Hdg1[Main]
Hdg2[Main]
Hdg3[Main]
LABEL
LABEL
LABEL
LABEL
RATING: PREPARATION TIME: 1 Hr COOKING TIME: 9 Hrs START TO FINISH: 10¼ Hrs SLOW COOKER & OVEN: 350
MEXICAN DIFFICULTY: MEDIUM MAKES 30 SERVINGS RECIPE PAGES: 3
SHREDDED BEEF ENCHILADAS
These are FANTASTIC! When I lived near Kennett Square, PA in the middle 1990's, a great local Mexican Restaurant's Chef’s (Abuelita Estilita) daughter confided in me (after MUCH begging and grovelling), her Great Grandmother's original recipe with the promise that I would NEVER cook it for any others as long as I lived in Pennsylvania (I didn't & I still went to their restaurant weekly for dinner. I moved away in 1998). BTW, her dish did NOT use Canned Sauce nor Dried Spices - that change was purely mine as a much later, way-too- lazy addition. She ALWAYS used only her homemade Red Enchilada Sauce. We visited Philly in 2010 & went out to the restaurant - It was now a Hoagie Shop. The shop owner said that Grandmother Estilita had passed and daughter Lupe had become very sick, so the family had decided to close up shop. HOW VERY SAD! This Shredded Beef is ABSOLUTELY To-Die-For! It easily lends itself for use in Tacos, Burritos, almost anything Spanish, it can even be used as a 4 star Pizza Topping. America's Test Kitchen tested ready-made Flour Tortilla's. They found Old El Paso Brand to be the hands down winner for both, taste and texture. I TOTALLY AGREE!

SHREDDED BEEF

In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
Hdg1[Smart]
Hdg2[Smart]
Hdg3[Smart]
LABEL
LABEL
LABEL
LABEL
LABEL
RATING: PREPARATION TIME: 1 Hr COOKING TIME: 9 Hrs START TO FINISH: 10¼ Hrs SLOW COOKER & OVEN: 350
MEXICAN DIFFICULTY: MEDIUM MAKES 30 SERVINGS RECIPE PAGES: 5
SHREDDED BEEF ENCHILADAS
These are FANTASTIC! When I lived near Kennett Square, PA in the middle 1990's, a great local Mexican Restaurant's Chef’s (Abuelita Estilita) daughter confided in me (after MUCH begging and grovelling), her Great Grandmother's original recipe with the promise that I would NEVER cook it for any others as long as I lived in Pennsylvania (I didn't & I still went to their restaurant weekly for dinner. I moved away in 1998). BTW, her dish did NOT use Canned Sauce nor Dried Spices - that change was purely mine as a much later, way-too-lazy addition. She ALWAYS used only her homemade Red Enchilada Sauce. We visited Philly in 2010 & went out to the restaurant - It was now a Hoagie Shop. The shop owner said that Grandmother Estilita had passed and daughter Lupe had become very sick, so the family had decided to close up shop. HOW VERY SAD! This Shredded Beef is ABSOLUTELY To-Die-For! It easily lends itself for use in Tacos, Burritos, almost anything Spanish, it can even be used as a 4 star Pizza Topping. America's Test Kitchen tested ready-made Flour Tortilla's. They found Old El Paso Brand to be the hands down winner for both, taste and texture. I TOTALLY AGREE!
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.

SHREDDED BEEF