RATING:
PREPARATION TIME: 2+ Hrs
COOKING TIME: 30 Min
START TO FINISH: 3 Hrs
STOVETOP & STIR-FRY
ASIAN
DIFFICULTY: EASY
MAKES 4 SERVINGS
RECIPE PAGES: 3
BACON MACARONI & CHEESE (CREAMY)
In Thai - Kuay Tiaw: Dried Rice Noodles. Pad: Stir-Fry. Thai: Thailand. The "secret" to a
traditionally, correct Pad Thai is in the perfectly soaked Rice Noodles and the proper order
of cooking. This is a quick, easy and tasty dish to make. You may freely substitute cubed
Savory Baked Tofu (Bean Curd), thin sliced Chicken Breast or even Seafoods in place of, or
in addition to, the Pork Loin & Shrimp.
RECIPE COMING SOON
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