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Breakfast is the first meal of the day eaten after waking up, usually in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more "typical", or "traditional", breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. Breakfast IS considered the most important meal of the day by nutritionists - So much so that Military Chow Halls (Naval Galleys) serve it twice a day, at Midrats (Midnight Rations) and at Breakfast.

JUMP TO RECIPE PICTURES RECIPE GROUPS = BREADS = BREAKFASTS = EGGS = MEATS = SAUCES = VEGETABLES = BREADS == BOB EVANS BUTTERMILK BISCUITS == THIRTY MINUTE BUTTERMILK BISCUITS == == TWENTY MINUTE SOUR CREAM BISCUITS == CINNAMON ROLLS (3 Ways) == == BLUEBERRY HOTCAKES & BLUEBERRY COMPOTE == FRESH FRUIT MUFFINS == == FRENCH PANCAKES (Crepes) == FRENCH TOAST == PAIN PERDU (Real French Toast) == == PECAN STICKY BUNS == BREAKFASTS == BLUEBERRY HOTCAKES & BLUEBERRY COMPOTE == EGGS BENEDICT FOR A CROWD == == CREAMY FONDUE & A POACHED EGG ON A MUFFIN == CREAMY FONDUE RAMEKIN & A POACHED EGG == == CUSTARD STYLE OMELET == PERFECT POACHED EGGS == CRUSTLESS QUICHE == == DEEP DISH QUICHE == QUICHE LORRAINE == FRENCH TOAST == == PAIN PERDU (Real French Toast) == BREAKFAST SAUSAGE CASSEROLE == == POTATO & BACON STUFFED OMELET == EGGS == EGGS BENEDICT FOR A CROWD == PERFECT HARD BOILED EGGS == == SWEET HUNGARIAN DEVILED EGGS == TRADITIONAL (& Not So) DEVILED EGGS == == CUSTARD STYLE OMELETTE == POTATO & BACON STUFFED OMELETTE == == PERFECT POACHED EGGS == CRUSTLESS QUICHE == DEEP DISH QUICHE == == QUICHE LORRAINE == MEATS == BROWN SUGAR CANDIED BACON STRIPS === CANADIAN BACON (Smoker) == == HOMEMADE CANADIAN BACON === DIJON MUSTARD CANDIED BACON STRIPS == == EASTER BONE-IN HAM & 2 COATINGS == WHOLE HAM (Smoked) == SAUCES == OLDE ENGLISH FRUIT MARMALADES == BOB EVANS SAUSAGE GRAVY == == FRENCH MOTHER SAUCE #1 - BECHAMEL (Sawmill Gravy) == VEGETABLES == CRACKER BARREL & RITZ HASHBROWN CASSEROLES == MOM K’S POTATO PANCAKES ==

CINNAMON ROLLS (3 Ways)

BLUBERRY HOTCAKES & COMPOTE

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FRESH FRUIT MUFFINS

FRENCH PANCAKES (Crepes)

FRENCH TOAST

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PAIN PERDU (Real French Toast)

PECAN STICKY BUNS

FONDUE & A POACHED EGG ON A MUFFIN

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FONDUE RAMEKIN & A POACHED EGG

BREAKFAST SAUSAGE CASSEROLE

EGGS BENEDICT FOR A CROWD

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PERFECT HARD BOILED EGGS

SWEET HUNGARIAN DEVILED EGGS

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TRADITIONAL (& Not So) DEVILED EGGS

CUSTARD STYLE OMELETTE

POTATO & BACON STUFFED OMELETTE

PERFECT POACHED EGGS

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CRUSTLESS QUICHE

DEEP DISH QUICHE

QUICHE LORRAINE

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BROWN SUGAR CANDIED BACON STRIPS

BREAKFAST SANDWICH

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CANADIAN BACON (Smoke r )

HOMEMADE CANADIAN BACON

DIJON MUSTARD CANDIED BACON STRIPS

EASTER BONE-IN HAM & 2 COATINGS

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SPIRAL CUT HONEY HAM & 4 GLAZES

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WHOLE HAM (Smoker)

OLDE ENGLISH FRUIT MARMELADE

RON K’S KITCHEN

BREAKFASTS & EGGS

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BECHAMEL SAUCE (Sawmill Gravy)

2 HASHBROWN CASSEROLES

MOM K’S POTATO PANCAKES

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