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BREADS
DIFFICULTY: HARD
MAKES 1 STARTER
RECIPE PAGES: 2
This is not truly "hard", but it is indeed, a continuing and time consuming process. If
you are willing to invest the time and effort to create a natural starter, the end result
will be an UNBELIEVABLE loaf of Bread. Something you have NEVER tasted in your life
before! Welcome back to the late 19th Century. According to Mom, this is VERY close to
Grandma Katie's starter that she used when she was a Baker in the Commune where
they lived in the Steppes of Russia from the middle 1800's to early 1900’s.
RATING:
PREPARATION TIME: 4 To 10 Days
COOKING TIME: N/A
START TO FINISH: 240 Hrs
SOURDOUGH BREAD STARTERS
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