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Beef is the meat of Cattle (Bos taurus). It is categorized as red
meat, a term used for the meat of mammals. moderate intake of
Beef can be recommended as part of a healthy diet. Beef is
primarily composed of protein and varying amounts of fat. Meat is
one of the most complete dietary sources of protein, its amino
acid profile being almost identical to that of your own muscles.
Beef protein is highly nutritious and may promote muscle
maintenance and growth. Beef contains varying amounts of fat,
including CLA, which has been linked to health benefits. Veal is the
meat of very young Calves, in contrast to Beef which comes from
much older Cattle. Veal can be produced from a Calf of either sex
and from any breed, however most Veal comes from young male
dairy Calves which are not used for breeding. Generally, Veal is
more expensive per pound than Beef due to their smaller size.
RON K’S KITCHEN
BEEF & VEAL
THE 4 STICKY MENU BARS IN THE MIDDLE ARE THIS SECTIONS RECIPE QUICK LINKS
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