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Pastas are a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. The type of Flour used in the making of a pasta has EVERYTHING to do with texture, taste and mouth- feel. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried and fresh. Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains.

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PASTAS & NOODLES

In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.

JUMP TO RECIPE PICTURES RECIPE GROUPS = ASIAN = BEEF = CHICKEN = NOODLES = = PORK = SEAFOODS = SOUPS = ASIAN == ASIAN CHICKEN BIG BOWL SOUP == HAWAIIAN SAIMIN SOUP == == HO-FUN RICE NOODLES == HOT & SOUR SOUP == KOREAN SHRIMP; PORK & NOODLES == == KUAY TIAO PAD THAI == KUNG PAO CHICKEN OR BEEF == == MOO SHU PORK & SHRIMP WITH PANCAKES == P.F. CHANGS SINGAPORE STREET NOODLES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == PORK IN BLACK BEAN SAUCE == == POT STICKERS, DOUGH & 3 DIPPING SAUCES == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == == SOBA NOODLE SOUP == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == WONTON SOUP == BEEF == BRAZILIAN BEEF & TOMATOES == CINCINNATI 5-WAYS CHILI == == DAD’S SPAGHETTI & SAUCE == KUNG PAO CHICKEN OR BEEF == == LASAGNA ALL’EMILIANA == MACARONI & BEEF GOULASH (American) == == SOUR CREAM HAMBURGER NOODLE BAKE == CHICKEN == ASIAN CHICKEN BIG BOWL SOUP == FETTUCCINE ALFREDO == == GERMAN CHICKEN & SLICKS (Noodles) == HAWAIIAN SAIMIN SOUP == == KUAY TIAO PAD THAI == KUNG PAO CHICKEN OR BEEF == == OLIVE GARDEN GARLIC ALFREDO SAUCE == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == NOODLES == ASIAN CHICKEN BIG BOWL SOUP == BRAZILIAN BEEF & TOMATOES == == BUTTERED NOODLES == CINNCINNATI 5-WAYS CHILI == == CREAMED CORN FETTUCCINE == CREAMY STOVETOP MACARONI & CHEESE == == DAD’S SPAGHETTI & SAUCE == FETTUCCINE ALFREDO == == GERMAN CHICKEN & SLICKS (Noodles) == GERMAN OR RUSSIAN EGG NOODLES == == HAWAIIAN SAIMIN SOUP == HO-FUN RICE NOODLES == == HOMEMADE EGG PASTA (Quick) == HOMEMADE EGG PASTA == == KOREAN SHRIMP; PORK & NOODLES == KUAY TIAO PAD THAI == == KUNG PAO CHICKEN OR BEEF == LASAGNA ALL’EMILIANA == == LOBSTER MACARONI & CHEESE #1 == LOBSTER MACARONI & CHEESE #2 == == MACARONI & BEEF GOULASH (American) == MACARONI & CHEESE (Spicy) == == MACARONI & CHEESE == MOM K’S ORIGINAL FILLED NOODLES == == MOO SHU PORK & SHRIMP WITH PANCAKES == OLIVE GARDEN GARLIC ALFREDO SAUCE == == P.F. CHANGS SINGAPORE STREET NOODLES == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == SOBA NOODLE SOUP == == SPAGHETTI ALLA CARBONARA == SPAGHETTI SHRIMP SCAMPI == == THAI STIR-FRIED NOODLES WITH CHICKEN == VIETNAMESE PHO SOUP == PORK == BACON MACARONI & CHEESE == HUNGARIAN GULYAS WITH PINCHIE NOODLES == == KOREAN SHRIMP, PORK & NOODLES == KUAY TIAO PAD THAI == == MOO SHU PORK & SHRIMP WITH PANCAKES == P.F. CHANGS SINGAPORE STREET NOODLES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK IN BLACK BEAN SAUCE == POT STICKERS, DOUGH & 3 DIPPING SAUCES == == VIETNAMESE PHO SOUP == SEAFOODS == CHEESY TUNA NOODLE BAKE == KOREAN SHRIMP, PORK & NOODLES == == KUAY TIAO PAD THAI == LOBSTER MACARONI & CHEESE #1 == == LOBSTER MACARONI & CHEESE #2 == MOO SHU PORK & SHRIMP WITH PANCAKES == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == VIETNAMESE PHO SOUP == SOUPS == ASIAN CHICKEN BIG BOWL SOUP == HAWAIIAN SAIMIN SOUP == HOT & SOUR SOUP == == SOBA NOODLE SOUP == VIETNAMESE PHO SOUP == WONTON SOUP ==

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ASIAN CHICKEN BIG BOWL SOUP

HAWAIIAN SAIMIN SOUP

HO-FUN RICE NOODLES

HOT & SOUR SOUP

KOREAN SHRIMP PORK & NOODLES

KUAY TIAW PAD THAI

KUNG PAO CHICKEN OR BEEF

MOO SHU PORK & SHRIMP (Pancakes)

SINGAPORE STREET NOODLES

PORK DUMPLINGS & SPICY SAUCE

PORK & SHRIMP WONTONS & SOY SAUCE

PORK IN BLACK BEAN SAUCE

SAIGON SCALLOPS & SHRIMP

SAIGON SCALLOPS & SHRIMP (Bonefish)

POT STICKERS & 3 DIPPING SAUCES

SOBA NOODLE SOUP

THAI STIR-FRIED NOODLES & CHICKEN

VIETNAMESE PHO SOUP

CINNCINNATI 5-WAYS CHILI

SOUR CREAM HAMBURGER NOODLE BAKE

WONTON SOUP

BRAZILIAN BEEF & TOMATOES

GERMAN CHICKEN & SLICKS (Noodles)

BUTTERED NOODLES

CREAMY STOVETOP MAC & CHEESE

FETTUCCINE ALFREDO

GERMAN OR RUSSIAN EGG NOODLES

HOMEMADE EGG PASTA (Quick)

HOMEMADE EGG PASTA

LASAGNA ALL’EMILIANA

LOBSTER MACARONI & CHEESE #1

LOBSTER MACARONI & CHEESE #2

MAC & BEEF GOULASH (American)

MACARONI & CHEESE (Spicy)

MACARONI & CHEESE

MOM K’S ORIGINAL FILLED NOODLES

OLIVE GARDEN GARLIC ALFREDO

SPAGHETTI ALLA CARBONARA

DAD’S SPAGHETTI & SAUCE

SPAGHETTI SHRIMP SCAMPI

BACON MACARONI & CHEESE

HUNGARIAN GULYAS & PINCHIE NOODLES

CHEESY TUNA NOODLE BAKE

CREAMED CORN FETTUCCINI

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SEE DISCLAIMER BELOW

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RON K’S KITCHEN

THE 2 STICKY MENU BARS IN THE MIDDLE ARE THIS SECTIONS RECIPE QUICK LINKS

THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS

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JUMP TO RECIPE PICTURES RECIPE GROUPS = ASIAN = BEEF = CHICKEN = NOODLES = = PORK = SEAFOODS = SOUPS = ASIAN == ASIAN CHICKEN BIG BOWL SOUP == == HAWAIIAN SAIMIN SOUP == == HO-FUN RICE NOODLES == == HOT & SOUR SOUP == == KOREAN SHRIMP; PORK & NOODLES == == KUAY TIAO PAD THAI == == KUNG PAO CHICKEN OR BEEF == == MOO SHU PORK & SHRIMP WITH PANCAKES == == P.F. CHANGS SINGAPORE STREET NOODLES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK IN BLACK BEAN SAUCE == == POT STICKERS, DOUGH & 3 DIPPING SAUCES == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == == SOBA NOODLE SOUP == == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == == WONTON SOUP == BEEF == BRAZILIAN BEEF & TOMATOES == == CINCINNATI 5-WAYS CHILI == == DAD’S SPAGHETTI & SAUCE == == KUNG PAO CHICKEN OR BEEF == == LASAGNA ALL’EMILIANA == == MACARONI & BEEF GOULASH (American) == == SOUR CREAM HAMBURGER NOODLE BAKE == CHICKEN == ASIAN CHICKEN BIG BOWL SOUP == == FETTUCCINE ALFREDO == == GERMAN CHICKEN & SLICKS (Noodles) == == HAWAIIAN SAIMIN SOUP == == KUAY TIAO PAD THAI == == KUNG PAO CHICKEN OR BEEF == == OLIVE GARDEN GARLIC ALFREDO SAUCE == == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == NOODLES == ASIAN CHICKEN BIG BOWL SOUP == == BRAZILIAN BEEF & TOMATOES == == BUTTERED NOODLES == == CINCINNATI 5-WAYS CHILI == == CREAMED CORN FETTUCCINE == == CREAMY STOVETOP MACARONI & CHEESE == == DAD’S SPAGHETTI & SAUCE == == FETTUCCINE ALFREDO == == GERMAN CHICKEN & SLICKS (Noodles) == == GERMAN OR RUSSIAN EGG NOODLES == == HAWAIIAN SAIMIN SOUP == == HO-FUN RICE NOODLES == == HOMEMADE EGG PASTA (Quick) == == HOMEMADE EGG PASTA == == KOREAN SHRIMP; PORK & NOODLES == == KUAY TIAO PAD THAI == == KUNG PAO CHICKEN OR BEEF == == LASAGNA ALL’EMILIANA == == LOBSTER MACARONI & CHEESE #1 == == LOBSTER MACARONI & CHEESE #2 == == MACARONI & BEEF GOULASH (American) == == MACARONI & CHEESE (Spicy) == == MACARONI & CHEESE == == MOM K’S ORIGINAL FILLED NOODLES == == MOO SHU PORK & SHRIMP WITH PANCAKES == == OLIVE GARDEN GARLIC ALFREDO SAUCE == == P.F. CHANGS SINGAPORE STREET NOODLES == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == == SOBA NOODLE SOUP == == SPAGHETTI ALLA CARBONARA == == SPAGHETTI SHRIMP SCAMPI == == THAI STIR-FRIED NOODLES WITH CHICKEN == == VIETNAMESE PHO SOUP == PORK == BACON MACARONI & CHEESE == == HUNGARIAN GULYAS WITH PINCHIE NOODLES == == KOREAN SHRIMP, PORK & NOODLES == == KUAY TIAO PAD THAI == == MOO SHU PORK & SHRIMP WITH PANCAKES == == P.F. CHANGS SINGAPORE STREET NOODLES == == PORK & GINGER DUMPLINGS WITH SPICY SAUCE == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == PORK IN BLACK BEAN SAUCE == == POT STICKERS, DOUGH & 3 DIPPING SAUCES == == VIETNAMESE PHO SOUP == SEAFOODS == CHEESY TUNA NOODLE BAKE == == KOREAN SHRIMP, PORK & NOODLES == == KUAY TIAO PAD THAI == == LOBSTER MACARONI & CHEESE #1 == == LOBSTER MACARONI & CHEESE #2 == == MOO SHU PORK & SHRIMP WITH PANCAKES == == PORK & SHRIMP WONTONS WITH SOY SAUCE == == SAIGON SCALLOPS & SHRIMP WITH NOODLES (Bonefish Grill) == == SAIGON SCALLOPS & SHRIMP WITH NOODLES == == VIETNAMESE PHO SOUP == SOUPS == ASIAN CHICKEN BIG BOWL SOUP == == HAWAIIAN SAIMIN SOUP == == HOT & SOUR SOUP == == SOBA NOODLE SOUP == == VIETNAMESE PHO SOUP == == WONTON SOUP ==

RON K’S KITCHEN

Pastas are a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. The type of Flour used in the making of a pasta has EVERYTHING to do with texture, taste and mouth-feel. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried and fresh. Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains.