LABEL
Breakfast
is
the
first
meal
of
the
day
eaten
after
waking
up,
usually
in
the
morning.
The
word
in
English
refers
to
breaking
the
fasting
period
of
the
previous
night.
There
is
a
strong
likelihood
for
one
or
more
"typical",
or
"traditional",
breakfast
menus
to
exist
in
most
places,
but
their
composition
varies
widely
from
place
to
place,
and
has
varied
over
time,
so
that
globally
a
very
wide
range
of
preparations
and
ingredients
are
now
associated
with
breakfast.
Breakfast
IS
considered
the
most
important
meal
of
the
day
by
nutritionists
-
So
much
so
that
Military
Chow
Halls
(Naval
Galleys)
serve it twice a day, at Midrats (Midnight Rations) and at Breakfast.
JUMP TO RECIPE PICTURES
GROUPS
= BREADS = BREAKFAST = EGGS = MEATS = SAUCES = VEGETABLES =
BREADS
== BOB EVANS BUTTERMILK BISCUITS == THIRTY MINUTE BUTTERMILK BISCUITS ==
== TWENTY MINUTE SOUR CREAM BISCUITS == CINNAMON ROLLS (3 WAYS) ==
== BLUEBERRY HOTCAKES & BLUEBERRY COMPOTE == FRESH FRUIT MUFFINS ==
== FRENCH PANCAKES (CREPES) == FRENCH TOAST == PAIN PERDU (REAL FRENCH TOAST) ==
== PECAN STICKY BUNS ==
BREAKFASTS
== BLUEBERRY HOTCAKES & BLUEBERRY COMPOTE == EGGS BENEDICT FOR A CROWD ==
== CREAMY FONDUE & A POACHED EGG ON A MUFFIN == CREAMY FONDUE RAMEKIN & A POACHED EGG ==
== CUSTARD STYLE OMELETTE == PERFECT POACHED EGGS == CRUSTLESS QUICHE ==
== DEEP DISH QUICHE == QUICHE LORRAINE == FRENCH TOAST ==
== PAIN PERDU (REAL FRENCH TOAST) == BREAKFAST SAUSAGE CASSEROLE ==
== POTATO & BACON STUFFED OMELETTE ==
EGGS
== EGGS BENEDICT FOR A CROWD == PERFECT HARD BOILED EGGS ==
== SWEET HUNGARIAN DEVILED EGGS == TRADITIONAL (& NOT SO) DEVILED EGGS ==
== CUSTARD STYLE OMELETTE == POTATO & BACON STUFFED OMELETTE ==
== PERFECT POACHED EGGS == CRUSTLESS QUICHE == DEEP DISH QUICHE ==
== QUICHE LORRAINE ==
MEATS
== BROWN SUGAR CANDIED BACON STRIPS === CANADIAN BACON (Smoked) ==
== HOMEMADE CANADIAN BACON === DIJON MUSTARD CANDIED BACON STRIPS ==
== EASTER BONE-IN HAM & 2 COATINGS == WHOLE HAM (Smoked) ==
SAUCES
== OLDE ENGLISH FRUIT MARMALADES == BOB EVANS SAUSAGE GRAVY ==
== FRENCH MOTHER SAUCE #1 - BECHAMEL (Sawmill Gravy) ==
VEGETABLES
== CRACKER BARREL & RITZ HASHBROWN CASSEROLES == MOM K’S POTATO PANCAKES ==
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RON K’S KITCHEN
BREAKFASTS & EGGS
pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
LABEL
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information
on
this
website.
Your
use
of
quality
ingredients
and
safe
cooking
practices
are
your
responsibility.
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Breakfast is the first meal of the day eaten after waking
up, usually in the morning. The word in English refers
to breaking the fasting period of the previous night.
There is a strong likelihood for one or more "typical", or
"traditional", breakfast menus to exist in most places,
but their composition varies widely from place to place,
and has varied over time, so that globally a very wide
range of preparations and ingredients are now
associated with breakfast. Breakfast IS considered the
most important meal of the day by nutritionists - So
much so that Military Chow Halls (Naval Galleys) serve
it twice a day, at Midrats (Midnight Rations) and at
Breakfast.
JUMP TO RECIPE PICTURES
GROUPS
= BREADS = BREAKFASTS = EGGS = MEATS = SAUCES = VEGETABLES =
BREADS
== BOB EVANS BUTTERMILK BISCUITS ==
== THIRTY MINUTE BUTTERMILK BISCUITS ==
== TWENTY MINUTE SOUR CREAM BISCUITS ==
== CINNAMON ROLLS (3 WAYS) ==
== BLUEBERRY HOTCAKES & BLUEBERRY COMPOTE ==
== FRESH FRUIT MUFFINS ==
== FRENCH PANCAKES (CREPES) ==
== FRENCH TOAST ==
== PAIN PERDU (REAL FRENCH TOAST) ==
== PECAN STICKY BUNS ==
BREAKFASTS
== BLUEBERRY HOTCAKES & BLUEBERRY COMPOTE ==
== EGGS BENEDICT FOR A CROWD ==
== CREAMY FONDUE & A POACHED EGG ON A BISCUIT ==
== CREAMY FONDUE RAMEKIN & A POACHED EGG ==
== CUSTARD STYLE OMELETTE ==
== FRENCH TOAST ==
== PAIN PERDU (REAL FRENCH TOAST) ==
== PERFECT POACHED EGGS ==
== CRUSTLESS QUICHE ==
== DEEP DISH QUICHE ==
== QUICHE LORRAINE ==
== FRENCH TOAST ==
== PAIN PERDU (REAL FRENCH TOAST) ==
== BREAKFAST SAUSAGE CASSEROLE ==
== POTATO & BACON STUFFED OMELETTE ==
EGGS
== EGGS BENEDICT FOR A CROWD ==
== PERFECT HARD BOILED EGGS ==
== SWEET HUNGARIAN DEVILED EGGS ==
== TRADITIONAL (& NOT SO) DEVILED EGGS ==
== CUSTARD STYLE OMELETTE ==
== POTATO & BACON STUFFED OMELETTE ==
== PERFECT POACHED EGGS ==
== CRUSTLESS QUICHE ==
== DEEP DISH QUICHE ==
== QUICHE LORRAINE ==
MEATS
== BROWN SUGAR CANDIED BACON STRIPS ==
== BREAKFAST SANDWICH ==
== CANADIAN BACON (Smoked) ==
== HOMEMADE CANADIAN BACON ==
== DIJON MUSTARD CANDIED BACON STRIPS ==
== EASTER BONE-IN HAM & 2 COATINGS ==
== SPIRAL CUT HONEY HAM ==
== WHOLE HAM (Smoked) ==
SAUCES
== OLDE ENGLISH FRUIT MARMALADES ==
== BOB EVANS SAUSAGE GRAVY ==
== FRENCH MOTHER SAUCE #1 - BECHAMEL (Sawmill Gravy) ==
VEGETABLES
== CRACKER BARREL & RITZ HASHBROWN CASSEROLES ==
== MOM K’S POTATO PANCAKES ==
RON K’S KITCHEN
BREAKFASTS & EGGS
pTHE STICKY MENU BARS ABOVE ARE THIS SECTIONS RECIPE QUICK LINKSp
In
no
event
shall
RonK’s
Kitchen,
its
affiliates
and
its
third
party
providers
be
liable
to
you
or
any
third
parties
for
any
illness
or
damages
of
any
kind,
direct
or
indirect,
arising
out
of,
or
in
any
way
connected
with,
your
use
of
the
information
or
recipes
provided
on,
or
accessed
through,
this
website.
Service
provider,
its
affiliates
and
its
third
party
providers
disclaim
any
liability,
loss
or
obligation
in
connection
with
the
content
provided
on
this
website.
This
website,
and
the
recipes
and
information
on
this
website,
are
provided
strictly
"as
is"
and
without
warranty
of
any
kind,
and
should
not
be
construed
in
any
way
as
medical
advice
or
instruction.
Consult
the
appropriate
health
professionals
before
using
any
of
the
recipes
or
information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.
- Ron K's Kitchen HOME INDEX
- BREAKFASTS SECTION INDEX
- #2 BREAKFASTS & EGGS
- > Custard Style Omelette
- > Potato & Bacon Stuffed Omelette
- > Perfect Poached Eggs
- > Crustless Quiche
- > Deep Dish Quiche
- > Quiche Lorraine
- > Brown Sugar Candied Bacon Strips
- > Breakfast Sandwich
- > Smoked Foods Recipes
- > Homemade Canadian Bacon
- > Dijon Mustard Candied Bacon Strips
- > Easter Bone-In Ham & (2 Coatings)
- > Spiral Cut Honey Ham & 4 Glazes
- > Olde English Fruit Marmalades
- > Bob Evans Sausage Gravy
- > French mother Sauce #1: Bechamel
- > Cracker Barrel Hash Brown Casserole
- > Potato Pancakes
- Ron K's Kitchen HOME INDEX
- BREAKFASTS SECTION INDEX
- #1 BREAKFASTS & EGGS
- > Bob Evans Buttermilk Biscuits
- > Thirty Minute Buttermilk Biscuits
- > Twenty Minute Sour Cream Biscuits
- > Cinnamon Rolls
- > Blueberry Hotcakes & Fresh Fruit Compote
- > Fresh Fruit Muffins
- > French Pancakes (Crepes)
- > French Toast
- > Pain Perdu (Real French Toast)
- > Pecan Sticky Buns
- > Creamy Fondue Poached Egg On A Muffin
- > Creamy Fondue Ramekin Poached Egg
- > Breakfast Sausage Casserole
- > Eggs Benedict For A Crowd
- > Perfect Hard Boiled Eggs
- > Sweet Hungarian Deviled Eggs
- > Traditional & (Not So) Deviled Eggs
- > Custard Style Omelette
- Ron K's Kitchen HOME INDEX
- BREAKFASTS SECTION INDEX
- #2 BREAKFASTS & EGGS
- > Custard Style Omelette
- > Potato & Bacon Stuffed Omelette
- > Perfect Poached Eggs
- > Crustless Quiche
- > Deep Dish Quiche
- > Quiche Lorraine
- > Brown Sugar Candied Bacon Strips
- > Breakfast Sandwich
- > Smoked Foods Recipes
- > Homemade Canadian Bacon
- > Dijon Mustard Candied Bacon Strips
- > Easter Bone-In Ham & (2 Coatings)
- > Spiral Cut Honey Ham & 4 Glazes
- > Olde English Fruit Marmalades
- > Bob Evans Sausage Gravy
- > French Mother Sauce #1: Bechamel
- > Cracker Barrel Hash Brown Casserole
- > Potato Pancakes
- Ron K's Kitchen HOME INDEX
- BREAKFASTS SECTION INDEX
- #1 BREAKFASTS & EGGS
- > Bob Evans Buttermilk Biscuits
- > Thirty Minute Buttermilk Biscuits
- > Twenty Minute Sour Cream Biscuits
- > Cinnamon Rolls
- > Blueberry Hotcakes & Fresh Fruit Compote
- > Fresh Fruit Muffins
- > French Pancakes (Crepes)
- > French Toast
- > Pain Perdu (Real French Toast)
- > Pecan Sticky Buns
- > Creamy Fondue Poached Egg On A Muffin
- > Creamy Fondue Ramekin Poached Egg
- > Breakfast Sausage Casserole
- > Eggs Benedict For A Crowd
- > Perfect Hard Boiled Eggs
- > Sweet Hungarian Deviled Eggs
- > Traditional & (Not So) Deviled Eggs
- > Custard Style Omelette