Page1[Main]
Page2[Main]
RATING:
PREPARATION TIME: 12 To 24 Hrs
COOKING TIME: 1 Hr
START TO FINISH: 13½ Hrs
OVEN: 450
BREADS
DIFFICULTY: EASY
MAKES 1 LOAF
RECIPE PAGES: 2
FRENCH NO-KNEAD BOULE LOAF
The first time I made this, I ruined my Enameled Dutch Oven (sort of). Baked on Flour
spots that won't wash off and I'm afraid to scrape them off). Now; perhaps it was either
simply the 450 degree preheat was too hot for my Enameled Pan, or the fact that I blew
the 1/2 hour preheat (shoveling snow off of the sidewalk) and it ended up being a little
over 1 hour. Perhaps this would work better (safer) with a plain old style Cast Iron Dutch
Oven that is NOT enameled. I used Bread Flour & it was delicious.
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.