Hdg1[Smart]
Hdg2[Smart]
Hdg3[Smart]
LABEL
LABEL
LABEL
LABEL
LABEL
LABEL
RATING:
PREPARATION TIME: 100+ Hrs
COOKING TIME: 4 Hrs
START TO FINISH: 105 Hrs
OVEN: 500, 450 & 275
BEEF
DIFFICULTY: MEDIUM
MAKES 4 Or 6 SERVINGS
RECIPE PAGES: 6
PRIME RIB OR RIB EYE ROAST
A well marbled USDA "Prime Rib Roast" is "Prime" ONLY and can sometimes be very
difficult to find. A "Standing Rib Roast" is usually labeled as "Choice" and is sufficient
here IF IT'S WELL MARBLED. DO NOT EVEN CONSIDER purchasing a SELECT Rib Roast.
Purchase the Rib Roast (Loin End ONLY - NOT the Shoulder End) at least a week ahead
of time and dry-age it to concentrate the flavors. Prime Grade Beef is ALWAYS labeled as
"USDA Prime". Choice Grade Beef is ALWAYS labeled as "USDA Choice". Select Grade
does not have to be labeled at all since it is the USDA "generic" USDA Grade. A bone-in
Roast ALWAYS has a better flavor because of the Bone Marrow.
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