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PASTA
DIFFICULTY: MEDIUM
MAKES 6 SERVINGS
RECIPE PAGES: 1
This is an original recipe from Grandma Katie's kitchen, brought over from Russia when
she and Grandpa immigrated to this country from the Steppes in 1911. Mostly because
they were so ostracized as German immigrants living in a commune in Russia. We ARE
of 100% German heritage, so I'm not certain if this "Communal" recipe is based in
either German or Russian heritage. I normally make a double batch of Noodle Dough &
freeze one. A double batch is WAY too hard on the stand mixer motor. Mixing in two
single batches is for certain the way to go.
RATING:
PREPARATION TIME: 10 Min
COOKING TIME: N/A
START TO FINISH: ¼ Hr
GERMAN / RUSSIAN EGG NOODLES
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