RATING:
PREPARATION TIME: 1 Hr
COOKING TIME: 15 Min
START TO FINISH: 1½ Hrs
STOVETOP
EGGS
DIFFICULTY: EASY
MAKES 4+ SERVINGS
RECIPE PAGES: 3
PERFECT POACHED EGGS
Poaching an Egg correctly is indeed a skill. Unless it is done carefully, you end up with
an ugly, misshapen white blob in which the White is undercooked or the Yolk has begun
to harden. This includes a process for keeping partially cooked poached Eggs overnight
so all you have to do is re-heat & finish cooking them in the morning.
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