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RONK’S KITCHEN
DOUGHS, DUMPLINGS, NOODLES & SOUPS
Doughs    are   thick   and   plastic   and   may   be   shaped,   kneaded,   and   rolled.   They   are elastic,   allowing   much   expansion   during   baking,   the   degree   of   elasticity   depending upon   the   amount   of   elastic   protein,   or   gluten,   provided   by   the   flour   employed.   People in   English   speaking   countries   use   the   words   Dough   and   Batter   to   describe   different things.   Doughs   are   a   mixture   mainly   consisting   of   flour   and   are   therefore   malleable and   can   be   kneaded   with   your   bare   hands   on   a   work   surface.   Batters   are   usually thinner,   more   liquidy,   and   are   mixed   with   an   electric   mixer   or   hand   mixer   in   a   bowl. Technically, Cookies are indeed a thick Dough, but are found in the “Breads” Section. Noodles    are   a   type   of   food   made   from   unleavened   Doughs   which   are   either   rolled flat   and   cut,   stretched,   or   extruded,   into   long   strips   or   strings.   Noodles   are   a   staple food   in   many   cultures   and   made   into   an   impressively   huge   variety   of   shapes   &   sizes. Many are comercially dried, boxed and sold in stores.
pTHE STICKY MENU BARS ABOVE ARE RECIPE SECTION QUICK SEARCHESp
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JUMP TO RECIPE PICTURES RECIPE GROUPS = DOUGHS = DUMPLINGS = NOODLES = NOODLE SOUPS =  DOUGHS == THREE BISQUICK COPYCAT MIXES == 20 MINUTE SOUR CREAM BISCUITS == == 30 MINUTE BUTTERMILK BISCUITS == AMISH SOFT DINNER ROLLS (Potato) == == AUNTIE ANNIE’S SOFT PRETZELS == BANANA BREAD == == EASY FRESH FRUIT COBBLER == BEEF TENDERLOIN (Puff Pastry Wrapped)-(Beef Wellington) == == BEEF TENDERLOIN (Salt Pastry Wrapped) == BLUEBERRY HOTCAKES & FRESH FRUIT COMPOTE == == BOB EVANS BUTTERMILK BISCUITS == CARROT CAKE == == CHICKEN POT PIE & CRUST == CINNAMON ROLLS (Frozen Bread Dough) == == CINNAMON ROLLS == CINNAMON ROLLS (Quick) == KATHY’S BEST CINNAMON ROLLS == == CRUSTY HARD ROLLS == DATE NUT SPICE BREAD == FRENCH NO-KNEAD BOULE LOAF == == FRENCH PANCAKES (Crepes) == FRENCH PASTRY CREAM PUFF DOUGH (Pate-a-Choux) == == FLAKEY FRUIT BISCUITS == FRESH FRUIT MUFFINS == GERMAN OR RUSSIAN EGG NOODLES == == GOOD N’ PLENTY (German) CHICKEN & SLICKS == GREAT GRANDMA’S CHOCOLATE CUPCAKES == == HOSTESS CUPCAKES == JAMACIAN BEEF PASTRY PATTIES == LASAGNA ALL’EMILIANA == == MINI-SPOON DINNER ROLLS == MOM K’S ORIGINAL FILLED NOODLES == == MORAVIAN CHICKEN PIE & HEARTY CRUST == MULTI PURPOSE PIZZA DOUGH == == NAAN BREAD(India) == NEW ENGLAND 9 INCH BAR PIZZA == NO-KNEAD CRUSTY BOULE LOAF == == PECAN STICKY BUNS == PORK & GINGER DUMPLINGS & SPICY SAUCE == == POT STICKERS DOUGH & 3 DIPPING SAUCES == RED LOBSTER CHEDDAR BAY DROP BISCUITS == == STROMBOLI & DOUGH == TARRAGON DROP BISCUITS OR DUMPLINGS == DUMPLINGS == CHICKEN & DUMPLINGS (4 Versions) == CHICKEN & DUMPLINGS (Southern Style) == == GOOD N’ PLENTY (German) CHICKEN & SLICKS == MOM K’S ORIGINAL FILLED NOODLES == == PORK & GINGER DUMPLINGS & SPICY SAUCE == PORK & SHRIMP WONTONS & SOY SAUCE == == POT STICKERS DOUGH & 3 DIPPING SAUCES == TARRAGON DROP BISCUITS OR DUMPLINGS == NOODLES == ASIAN CHICKEN BIG BOWL SOUP == BACON MACARONI & CHEESE (Creamy) == == BRAZILIAN BEEF & TOMATOES == BUTTERED NOODLES == CHEESY TUNA NOODLE BAKE == == CHICKEN GARLIC ALFREDO == CHICKEN OR TURKEY POT PIES == == CINNCINATTI 5-WAYS CHILI == CREAMED CORN FETTUCCINI == == CREAMY STOVETOP MACARONI & CHEESE == FETUCCINNI ALFREDO == == GERMAN / RUSSIAN EGG NOODLES == GOOD N’ PLENTY (German) CHICKEN & SLICKS == == HAWAIIAN SAIMIN SOUP == HO FUN RICE NOODLES == HOMEMADE EGG PASTA (Quick) == == HOMEMADE EGG PASTA == HUNGARIAN GULYAS (Goulash) WITH PINCHIE NOODLES == = KOREAN SHRIMP, PORK & NOODLES == KUAY TIAW PAD THAI == LASAGNA ALL’EMILIANA == == LOBSTER MACARONI & CHEESE (2 VERSIONS) == MACARONI & BEEF GOULASH (American) == == MACARONI & CHEESE == MACARONI & CHEESE (Spicy) == MOM K’S ORIGINAL FILLED NOODLES == == PF CHANG’S SINGAPORE STREET NOODLES == PORK IN BLACK BEAN SAUCE == == PORK & SHRIMP WONTONS & SOY SAUCE == SAIGON SCALLOPS, SHRIMP & NOODLES == == SAIGON SCALLOPS & SHRIMP (Bonefish Grill) == SOBA NOODLE SOUP == == SOUR CREAM HAMBURGER NOODLE BAKE == SPAGHETTI ALLA CARBONARA == == SPAGHETTI SHRIMP SCAMPI == THAI STIR-FRIED NOODLES WITH CHICKEN == == THREE BISQUICK COPYCAT MIXES == VIETNAMESE PHO SOUP == WONTON SOUP == SOUPS == ASIAN CHICKEN BIG BOWL SOUP == HAWAIIAN SAIMIN SOUP == SOBA NOODLE SOUP == == VIETNAMESE PHO SOUP == WONTON SOUP ==
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
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RONK’S KITCHEN
DOUGHS, DUMPLINGS, NOODLES & SOUPS
Doughs are thick and plastic and may be shaped, kneaded, and rolled. They are elastic, allowing much expansion during baking, the degree of elasticity depending upon the amount of elastic protein, or gluten, provided by the flour employed. People in English speaking countries use the words Dough and Batter to describe different things. Doughs are a mixture mainly consisting of flour and are therefore malleable and can be kneaded with your bare hands on a work surface. Batters are usually thinner, more liquidy, and are mixed with an electric mixer or hand mixer in a bowl. Technically, Cookies are indeed a thick Dough, but are found in the “Breads” Section. Noodles are a type of food made from unleavened Doughs which are either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into an impressively huge variety of shapes & sizes. Many are comercially dried, boxed and sold in stores.
pTHE STICKY MENU BARS ABOVE ARE RECIPE SECTION QUICK SEARCHESp
JUMP TO RECIPE PICTURES RECIPE GROUPS = DOUGHS = DUMPLINGS = NOODLES = NOODLE SOUPS =  DOUGHS == THREE BISQUICK COPYCAT MIXES == == 20 MINUTE SOUR CREAM BISCUITS == == 30 MINUTE BUTTERMILK BISCUITS == == AMISH SOFT DINNER ROLLS (Potato) == == AUNTIE ANNIE’S SOFT PRETZELS == == BANANA BREAD == == EASY FRESH FRUIT COBBLER == == BEEF TENDERLOIN (Puff Pastry Wrapped)-(Beef Wellington) == == BEEF TENDERLOIN (Salt Pastry Wrapped) == == BLUEBERRY HOTCAKES & FRESH FRUIT COMPOTE == == BOB EVANS BUTTERMILK BISCUITS == == CARROT CAKE == == CHICKEN POT PIE & CRUST == == CINNAMON ROLLS (Frozen Bread Dough) == == CINNAMON ROLLS == == CINNAMON ROLLS (Quick) == == KATHY’S BEST CINNAMON ROLLS == == CRUSTY HARD ROLLS == == DATE NUT SPICE BREAD == == FRENCH NO-KNEAD BOULE LOAF == == FRENCH PANCAKES (Crepes) == == FRENCH PASTRY CREAM PUFF DOUGH (Pate-a-Choux) == == FLAKEY FRUIT BISCUITS == == FRESH FRUIT MUFFINS == == GERMAN OR RUSSIAN EGG NOODLES == == GOOD N’ PLENTY (German) CHICKEN & SLICKS == == GREAT GRANDMA’S CHOCOLATE CUPCAKES == == HOSTESS CUPCAKES == == JAMACIAN BEEF PASTRY PATTIES == == LASAGNA ALL’EMILIANA == == MINI-SPOON DINNER ROLLS == == MOM K’S ORIGINAL FILLED NOODLES == == MORAVIAN CHICKEN PIE & HEARTY CRUST == == MULTI PURPOSE PIZZA DOUGH == == NAAN BREAD(India) == == NEW ENGLAND 9 INCH BAR PIZZA == == NO-KNEAD CRUSTY BOULE LOAF == == PECAN STICKY BUNS == == PORK & GINGER DUMPLINGS & SPICY SAUCE == == POT STICKERS DOUGH & 3 DIPPING SAUCES == == RED LOBSTER CHEDDAR BAY DROP BISCUITS == == STROMBOLI & DOUGH == == TARRAGON DROP BISCUITS OR DUMPLINGS == DUMPLINGS == CHICKEN & DUMPLINGS (4 Versions) == == CHICKEN & DUMPLINGS (Southern Style) == == GOOD N’ PLENTY (German) CHICKEN & SLICKS == == MOM K’S ORIGINAL FILLED NOODLES == == PORK & GINGER DUMPLINGS & SPICY SAUCE == == PORK & SHRIMP WONTONS & SOY SAUCE == == POT STICKERS DOUGH & 3 DIPPING SAUCES == == TARRAGON DROP BISCUITS OR DUMPLINGS == NOODLES == ASIAN CHICKEN BIG BOWL SOUP == == BACON MACARONI & CHEESE (Creamy) == == BRAZILIAN BEEF & TOMATOES == == BUTTERED NOODLES == == CHEESY TUNA NOODLE BAKE == == CHICKEN GARLIC ALFREDO == == CHICKEN OR TURKEY POT PIES == == CINNCINATTI 5-WAYS CHILI == == CREAMED CORN FETTUCCINI == == CREAMY STOVETOP MACARONI & CHEESE == == FETUCCINNI ALFREDO == == GERMAN / RUSSIAN EGG NOODLES == == GOOD N’ PLENTY (German) CHICKEN & SLICKS == == HAWAIIAN SAIMIN SOUP == == HO FUN RICE NOODLES == == HOMEMADE EGG PASTA (Quick) == == HOMEMADE EGG PASTA == == HUNGARIAN GULYAS (Goulash) WITH PINCHIE NOODLES == = KOREAN SHRIMP, PORK & NOODLES == == KUAY TIAW PAD THAI == == LASAGNA ALL’EMILIANA == == LOBSTER MACARONI & CHEESE (2 VERSIONS) == == MACARONI & BEEF GOULASH (American) == == MACARONI & CHEESE == == MACARONI & CHEESE (Spicy) == == MOM K’S ORIGINAL FILLED NOODLES == == PF CHANG’S SINGAPORE STREET NOODLES == == PORK IN BLACK BEAN SAUCE == == PORK & SHRIMP WONTONS & SOY SAUCE == == SAIGON SCALLOPS, SHRIMP & NOODLES == == SAIGON SCALLOPS & SHRIMP (Bonefish Grill) == == SOBA NOODLE SOUP == == SOUR CREAM HAMBURGER NOODLE BAKE == == SPAGHETTI ALLA CARBONARA == == SPAGHETTI SHRIMP SCAMPI == == THAI STIR-FRIED NOODLES WITH CHICKEN == == THREE BISQUICK COPYCAT MIXES == == VIETNAMESE PHO SOUP == == WONTON SOUP == SOUPS == ASIAN CHICKEN BIG BOWL SOUP == == HAWAIIAN SAIMIN SOUP == == SOBA NOODLE SOUP == == VIETNAMESE PHO SOUP == == WONTON SOUP ==
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.