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Hdg1[Smart]
RATING:
PREPARATION TIME: 20 Min
COOKING TIME: 2O Min
START TO FINISH: ¾ Hr
STOVETOP
BEEF
DIFFICULTY: EASY
MAKES 4 SERVINGS
RECIPE PAGES: 2
BEEF TENDERLOIN LE MEURICE
I had this the one night that I stayed at the Le Meurice Hotel in Paris on my very first
trip to France. I was never certain as to why they put me up at a 5 star hotel
(ANYPLACE, let alone in Paris), but, nonetheless, this is to indeed die for. I actually
found a photo of the hotel dining room. The room was packed & I was one of only two
men NOT in a Tuxedo. Luckily, the French laissez-faire (give-a-shit) attitude saved the
day for me. You want to purchase the thick end cut (Chateaubriand) of a Beef
Tenderloin, cut in half & half again.
BEEF TENDERLOIN STEAKS
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This
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HOTEL DINING ROOM