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RON K’S KITCHEN
Indian    Cuisine    consists    of    a    variety    of    regional    and    traditional Cuisines   native   to   India.   Given   the   diversity   in   soil,   climate,   culture, ethnic   groups,   and   occupations,   these   cuisines   vary   substantially and   make   use   of   locally   available   spices,   herbs,   vegetables,   and fruits.   Indian   food   is   also   heavily   influenced   by   religion,   in   particular Hinduism   and   Islam.   There   are   31   distinct   Regions   in   India,   EACH one   with   it’s   own   unique   dishes   and   flavors.   I   have   included   a   few   of my   Restaurant   favorites   here.   Clarified   Butter   has   been   their   cooking fat   of   choice   forever.   India   is   OLD,   their   Naan   Bread   has   been   a staple for over 2,500 years.
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
INDIAN - [Main]
RON K’S KITCHEN
Indian Cuisine consists of a variety of regional and traditional Cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and make use of locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam. There are 31 distinct Regions in India, EACH one with it’s own unique dishes and flavors. I have included a few of my Restaurant favorites here. Clarified Butter has been their cooking fat of choice forever. India is OLD, their Naan Bread has been a staple for over 2,500 years.
Row1[Smart]
INDIAN - [Smartphone]
Row2[Smart]
pTHE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKSp
Row3[Smart]
Row4[Smart]
In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
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