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Butter is a dairy product made from the fat and protein components
of churned cream consisting of approximately 80% butterfat. It is a
semi-solid emulsion at room temperature, and relatively stiff when
refrigerated. Butter has been around ever since the first person that
ever milked a goat and accidentally shook it. Butter burns rather
easily (150 degrees F) unless it is clarified (See Recipe) which lifts its
smoke point to 200 degrees F. Compound (flavored) Butters are often
used by restaurants for enhancing many different foods, Steaks,
Hamburgers, Pancakes, etc. The texture and flavor of Butter is NOT
altered by freezing it (if WELL sealed) for very long periods. Butter
can be safely stored at room temperature in a tightly sealed
container for extended periods without spoiling.
RON K’S KITCHEN
BUTTERS & COMPOUND BUTTERS
THE STICKY MENU BAR ABOVE IS THIS SECTIONS RECIPE QUICK LINKS
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Kitchen,
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This
website,
and
the
recipes
and
information
on
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website,
are
provided
strictly
"as
is"
and
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of
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and
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construed
in
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way
as
medical
advice
or
instruction.
Consult
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appropriate
health
professionals
before
using
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information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.