MOM K’S-BREAKFAST
DIFFICULTY: EASY
MAKES 8 CREPES
RECIPE PAGES: 1
This is technically a French Crepe recipe. It is originally from Grandma Sally's (her pure
French bloodlines) kitchen & it was the ONLY thing about her childhood that Mom ever
liked about her evil & mean Stepmother. I think Mom liked them mostly because
Grandpa Charlie dearly loved them. The French eat Crepes usually as either an
Appetizer or an After-Dinner-Treat. Place a warm Crepe on a plate, spread the center
with a dollop of Whipped Cream or Jelly, drizzle a generous amount of Liqueur or a
Cordial over the top, fold the sides in slightly and roll up tightly. Enjoyed as one of the
few foods the French eat with their hands.
RATING:
PREPARATION TIME: 10 Min
COOKING TIME: 20 Min
START TO FINISH: ¾ Hr
STOVETOP
Page1
FRENCH PANCAKES (CREPES)
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