Row2[Main]
Row3[Main]
Row1[Main]
Row4[Main]
RON K’S KITCHEN
Indian
Cuisine
consists
of
a
variety
of
regional
and
traditional
Cuisines
native
to
India.
Given
the
diversity
in
soil,
climate,
culture,
ethnic
groups,
and
occupations,
these
cuisines
vary
substantially
and
make
use
of
locally
available
spices,
herbs,
vegetables,
and
fruits.
Indian
food
is
also
heavily
influenced
by
religion,
in
particular
Hinduism
and
Islam.
There
are
31
distinct
Regions
in
India,
EACH
one
with
it’s
own
unique
dishes
and
flavors.
I
have
included
a
few
of
my
Restaurant
favorites
here.
Clarified
Butter
has
been
their
cooking
fat
of
choice
forever.
India
is
OLD,
their
Naan
Bread
has
been
a
staple for over 2,500 years.
JUMP TO RECIPE PICTURES
== CLARIFIED BUTTER == NAAN BREAD == BUTTER CHICKEN == == CHICKEN TIKKA IN MASALA SAUCE == GRILLED SALMON WITH COCONUT SAUCE == == INDIAN MULLIGATAWNY SOUP == TANDOORI CHICKEN & SERVING SAUCE == == TANDOORI CHICKEN WING DRUMETTES == CURRY SEASONING (Yellow) == == GARAM MASALA SEASONING == GREEN CURRY PASTE == MADRAS CURRY SEASONING ==
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
INDIAN
RON K’S KITCHEN
Indian Cuisine consists of a variety of regional and
traditional Cuisines native to India. Given the diversity
in soil, climate, culture, ethnic groups, and
occupations, these cuisines vary substantially and
make use of locally available spices, herbs, vegetables,
and fruits. Indian food is also heavily influenced by
religion, in particular Hinduism and Islam. There are 31
distinct Regions in India, EACH one with it’s own unique
dishes and flavors. I have included a few of my
Restaurant favorites here. Clarified Butter has been
their cooking fat of choice forever. India is OLD, their
Naan Bread has been a staple for over 2,500 years.
Row1[Smart]
JUMP TO RECIPE PICTURES
== CLARIFIED BUTTER == == NAAN BREAD == == BUTTER CHICKEN == == CHICKEN TIKKA IN MASALA SAUCE == == GRILLED SALMON WITH COCONUT SAUCE == == INDIAN MULLIGATAWNY SOUP == == TANDOORI CHICKEN & SERVING SAUCE == == TANDOORI CHICKEN WING DRUMETTES == == CURRY SEASONING (Yellow) == == GARAM MASALA SEASONING == == GREEN CURRY PASTE == == MADRAS CURRY SEASONING ==
INDIAN
Row2[Smart]
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
Row3[Smart]
Row4[Smart]
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
Row5[Smart]
Row6[Smart]
- Ron K's Kitchen HOME INDEX
- INDIAN SECTION INDEX
- INDIAN
- > Clarified Butter
- > Naan Bread
- > Butter Chicken
- > Chicken Tikka In Masala Sauce
- > Grilled Salmon With Coconut Sauce
- > Indian Mulligatawny Soup
- > Tandoori Chicken And Serving Sauce
- > Tandoori Chicken Wing Drumettes
- > Curry Seasoning (Yellow)
- > Garam Masala Seasoning
- > Green Curry Paste
- > Madras Curry Seasoning
- Ron K's Kitchen HOME INDEX
- INDIAN SECTION INDEX
- INDIAN
- > Clarified Butter
- > Naan Bread
- > Butter Chicken
- > Chicken Tikka In Masala Sauce
- > Grilled Salmon With Coconut Sauce
- > Indian Mulligatawny Soup
- > Tnadoori Chicken & Serving Sauce
- > Tandoori Chicken Wing Drumettes
- > Curry Seasoning (Yellow)
- > Garam Masala Seasoning
- > Green Curry Paste
- > Madras Curry Seasoning