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RON K’S KITCHEN

DOUGHS, DUMPLINGS, NOODLES & SOUPS

DOUGHS are thick and plastic and may be shaped, kneaded, and rolled. They are elastic, allowing much expansion during baking, the degree of elasticity depending upon the amount of elastic protein, or gluten, provided by the flour employed. People in English speaking countries use the words Dough and Batter to describe different things. Doughs are a mixture mainly consisting of flour and are therefore malleable and can be kneaded with your bare hands on a work surface. Batters are usually thinner, more liquidy, and are mixed with an electric mixer or hand mixer in a bowl. Technically, Cookies are indeed a thick Dough, but are found in the “Breads” Section. NOODLES are a type of food made from unleavened Doughs which are either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into an impressively huge variety of shapes & sizes. Many are comercially dried, boxed and sold in stores.

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30 MINUTE BUTTERMILK BISCUITS

20 MINUTE SOUR CREAM BISCUITS

EASY FRESH FRUIT COBBLER

FRENCH NO-KNEAD BOULE LOAF

TENDERLOIN (Puff Pastry Wrapped)

THREE BISQUICK COPYCAT MIXES

BOB EVANS BUTTERMILK BISCUITS

BLUBERRY HOTCAKES & COMPOTE

CINNAMON ROLLS (Frozen Dough)

CHICKEN POT PIE & CRUST

KATHY’S BEST CINNAMON ROLLS

CINNAMON ROLLS (Quick)

AMISH SOFT DINNER ROLLS

DATE NUT SPICE BREAD

GERMAN / RUSSIAN EGG NOODLES

FRESH FRUIT MUFFINS

HOSTESS COPYCAT CUPCAKES

GREAT GRANDMAS CUPCAKES

MINI SPOON DINNER ROLLS

MULTI-PURPOSE PIZZA DOUGH

HAWAIIAN SAIMIN SOUP

MORAVIAN CHICKEN PIE & CRUST

PECAN STICKY BUNS

NO-KNEAD CRUSTY BOULE LOAF

RED LOBSTER CHEDDAR BAY BISCUITS

POT STICKERS, DOUGH & 3 SAUCES

CHICKEN & DUMPLINGS (4 Versions)

TARRAGON DROP BISCUITS

CHICKEN BIG BOWL SOUP

PORK & SHRIMP WONTONS & SAUCE

BUTTERED NOODLES

BRAZILIAN BEEF & TOMATOES

CHICKEN GARLIC ALFREDO

HOMEMADE EGG PASTA (Quick)

CINCINNATI 5-WAYS CHILI

FETUCCINE ALFREDO

CREAMY STOVETOP MAC & CHEESE

KOREAN SHRIMP PORK & NOODLES

BANANA BREAD

TENDERLOIN (Salt Pastry Wrapped)

CARROT CAKE

CINNAMON ROLLS

CRUSTY HARD ROLLS

FRENCH CREAM PUFF DOUGH

GERMAN CHICKEN & SLICKS

JAMAICAN BEEF PASTRIES

MOM K’S FILLED NOODLES

NAAN BREAD (India)

PORK & GINGER DUMPLINGS & SAUCE

STROMBOLI & DOUGH

SOUTHERN CHICKEN & DUMPLINGS

BACON MAC & CHEESE (Creamy)

CHEESY TUNA NOODLE BAKE

CHICKEN OR TURKEY POT PIES

CREAMED CORN FETTUCCINE

HOMEMADE EGG PASTA

GULYAS W/ PINCHIE NOODLES

KUAY TIAW PAD THAI

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JUMP TO RECIPE PICTURES RECIPE GROUPS = DOUGHS = DUMPLINGS = NOODLES = NOODLE SOUPS = DOUGHS == THREE BISQUICK COPYCAT MIXES == 20 MINUTE SOUR CREAM BISCUITS == == 30 MINUTE BUTTERMILK BISCUITS == AMISH SOFT DINNER ROLLS (Potato) == == AUNTIE ANNIE’S SOFT PRETZELS == BANANA BREAD == == EASY FRESH FRUIT COBBLER == BEEF TENDERLOIN (Puff Pastry Wrapped)-(Beef Wellington) == == BEEF TENDERLOIN (Salt Pastry Wrapped) == BLUEBERRY HOTCAKES & FRESH FRUIT COMPOTE == == BOB EVANS BUTTERMILK BISCUITS == CARROT CAKE == == CHICKEN POT PIE & CRUST == CINNAMON ROLLS (Frozen Bread Dough) == == CINNAMON ROLLS == CINNAMON ROLLS (Quick) == KATHY’S BEST CINNAMON ROLLS == == CRUSTY HARD ROLLS == DATE NUT SPICE BREAD == FRENCH NO-KNEAD BOULE LOAF == == FRENCH PANCAKES (Crepes) == FRENCH PASTRY CREAM PUFF DOUGH (Pate-a-Choux) == == FLAKEY FRUIT BISCUITS == FRESH FRUIT MUFFINS == GERMAN OR RUSSIAN EGG NOODLES == == GOOD N’ PLENTY (German) CHICKEN & SLICKS == GREAT GRANDMA’S CHOCOLATE CUPCAKES == == HOSTESS CUPCAKES == JAMAICAN BEEF PASTRY PATTIES == LASAGNA ALL’EMILIANA == == MINI-SPOON DINNER ROLLS == MOM K’S ORIGINAL FILLED NOODLES == == MORAVIAN CHICKEN PIE & HEARTY CRUST == MULTI PURPOSE PIZZA DOUGH == == NAAN BREAD(India) == NEW ENGLAND 9 INCH BAR PIZZA == NO-KNEAD CRUSTY BOULE LOAF == == PECAN STICKY BUNS == PORK & GINGER DUMPLINGS & SPICY SAUCE == == POT STICKERS DOUGH & 3 DIPPING SAUCES == RED LOBSTER CHEDDAR BAY DROP BISCUITS == == STROMBOLI & DOUGH == TARRAGON DROP BISCUITS OR DUMPLINGS == DUMPLINGS == CHICKEN & DUMPLINGS (4 Versions) == CHICKEN & DUMPLINGS (Southern Style) == == GOOD N’ PLENTY (German) CHICKEN & SLICKS == MOM K’S ORIGINAL FILLED NOODLES == == PORK & GINGER DUMPLINGS & SPICY SAUCE == PORK & SHRIMP WONTONS & SOY SAUCE == == POT STICKERS DOUGH & 3 DIPPING SAUCES == TARRAGON DROP BISCUITS OR DUMPLINGS == NOODLES == ASIAN CHICKEN BIG BOWL SOUP == BACON MACARONI & CHEESE (Creamy) == == BRAZILIAN BEEF & TOMATOES == BUTTERED NOODLES == CHEESY TUNA NOODLE BAKE == == CHICKEN GARLIC ALFREDO == CHICKEN OR TURKEY POT PIES == == CINNCINATTI 5-WAYS CHILI == CREAMED CORN FETTUCCINE == == CREAMY STOVETOP MACARONI & CHEESE == FETTUCCINE ALFREDO == == GERMAN / RUSSIAN EGG NOODLES == GOOD N’ PLENTY (German) CHICKEN & SLICKS == == HAWAIIAN SAIMIN SOUP == HO FUN RICE NOODLES == HOMEMADE EGG PASTA (Quick) == == HOMEMADE EGG PASTA == HUNGARIAN GULYAS (Goulash) WITH PINCHIE NOODLES == = KOREAN SHRIMP, PORK & NOODLES == KUAY TIAW PAD THAI == LASAGNA ALL’EMILIANA == == LOBSTER MACARONI & CHEESE (2 VERSIONS) == MACARONI & BEEF GOULASH (American) == == MACARONI & CHEESE == MACARONI & CHEESE (Spicy) == MOM K’S ORIGINAL FILLED NOODLES == == PF CHANG’S SINGAPORE STREET NOODLES == PORK IN BLACK BEAN SAUCE == == PORK & SHRIMP WONTONS & SOY SAUCE == SAIGON SCALLOPS, SHRIMP & NOODLES == == SAIGON SCALLOPS & SHRIMP (Bonefish Grill) == SOBA NOODLE SOUP == == SOUR CREAM HAMBURGER NOODLE BAKE == SPAGHETTI ALLA CARBONARA == == SPAGHETTI SHRIMP SCAMPI == THAI STIR-FRIED NOODLES WITH CHICKEN == == THREE BISQUICK COPYCAT MIXES == VIETNAMESE PHO SOUP == WONTON SOUP == NOODLE SOUPS == ASIAN CHICKEN BIG BOWL SOUP == HAWAIIAN SAIMIN SOUP == SOBA NOODLE SOUP == == VIETNAMESE PHO SOUP == WONTON SOUP ==

FRENCH PANCAKES (Crepes)

FLAKY FRUIT BISCUITS

LASAGNA ALL’EMILIANA

HO-FUN RICE NOODLES

LOBSTER MAC & CHEESE (2 Versions)

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SEE DISCLAIMER BELOW

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PORK IN BLACK BEAN SAUCE

SOBA NOODLE SOUP

MACARONI & BEEF GOULASH

PF CHANG SINGAPORE ST NOODLES

MACARONI & CHEESE (Spicy)

SPAGHETTI SHRIMP SCAMPI

MACARONI & CHEESE

SOUR CREAM HAMBURGER BAKE

SPAGHETTI ALLA CARBONARA

SAIGON SCALLOPS & SHRIMP

PORK & SHRIMP WONTONS & SAUCE

SCALLOPS & SHRIMP (Bonefish)

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In no event shall RonK’s Kitchen, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.