MINI-SPOON DINNER ROLLS
RATING: PREPARATION TIME: 13+ Hrs COOKING TIME: 20 Min START TO FINISH: 13½ Hrs OVEN: 350

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== MINI SPOON DINNER ROLLS - PG1 ==
These tiny Rolls are EXTREMELY quick and easy. They don't even need to be rolled out. You need to mix the batch as quickly as possible because the longer the batter is mixed for, the tougher textured the Rolls will end up. You can "flavor" the Rolls with a Herb of your choice, depending upon what's for dinner: Chicken: Oregano or Rosemary. Pork: Rosemary or Thyme. Lamb: Thyme or Tarragon.  Etc., etc. As always, using freshly chopped Herbs is ALWAYS the way to go, but for speed, Dried Herbs are still extremely good; alas, I have always felt that dried Herbs visible on the outside of Breads, gives the appearance of mold.
BREADS DIFFICULTY: EASY MAKES 5 DOZEN RECIPE PAGES: 1
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
BREADS DIFFICULTY: EASY MAKES 5 DOZEN RECIPE PAGES: 1

JUMP TO RECIPE INFORMATION

== MINI SPOON DINNER ROLLS - PG1 ==
These tiny Rolls are EXTREMELY quick and easy. They don't even need to be rolled out. You need to mix the batch as quickly as possible because the longer the batter is mixed for, the tougher textured the Rolls will end up. You can "flavor" the Rolls with a Herb of your choice, depending upon what's for dinner: Chicken: Oregano or Rosemary. Pork: Rosemary or Thyme. Lamb: Thyme or Tarragon.  Etc., etc. As always, using freshly chopped Herbs is ALWAYS the way to go, but for speed, Dried Herbs are still extremely good; alas, I have always felt that dried Herbs visible on the outside of Breads, gives the appearance of mold.
RATING: PREPARATION TIME: 13+ Hrs COOKING TIME: 20 Min START TO FINISH: 13½ Hrs OVEN: 350
MINI-SPOON.DINNER ROLLS
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.