Hdg1[Smart]
Hdg2[Smart]
Hdg3[Smart]
LABEL
LABEL
LABEL
RATING:
PREPARATION TIME: 12 Hrs
COOKING TIME: 3O Min
START TO FINISH: 12¾ Hrs
GRILLED
MEXICAN
DIFFICULTY: MEDIUM
MAKES 10 SERVINGS
RECIPE PAGES: 3
CARNE ASADA BURRITO
This makes an outrageously good Burrito. This says 10 servings, but around here, it's
MUCH closer to 5. This will indeed become your go-to Mexican Sandwich. The Pesto and
Salsa are also FANTASTIC on Fajitas. While this is a little time-consuming, the ONLY
truly difficult thing here is halving a whole Skirt Steak into two very thin, long, wide
Steaks: Lay the Skirt Steak on a cutting board near the edge. CAREFULLY and gently
using a long VERY sharp thin bladed knife begin to slice the Steak in half while pressing
on the top lightly with your fingertips. As soon as you are about 3 inches in, place the
heel of your hand on top of the Steak and continue slicing it to the end. You want to end
up with 2 same-thickness Steaks that are as wide and as long as was the original Skirt
Steak - SIMPLE EH? You may optionally cut the Steak into pieces just long enough to fit
inside your Grill Pan - If using a grill, leave the Steak Strips whole. America's Test
Kitchen tested ready-made Flour Tortilla's. They found Old El Paso Brand to be the hands
down winner for both, taste and texture. I TOTALLY AGREE!
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