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RATING:
PREPARATION TIME: 30 Min
COOKING TIME: 3 Hrs 3O Min
START TO FINISH: 4½ Hrs
OVEN:325
BEEF
DIFFICULTY: EASY
MAKES 4 SERVINGS
RECIPE PAGES: 2
SURF & TURF WITH MANHATTAN SAUCE
I enjoyed this dinner (more than once) at the Marriott Plaza Hotel in NYC, when off
fixing Goldman Sachs' computer system. The Hotel "used" to be nestled in between the
twin towers. I just recently found the recipe on-line. I can't wait to try it once again. You
want to end up with 4 extremely nice, one inch thick Rib Eye Steaks in order to create
this truly wonderful dish. Personal dry-aging is the way to go, but this is also excellent if
you simply purchase butcher thick-cut, well marbled Rib Eyes.
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