RATING:
PREPARATION TIME: 1 Hr 30 Min
COOKING TIME: 25 Min
START TO FINISH: 2 Hrs
STOVETOP
INDIAN
DIFFICULTY: EASY
MAKES 8 SERVINGS
RECIPE PAGES: 2
Naan Bread enjoys a special position in Indian Cuisine. It's versatility allows for scooping
up other foods and Gravies, stuffed with a filling, quick Pizza Bread, the uses list stretches
for it's 2,500+ year long history in India. Soft, pillowy and strewn with air bubbles. A
typical Naan recipe involves mixing White or Whole Wheat Four with Active Dry Yeast, Salt,
and Water. The Dough is kneaded for a few minutes, then set aside to double in size.
NAAN BREAD
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