RATING:
PREPARATION TIME: 13+ Hrs
COOKING TIME: 25 Min
START TO FINISH: 13½ Hrs
STOVETOP & OVEN: 450
BREAKFAST
DIFFICULTY: MEDIUM
MAKES 4 SERVINGS
RECIPE PAGES: 2
PAIN PERDU (REAL FRENCH TOAST)
This has become our Family Christmas morning Breakfast. The entire Family is involved
in the process. Pain Perdu is French for "Lost Bread". The Bread you want to use here is
dried out and hardened to the point where you are almost ready to throw it in the trash
(NOT moldy in ANY way). A very crusty, stiff exterior is desirable. Do NOT use a
Sourdough type of Bread for this dish. The Sourdough Bread texture is too dense to
easily soak up the Egg Custard which ends up resulting in a NASTY dry piece of French
Toast.
LABEL
LABEL
LABEL
LABEL
LABEL
OVERNIGHT CUSTARD SOAK
OVERNIGHT CUSTARD SOAK
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