RATING:
PREPARATION TIME: 15 Min
COOKING TIME: 7 To 8 Hrs
START TO FINISH: 8½ Hrs
VARIOUS METHODS
BEEF
DIFFICULTY: EASY
MAKES 6 SERVINGS
RECIPE PAGES: 2
SWEET GLAZED CORNED BEEF AND CABBAGE
I had this during one of my several visits to Manchester in Northern England (Scotland
Yard's primary computer site). I made a side day-night-day trip up to Scotland & it was
the "supper special" at a small Mom-n'-Pop restaurant just South of Edinburgh. Kind of
odd to get a "pure" Irish dish in Scotland, but it WAS TASTY. Corned Beef comes already
packed in brine in a Cryovac Bag. Sometimes the powerfully flavored Spices: Coriander,
Dill Seed, Brown Mustard Seed, Yellow Mustard Seed, Allspice, Bay Leaves, Cloves, Red
Pepper, Black Pepper, Cinnamon, Cardamom and Star Anise are already floating in the
Brining Solution (preferred). and sometimes they are in a separate packet packed inside
the bag (avoid if possible). There are two different cuts of Beef that are traditionally
"Corned".
#1: The Brisket Cut: A flat rectangular piece of meat that is 1 1/2 to 2 inches thick.
#2: The Point Cut: A thick triangular shaped piece of meat you want to avoid at all
costs.
Page1
Page2
POINT CUT - NO
BRISKET CUT - YES
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.