUTTERED NOODLES == CINNCINNATI 5-WAYS CHILI == == CREAMED CORN FETTUCCINI == CREAMY STOVETOP MACARONI & CHEESE == == DAD’S SPAGHETTI SAUCE == FETTUCCINI ALFREDO == == GERMAN CHICKEN & SLICKS (Noodles) == GERMAN OR RUSSIAN EGG NOODLES == == HAWAIIAN SAIMIN SOUP == HO-FUN RICE NOODLES == == HOMEMADE EGG PASTA (Quick) == HOMEMADE EGG PASTA == == KOREAN SHRIMP; PORK & NOODLES == KUAY TIAO PAD THAI == == KUNG PAO CHICKEN OR BEEF == LASAGNA AL’EMILIANA == == LOBSTER MACARONI & CHEESE #1 == LOBSTER MACARONI & CHEESE #2 == == MACARONI & BEEF GOULASH (American) == MACARONI & CHEESE (Spicy) == == MACARONI & CHEESE == MOM K’S ORIGINAL FILLED NOODLES == == MOO SHU PORK & SHRIMP WITH PANCAKES == OLIVE GARDEN GARLIC ALFREDO SAUCE == == P.F. CHANGS SINGAPORE STREET NOODLES == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == SOBA NOODLE SOUP == == SPAGHETTI ALLA CARBONARA == SPAGHETTI SHRIMP SCAMPI == == THAI STIR-FRIED NOODLES WITH CHICKEN == VIETNAMESE PHO SOUP == PORK == BACON MACARONI & CHEESE == HUNGARIAN GULYAS WITH PINCHIE NOODLES == == KOREAN SHRIMP; PORK & NOODLES == KUAY TIAO PAD THAI == == MOO SHU PORK & SHRIMP WITH PANCAKES == P.F. CHANGS SINGAPORE STREET NOODLES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK IN BLACK BEAN SAUCE == POT STICKERS, DOUGH & 3 DIPPING SAUCES == == VIETNAMESE PHO SOUP == SEAFOODS == CHEESY TUNA NOODLE BAKE == KOREAN SHRIMP; PORK & NOODLES == == KUAY TIAO PAD THAI == LOBSTER MACARONI & CHEESE #1 == == LOBSTER MACARONI & CHEESE #2 == MOO SHU PORK & SHRIMP WITH PANCAKES == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == VIETNAMESE PHO SOUP == SOUPS == ASIAN CHICKEN BIG BOWL SOUP == HAWAIIAN SAIMIN SOUP == HOT & SOUR SOUP == == SOBA NOODLE SOUP == VIETNAMESE PHO SOUP == WONTON SOUP ==
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JUMP TO RECIPE PICTURES GROUPS = ASIAN = BEEF = CHICKEN = NOODLES = = PORK = SEAFOODS = SOUPS =   ASIAN == ASIAN CHICKEN BIG BOWL SOUP == == HAWAIIAN SAIMIN SOUP == == HO-FUN RICE NOODLES == == HOT & SOUR SOUP == == KOREAN SHRIMP; PORK & NOODLES == == KUAY TIAO PAD THAI == == KUNG PAO CHICKEN OR BEEF == == MOO SHU PORK & SHRIMP WITH PANCAKES == == P.F. CHANGS SINGAPORE STREET NOODLES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK IN BLACK BEAN SAUCE == == POT STICKERS, DOUGH & 3 DIPPING SAUCES == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == == SOBA NOODLE SOUP == == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == == WONTON SOUP == BEEF == BRAZILIAN BEEF & TOMATOES == == CINNCINNATI 5-WAYS CHILI == == DAD’S SPAGHETTI SAUCE == == KUNG PAO CHICKEN OR BEEF == == LASAGNA AL’EMILIANA == == MACARONI & BEEF GOULASH (American) == == SOUR CREAM HAMBURGER NOODLE BAKE == CHICKEN == ASIAN CHICKEN BIG BOWL SOUP == == FETTUCCINI ALFREDO == == GERMAN CHICKEN & SLICKS (Noodles) == == HAWAIIAN SAIMIN SOUP == == KUAY TIAO PAD THAI == == KUNG PAO CHICKEN OR BEEF == == OLIVE GARDEN GARLIC ALFREDO SAUCE == == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == NOODLES == ASIAN CHICKEN BIG BOWL SOUP == == BRAZILIAN BEEF & TOMATOES == == BUTTERED NOODLES == == CINNCINNATI 5-WAYS CHILI == == CREAMED CORN FETTUCCINI == == CREAMY STOVETOP MACARONI & CHEESE == == DAD’S SPAGHETTI SAUCE == == FETTUCCINI ALFREDO == == GERMAN CHICKEN & SLICKS (Noodles) == == GERMAN OR RUSSIAN EGG NOODLES == == HAWAIIAN SAIMIN SOUP == == HO-FUN RICE NOODLES == == HOMEMADE EGG PASTA (Quick) == == HOMEMADE EGG PASTA == == KOREAN SHRIMP; PORK & NOODLES == == KUAY TIAO PAD THAI == == KUNG PAO CHICKEN OR BEEF == == LASAGNA AL’EMILIANA == == LOBSTER MACARONI & CHEESE #1 == == LOBSTER MACARONI & CHEESE #2 == == MACARONI & BEEF GOULASH (American) == == MACARONI & CHEESE (Spicy) == == MACARONI & CHEESE == == MOM K’S ORIGINAL FILLED NOODLES == == MOO SHU PORK & SHRIMP WITH PANCAKES == == OLIVE GARDEN GARLIC ALFREDO SAUCE == == P.F. CHANGS SINGAPORE STREET NOODLES == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == == SOBA NOODLE SOUP == == SPAGHETTI ALLA CARBONARA == == SPAGHETTI SHRIMP SCAMPI == == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == PORK == BACON MACARONI & CHEESE == == HUNGARIAN GULYAS WITH PINCHIE NOODLES == == KOREAN SHRIMP; PORK & NOODLES == == KUAY TIAO PAD THAI == == MOO SHU PORK & SHRIMP WITH PANCAKES == == P.F. CHANGS SINGAPORE STREET NOODLES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK IN BLACK BEAN SAUCE == == POT STICKERS, DOUGH & 3 DIPPING SAUCES == == VIETNAMESE PHO SOUP == SEAFOODS == CHEESY TUNA NOODLE BAKE == == KOREAN SHRIMP; PORK & NOODLES == == KUAY TIAO PAD THAI == == LOBSTER MACARONI & CHEESE #1 == == LOBSTER MACARONI & CHEESE #2 == == MOO SHU PORK & SHRIMP WITH PANCAKES == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == == VIETNAMESE PHO SOUP == SOUPS == ASIAN CHICKEN BIG BOWL SOUP == == HAWAIIAN SAIMIN SOUP == == HOT & SOUR SOUP == == SOBA NOODLE SOUP == == VIETNAMESE PHO SOUP == == WONTON SOUP ==
RONK’S KITCHEN
Pastas are a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. The type of Flour used in the making of a pasta has EVERYTHING to do with texture, taste and mouth-feel. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried and fresh. Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains.
pTHE STICKY MENU BARS ABOVE ARE RECIPE SECTION QUICK SEARCHESp
PASTAS & NOODLES
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.