Row1[Smart]
Row2[Smart]
Row3[Smart]
Row4[Smart]
Row5[Smart]
Row6[Smart]
Row7[Smart]
Row8[Smart]
Row9[Smart]
Row10[Smart]
Row11[Smart]
Row12[Smart]
Row13[Smart]
Row14[Smart]
Row15[Smart]
Row16[Smart]
Row17[Smart]
Row18[Smart]
Row19[Smart]
Row20[Smart]
Row21[Smart]
Row22[Smart]
Row23[Smart]
Row24[Smart]
Row25[Smart]
Row26[Smart]
Row27[Smart]
RON K’S KITCHEN
DOUGHS, DUMPLINGS, NOODLES & SOUPS
DOUGHS are thick and plastic and may be shaped, kneaded, and rolled. They
are elastic, allowing much expansion during baking, the degree of elasticity
depending upon the amount of elastic protein, or gluten, provided by the
flour employed. People in English speaking countries use the words Dough
and Batter to describe different things. Doughs are a mixture mainly
consisting of flour and are therefore malleable and can be kneaded with
your bare hands on a work surface. Batters are usually thinner, more liquidy,
and are mixed with an electric mixer or hand mixer in a bowl. Technically,
Cookies are indeed a thick Dough, but are found in the “Breads” Section.
NOODLES are a type of food made from unleavened Doughs which are either
rolled flat and cut, stretched, or extruded, into long strips or strings.
Noodles are a staple food in many cultures and made into an impressively
huge variety of shapes & sizes. Many are comercially dried, boxed and sold in
stores.
THE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKS
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.