Page1[Main]
Page2[Main]
Hdg1[Main]
RATING: PREPARATION TIME: 10 Min COOKING TIME: 12 Min START TO FINISH: ½ Hr OVEN: 425
BREADS DIFFICULTY: EASY MAKES 8 To 12 BISCUITS RECIPE PAGES: 2

JUMP TO RECIPE INFORMATION

== WHOOPIE PIE COOKIES - PG1 - Optional == WHOOPIE PIE COOKIES - PG2 ==
DARK CHOCOLATE WHOOPIE PIE COOKIES
These are puffed, black and soft with a cracked top, not really a Cookie. They are actually either an extra stiff Chocolate Cake or an extra soft Chocolate Cookie. Excellent for simply munching, or using to make your own Ice Cream Sandwiches, S'Mores, Whoopie Pie Filling, etc. etc. by using two Cookies and squeezing them together to make them into a filled sandwich. While Dutch Process Cocoa may be difficult to find, It does have a darker color and more mellow flavor than regular "Unsweetened" Cocoa. Dutch Cocoa is neutral in acidity and therefore does not react with Baking Soda and MUST have Baking Powder added in order to rise. They are NOT interchangeable in this recipe.
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
Page1[Smart]
Page2[Smart]
Hdg1[Smart]
RATING: PREPARATION TIME: 1O Min COOKING TIME: 12 Min START TO FINISH: ½ Hr OVEN:425
BREADS DIFFICULTY: EASY MAKES 8 To 12 BISCUITS RECIPE PAGES: 2
DARK CHOCOLATE WHOOPIE PIE COOKIES

JUMP TO RECIPE INFORMATION

== WHOOPIE PIE COOKIES - PG1 - Optional == WHOOPIE PIE COOKIES - PG2 ==
These are puffed, black and soft with a cracked top, not really a Cookie. They are actually either an extra stiff Chocolate Cake or an extra soft Chocolate Cookie. Excellent for simply munching, or using to make your own Ice Cream Sandwiches, S'Mores, Whoopie Pie Filling, etc. etc. by using two Cookies and squeezing them together to make them into a filled sandwich. While Dutch Process Cocoa may be difficult to find, It does have a darker color and more mellow flavor than regular "Unsweetened" Cocoa. Dutch Cocoa is neutral in acidity and therefore does not react with Baking Soda and MUST have Baking Powder added in order to rise. They are NOT interchangeable in this recipe.
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.