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GREEN CURRY PASTE
RATING:
PREPARATION TIME: 15 Min
COOKING TIME: N/A
START TO FINISH: ½ Hr
REFRIGERATED
Used throughout North India and Asia in all types of dishes — NICE because of being
homemade, YOU can control the spiciness without losing any of the wonderful flavor! The
flavor comes from the Green Cayenne Pepper Chile's. The heat comes from the Thai Green
Chile's. This is STILL A GREAT Curry even if ALL of the Thai Chile's are left out.
SEASONING-INDIAN
DIFFICULTY: EASY
MAKES 1 CUP
RECIPE PAGES: 2
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