SPIRAL CUT HONEY HAM & 4 GLAZES
RATING: PREPARATION TIME: 3+ Hrs COOKING TIME: 2 Hrs START TO FINISH: 5½ Hrs OVEN: 250
How hard can it be to heat up an already cooked Sugar Cured Sliced Ham? The results are often leathery meat with an overly sweet glaze. The longer the Ham cooks, the higher the odds that it will end up like leather. This recipe addresses that. Choose a Sauce you think you will like - they are ALL to-die-for. This recipe uses a high quality, shank half, Spiral Sliced, Sugar Cured  smoked Ham. We now purchase our Hams at Plath's Meats in Rogers City, MI (They DO Ship). 989-734-2232  Ordering their Sugar Cured smoked ham is to-die- for. WWW.PlathsMeats.com There are two Ham "halves" available: The Butt half: larger low fat muscles. or The Shank Half: Smaller but more flavorful fatty muscles.  (NO HORMONES in either one!). (Easter: 2014 - $35, 2020 - $55).
HAM DIFFICULTY: EASY MAKES 12 SERVINGS RECIPE PAGES: 3
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any illness   or   damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information or   recipes   provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers disclaim   any   liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the recipes   and   information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be construed   in   any   way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of the   recipes   or   information   on   this   website.   Your   use   of   quality   ingredients   and   safe   cooking   practices   are   your responsibility.
HAM DIFFICULTY: EASY MAKES 12 SERVINGS RECIPE PAGES: 3
How hard can it be to heat up an already cooked Sugar Cured Sliced Ham? The results are often leathery meat with an overly sweet glaze. The longer the Ham cooks, the higher the odds that it will end up like leather. This recipe addresses that. Choose a Sauce you think you will like - they are ALL to-die-for. This recipe uses a high quality, shank half, Spiral Sliced, Sugar Cured  smoked Ham. We now purchase our Hams at Plath's Meats in Rogers City, MI (They DO Ship). 989-734-2232  Ordering their Sugar Cured smoked ham is to-die-for. WWW.PlathsMeats.com There are two Ham "halves" available: The Butt half: larger low fat muscles. or The Shank Half: Smaller but more flavorful fatty muscles.  (NO HORMONES in either one!). (Easter: 2014 - $35, 2020 - $55).
RATING: PREPARATION TIME: 3+ Hrs COOKING TIME: 2 Hrs START TO FINISH: 5½ Hrs OVEN: 250
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SPIRAL CUT HONEY HAM & 4 GLAZES
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In   no   event   shall   RonK’s   Kitchen,   its   affiliates   and   its   third   party   providers   be   liable   to   you   or   any   third   parties   for   any   illness   or damages   of   any   kind,   direct   or   indirect,   arising   out   of,   or   in   any   way   connected   with,   your   use   of   the   information   or   recipes provided   on,   or   accessed   through,   this   website.   Service   provider,   its   affiliates   and   its   third   party   providers   disclaim   any liability,   loss   or   obligation   in   connection   with   the   content   provided   on   this   website.   This   website,   and   the   recipes   and information   on   this   website,   are   provided   strictly   "as   is"   and   without   warranty   of   any   kind,   and   should   not   be   construed   in   any way   as   medical   advice   or   instruction.   Consult   the   appropriate   health   professionals   before   using   any   of   the   recipes   or information on this website. Your use of quality ingredients and safe cooking practices are your responsibility.