Row5[Main]
Row2[Main]
Row3[Main]
Row1[Main]
Row4[Main]
RON K’S KITCHEN
Indian Cuisine consists of a variety of regional and traditional
Cuisines native to India. Given the diversity in soil, climate,
culture, ethnic groups, and occupations, these cuisines vary
substantially and make use of locally available spices, herbs,
vegetables, and fruits. Indian food is also heavily influenced by
religion, in particular Hinduism and Islam. There are 31 distinct
Regions in India, EACH one with it’s own unique dishes and flavors.
I have included a few of my Restaurant favorites here. Clarified
Butter has been their cooking fat of choice forever. India is OLD,
their Naan Bread has been a staple for over 2,500 years.
JUMP TO RECIPE PICTURES
== CLARIFIED BUTTER == NITER KIBBEH (Ethiopian) CLARIFIED BUTTER == NAAN BREAD ==
== BUTTER CHICKEN == CHICKEN TIKKA IN MASALA SAUCE ==
== GRILLED SALMON WITH COCONUT SAUCE == INDIAN MULLIGATAWNY SOUP ==
== TANDOORI CHICKEN & SERVING SAUCE == TANDOORI CHICKEN WING DRUMETTES ==
== CURRY SEASONING (Yellow) == GARAM MASALA SEASONING == GREEN CURRY PASTE ==
== MADRAS CURRY SEASONING ==
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
INDIAN
THE STICKY MENU BAR IN THE MIDDLE IS THIS SECTIONS RECIPE QUICK LINKS
THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
Row7[Smart]
RON K’S KITCHEN
Indian Cuisine consists of a variety of regional and
traditional Cuisines native to India. Given the diversity
in soil, climate, culture, ethnic groups, and
occupations, these cuisines vary substantially and
make use of locally available spices, herbs, vegetables,
and fruits. Indian food is also heavily influenced by
religion, in particular Hinduism and Islam. There are 31
distinct Regions in India, EACH one with it’s own
unique dishes and flavors. I have included a few of my
Restaurant favorites here. Clarified Butter has been
their cooking fat of choice forever. India is OLD, their
Naan Bread has been a staple for over 2,500 years.
Row1[Smart]
JUMP TO RECIPE PICTURES
== CLARIFIED BUTTER ==
== NITER KIBBEH (Ethiopian) CLARIFIED BUTTER ==
== NAAN BREAD ==
== BUTTER CHICKEN ==
== CHICKEN TIKKA IN MASALA SAUCE ==
== GRILLED SALMON WITH COCONUT SAUCE ==
== INDIAN MULLIGATAWNY SOUP ==
== TANDOORI CHICKEN & SERVING SAUCE ==
== TANDOORI CHICKEN WING DRUMETTES ==
== CURRY SEASONING (Yellow) ==
== GARAM MASALA SEASONING ==
== GREEN CURRY PASTE ==
== MADRAS CURRY SEASONING ==
INDIAN
Row2[Smart]
THE STICKY MENU BARIN THE MIDDLE IS THIS SECTIONS RECIPE QUICK LINKS
Row3[Smart]
Row4[Smart]
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
Row5[Smart]
Row6[Smart]
THE STICKY MENU BAR ON THE RIGHT WILL JUMP TO OTHER RECIPE SECTIONS
- Ron K's Kitchen HOME INDEX
- INDIAN SECTION INDEX
- INDIAN
- > Clarified Butter
- > Niter Kibbeh Clarified Butter
- > Naan Bread
- > Butter Chicken
- > Chicken Tikka In Masala Sauce
- > Grilled Salmon With Coconut Sauce
- > Indian Mulligatawny Soup
- > Tandoori Chicken And Serving Sauce
- > Tandoori Chicken Wing Drumettes
- > Curry Seasoning (Yellow)
- > Garam Masala Seasoning
- > Green Curry Paste
- > Madras Curry Seasoning
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN: CHINESE, INDIAN, JAPANESE, KOREAN & THAI
- BARBECUES, GRILLING & SMOKING
- BEEF & VEAL
- BRAZILIAN & CUBAN
- BREADS, BISCUITS, COOKIES, PASTRIES & PIZZAS
- BREAKFASTS & EGGS
- BUTTERS & COMPOUND BUTTERS
- CAJUN & CREOLE
- CASSEROLES & ONE POT MEALS
- COCKTAILS & MIXED DRINKS
- COFFEES & TEAS
- COPYCAT
- DESSERTS & SWEETS
- DOUGHS, DUMPLINGS, NOODLES & NOODLE SOUPS
- HAWAIIAN & FILIPINO
- HAM & BACON
- HUNGARIAN
- INDIAN
- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY: CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH: CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES
- Ron K's Kitchen HOME INDEX
- INDIAN SECTION INDEX
- INDIAN
- > Clarified Butter
- > Niter Kibbeh Clarified Butter
- > Naan Bread
- > Butter Chicken
- > Chicken Tikka In Masala Sauce
- > Grilled Salmon With Coconut Sauce
- > Indian Mulligatawny Soup
- > Tnadoori Chicken & Serving Sauce
- > Tandoori Chicken Wing Drumettes
- > Curry Seasoning (Yellow)
- > Garam Masala Seasoning
- > Green Curry Paste
- > Madras Curry Seasoning
ALL RECIPE SECTIONS
- MAIN WEBSITE INDEX
- AIR FRYER
- APPETIZERS, FINGER FOODS & SNACKS
- ASIAN: CHINESE, INDIAN, JAPANESE, KOREAN & THAI
- BARBECUES, GRILLING & SMOKING
- BEEF & VEAL
- BRAZILIAN & CUBAN
- BREADS, BISCUITS, COOKIES, PASTRIES & PIZZAS
- BREAKFASTS & EGGS
- BUTTERS & COMPOUND BUTTERS
- CAJUN & CREOLE
- CASSEROLES & ONE POT MEALS
- COCKTAILS & MIXED DRINKS
- COFFEES & TEAS
- COPYCAT
- DESSERTS & SWEETS
- DOUGHS, DUMPLINGS, NOODLES & NOODLE SOUPS
- HAWAIIAN & FILIPINO
- HAM & BACON
- HUNGARIAN
- INDIAN
- ITALIAN
- PASTAS & NOODLES
- PORK
- POULTRY: CHICKEN, DUCK & TURKEY
- PRESSURE COOKER & INSTANT POT RECIPES
- SANDWICHES RECIPES
- SAUCES, GRAVIES & MARINADES
- SEAFOODS
- SEASONINGS, COATINGS, PASTES & RUBS
- SLOW COOKER & CROCK POT
- SMOKER & SMOKED FOODS
- SOUPS, CHILI'S, CHOWDERS & STEWS
- SPANISH: CUBAN, FILIPINO, MEXICAN, PUERTO RICAN
- VEGETABLES & SIDE DISHES