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GERMAN / RUSSIAN EGG NOODLES
RATING: PREPARATION TIME: 10 Min COOKING TIME: N/A START TO FINISH: ¼ Hr

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== GERMAN / RUSSIAN EGG NOODLES - PG1 ==
This is an original recipe from Grandma Katie's kitchen, brought over from Russia when she and Grandpa immigrated to this country from the Steppes in 1911. Mostly because they were so ostracized as German immigrants living in a commune in Russia. We ARE of 100% German heritage, so I'm not certain if this "Communal" recipe is based in either German or Russian heritage. I normally make a double batch of Noodle Dough & freeze one. A double batch is WAY too hard on the stand mixer motor. Mixing in two single batches is for certain the way to go.
PASTA DIFFICULTY: MEDIUM MAKES 4 SERVINGS RECIPE PAGES: 1
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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PASTA DIFFICULTY: MEDIUM MAKES 6 SERVINGS RECIPE PAGES: 1

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== GERMAN / RUSSIAN EGG NOODLES - PG1 ==
This is an original recipe from Grandma Katie's kitchen, brought over from Russia when she and Grandpa immigrated to this country from the Steppes in 1911. Mostly because they were so ostracized as German immigrants living in a commune in Russia. We ARE of 100% German heritage, so I'm not certain if this "Communal" recipe is based in either German or Russian heritage. I normally make a double batch of Noodle Dough & freeze one. A double batch is WAY too hard on the stand mixer motor. Mixing in two single batches is for certain the way to go.
RATING: PREPARATION TIME: 10 Min COOKING TIME: N/A START TO FINISH: ¼ Hr
GERMAN / RUSSIAN EGG NOODLES
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.