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RON K’S KITCHEN
BISCUITS, BREADS, COOKIES, PASTRIES & PIZZAS
Breads are one of the worlds oldest prepared foods. There is
evidence from over 30,000 years ago in Europe and Australia
that show a starchy residue on rocks used for pounding plants.
Bread is a staple food prepared from a Dough made of flour
(usually wheat) and water, usually baked. Throughout recorded
history Bread has been an important part of many cultures'
diet. Having been of significance since the dawn of agriculture,
Bread plays an essential role in both religious rituals and
secular culture. Bread may be leavened by naturally occurring
microbes (Sourdough), chemicals (baking soda), yeasts
produced industrially, or high-pressure aeration, which creates
the gas bubbles that fluff up rising Bread. In many countries,
commercial Breads often contain additives to improve flavor,
texture, color, shelf life, nutrition, and ease of production.
THE 3 STICKY MENU BARS IN THE MIDDLE ARE THIS SECTIONS RECIPE QUICK LINKS
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS