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BREADS
DIFFICULTY: EASY
MAKES 2 LOAVES
RECIPE PAGES: 1
These Loaves are EXTREMELY quick and easy. Just mix, pour into the tins and bake. Full
of air pockets for plenty of Butter and to toast up divinely. You need to mix the batch as
quickly as possible because the longer the batter is mixed for, the tougher textured the
Muffin Loaf will end up. You can optionally "flavor" the Loaves by mixing in Cinnamon,
Raisins, Dried Cranberries or Dried Cherries - Adjusting the baking times appropriately.
By substituting Buttermilk for the Whole Milk, you will end up with a "tangy" Loaf that is
not unlike a Sourdough Muffin.
RATING:
PREPARATION TIME: 15 Min
COOKING TIME: 35 Min
START TO FINISH: 1 Hr
OVEN: 375
ENGLISH MUFFIN BREAD LOAVES
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